Easter In Italy
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Easter In Italy
Easter in Italy (, ) is one of the country's major holidays. Easter in Italy enters Holy Week with Palm Sunday, Maundy Thursday, Good Friday and Holy Saturday, concluding with Easter Day and Easter Monday. Each day has a special significance. The Holy Weeks worthy of note in Italy are the Processione dei Misteri di Trapani, the Holy Week in Barcellona Pozzo di Gotto and the Holy Week in Ruvo di Puglia. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine. It is a product protected by the European Union with the PGI mark. Eating lamb at Easter has a religious meaning; in particular, eating lamb at Easter commemorates the Death and Resurrection of Jesus. Colomba di Pasqua ( English: "Easter Dove") is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Ch ...
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Colomba
Colomba may refer to: * Colomba, Quetzaltenango, a municipality in Guatemala * Colomba (surname) * Colomba Fofana (born 1977), French triple jumper * Colomba Gabriel (1858–1926), Ukrainian Roman Catholic professed religious and founder of the Benedictine Sisters of Charity * "Colomba" (novella), a short story by Prosper Mérimée first published in 1840 * ''Colomba'' (1918 film), a German silent film * ''Colomba'' (1933 film), a French film directed by Jacques Séverac * ''Colomba'' (1948 film), a French film directed by Émile Couzinet * ''Colomba'', an opera by Alexander MacKenzie See also * Santa Colomba (other) * Columba (other) Columba (521–597) was an Irish prince who evangelised the Picts, and is one of the patron saints of Scotland. Columba may also refer to: Astronomy * Columba (constellation) * Columba (Chinese astronomy), a constellation People * Columba (given ...
{{disambiguation, given name ...
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Penia (bread)
''Penia'' is a sweet bread from rural Italy that is prepared during the Easter holidays. Ingredients include sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ..., butter, eggs, anise seeds, and lemons. See also References Italian breads Sweet breads Easter bread Anise Easter traditions in Italy {{Italy-cuisine-stub ...
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Christmas
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by country, around the world. A liturgical year, liturgical feast central to Christianity, Christmas preparation begins on the Advent Sunday, First Sunday of Advent and it is followed by Christmastide, which historically in the West lasts Twelve Days of Christmas, twelve days and culminates on Twelfth Night (holiday), Twelfth Night. Christmas Day is a public holiday in List of holidays by country, many countries, is observed religiously by a majority of Christians, as well as celebrated culturally by many non-Christians, and forms an integral part of the annual Christmas and holiday season, holiday season. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in ...
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Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ...
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Easter Bread
In many European countries, particularly in Central and Eastern Europe, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium, Eastern Catholic Churches, Eastern Catholicism and the Eastern Orthodox Church, Orthodox Christian church. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts. Belarus, Bulgaria, Croatia, Romania, Slovakia, Slovenia, Russia and Ukraine Kozunak, kulich, and paska A ''Kozunak'' is the traditional Easter bread in Bulgaria, ''Kulich (bread), kulich'' is one of different traditional Russian Easter breads. ''Kolach (bread), Kolach'' is a traditional Czech bread made at Christmas in the shape of a ring. Usually, three rings are stack on top of each other to represent the Holy Trinity. Ukrainian Easter breads are also ca ...
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English Language
English is a West Germanic language that developed in early medieval England and has since become a English as a lingua franca, global lingua franca. The namesake of the language is the Angles (tribe), Angles, one of the Germanic peoples that Anglo-Saxon settlement of Britain, migrated to Britain after its End of Roman rule in Britain, Roman occupiers left. English is the list of languages by total number of speakers, most spoken language in the world, primarily due to the global influences of the former British Empire (succeeded by the Commonwealth of Nations) and the United States. English is the list of languages by number of native speakers, third-most spoken native language, after Mandarin Chinese and Spanish language, Spanish; it is also the most widely learned second language in the world, with more second-language speakers than native speakers. English is either the official language or one of the official languages in list of countries and territories where English ...
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Death And Resurrection Of Jesus
The resurrection of Jesus () is Christian belief that God raised Jesus from the dead on the third day after his crucifixion, starting—or restoring—his exalted life as Christ and Lord. According to the New Testament writing, Jesus was firstborn from the dead, ushering in the Kingdom of God. He appeared to his disciples, calling the apostles to the Great Commission of forgiving sin and baptizing repenters, and ascended to Heaven. For the Christian tradition, the bodily resurrection was the restoration to life of a transformed body powered by spirit, as described by Paul and the gospel authors, that led to the establishment of Christianity. In Christian theology, the resurrection of Jesus is "the central mystery of the Christian faith." It provides the foundation for that faith, as commemorated by Easter, along with Jesus' life, death and sayings. For Christians, his resurrection is the guarantee that all the Christian dead will be resurrected at Christ's (second ...
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Geographical Indications And Traditional Specialities In The European Union
Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The ...
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European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ...
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Treccani
Institute Giovanni Treccani for the publication of the Italian Encyclopedia (), also known as Treccani Institute or simply Treccani, is a cultural institution of national interest, active in the publishing field, founded by Giovanni Treccani and Giovanni Gentile in 1925. It is known for publishing the first edition and the subsequent ten supplements of the ''Italian Encyclopaedia of Science, Literature and Arts'' (). History The Institute of the Italian Encyclopaedia was founded in Rome in 1925 by Giovanni Treccani, with the philosopher Giovanni Gentile as editor-in-chief. The first publication by the Institute was the ''Enciclopedia Italiana di Scienze, Lettere e Arti'' (). This encyclopaedia, best known as ''Enciclopedia Italiana'' or the ''Great Encyclopaedia'', is an Italian-language encyclopaedia and is regarded as one of the great encyclopaedias, being international in scope, alongside ''Encyclopædia Britannica'' and others. Since the 1990s, Treccani has been playing ...
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Roman Cuisine
Roman cuisine is the cooking traditions and practices of the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), p. 13 These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as ''pecorino romano'' and ricotta.Boni (1930), p. 14 Olive oil is used mostly to dress raw vegetables, while ''strutto'' (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called ''pasticcini'', gelato and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, gnocchi is eaten on Thursdays, '' baccalà'' (salted cod) on Fridays and ''trippa'' (offal) on Saturdays. Overview It features fresh, seasonal and simply-prepared ingredients from Roman Campagna. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses suc ...
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Lamb And Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ...
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