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Dried Cherry
Dried cherries are a type of dried fruit. They consist of cherries which have been subjected to a drying process. Production One method for industrial production of dried cherries involves first dipping them in a boiling 0.5–2% solution of sodium carbonate (NaCO3) for up to 20 seconds, and then rinsing in cool water; this induces small cracks in the skin and speeds up the drying process. Some other possible materials for the dipping solution include ethyl oleate and oleyl alcohol; adding alkalis like potassium carbonate (K2CO3) to such a dip was shown to have no positive effect on drying time. Such results had already been demonstrated in scientific research by the 1940s. Dried cherries might also be produced by freeze drying or air drying. After drying, they typically have a moisture content of around 25%. Adding sulfur dioxide (SO2) may help to improve color and flavour retention over long periods of storage. Sweet varieties recommended for drying include Lambert, Royal A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Cherries
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder). A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying. In the most common case, a gas stream, e.g., air, applies the heat by convection and carries away the vapor as humidity. Other possibilities are vacuum drying, where heat is supplied by conduction or radiation (or microwave ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Utah State University
Utah State University (USU or Utah State) is a public land-grant research university in Logan, Utah. It is accredited by the Northwest Commission on Colleges and Universities. With nearly 20,000 students living on or near campus, USU is Utah's largest public residential campus. As of Fall 2022, there were 27,943 students enrolled, including 24,835 undergraduate students and 3,108 graduate students. The university has the highest percentage of out-of-state students of any public university in Utah, totaling 23% of the student body. Founded in 1888 as Utah's land-grant college, USU focused on science, engineering, agriculture, domestic arts, military science, and mechanic arts. The university offers programs in liberal arts, engineering, business, economics, natural resource sciences, and nationally ranked elementary & secondary education programs. It offers master's and doctoral programs in humanities, social sciences, and STEM areas (science, technology, engineering, and mathe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HPBooks
Penguin Group is a British trade book publisher and part of Penguin Random House, which is owned by the German media conglomerate Bertelsmann. The new company was created by a merger that was finalised on 1 July 2013, with Bertelsmann initially owning 53% of the joint venture, and Pearson PLC initially owning the remaining 47%. Since 18 December 2019, Penguin Random House has been wholly owned by Bertelsmann. Penguin Books has its registered office in City of Westminster, London.Maps ." . Retrieved 28 August 2009. Its British division is Penguin Books Ltd. Other separate divisions are located in the |
List Of Dried Foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia."Historical Origins of Food Preservation". Accessed June 2011. Dried foods Processed foods B 
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List Of Cherry Dishes
This is a list of notable cherry dishes and foods that are prepared using cherries as a primary ingredient. Cherry dishes and foods * Black Forest gateau – a chocolate sponge cake with a rich cherry filling based on the German dessert ''Schwarzwälder Kirschtorte'', literally "Black Forest Cherry-torte". * Cherpumple – a novelty dish where several different flavor pies are baked inside of several different flavors of cake and stacked together. According to the Cherpumple's creator, pop culture humorist Charles Phoenix, "Cherpumple is short for cherry, pumpkin and apple pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white." * Cherry Blossom – a chocolate bar in Canada produced by Hershey Canada Inc. Hershey used to produce it at its Canadian manufacturing facility in Smiths Falls, Ontario. It is now produced in Mexico. * Cherry cake – a traditional British cake that consists of glacé cherries evenly suspended within a Madeira spo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naturalis Historia
The ''Natural History'' ( la, Naturalis historia) is a work by Pliny the Elder. The largest single work to have survived from the Roman Empire to the modern day, the ''Natural History'' compiles information gleaned from other ancient authors. Despite the work's title, its subject area is not limited to what is today understood by natural history; Pliny himself defines his scope as "the natural world, or life". It is encyclopedic in scope, but its structure is not like that of a modern encyclopedia. It is the only work by Pliny to have survived, and the last that he published. He published the first 10 books in AD 77, but had not made a final revision of the remainder at the time of his death during the AD 79 eruption of Vesuvius. The rest was published posthumously by Pliny's nephew, Pliny the Younger. The work is divided into 37 books, organised into 10 volumes. These cover topics including astronomy, mathematics, geography, ethnography, anthropology, human physiolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diuretic
A diuretic () is any substance that promotes diuresis, the increased production of urine. This includes forced diuresis. A diuretic tablet is sometimes colloquially called a water tablet. There are several categories of diuretics. All diuretics increase the excretion of water from the body, through the kidneys. There exist several classes of diuretic, and each works in a distinct way. Alternatively, an antidiuretic, such as vasopressin ( antidiuretic hormone), is an agent or drug which reduces the excretion of water in urine. Medical uses In medicine, diuretics are used to treat heart failure, liver cirrhosis, hypertension, influenza, water poisoning, and certain kidney diseases. Some diuretics, such as acetazolamide, help to make the urine more alkaline, and are helpful in increasing excretion of substances such as aspirin in cases of overdose or poisoning. Diuretics are sometimes abused by people with an eating disorder, especially people with bulimia nervosa, with the goa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pliny The Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic ''Naturalis Historia'' (''Natural History''), which became an editorial model for encyclopedias. He spent most of his spare time studying, writing, and investigating natural and geographic phenomena in the field. His nephew, Pliny the Younger, wrote of him in a letter to the historian Tacitus: Among Pliny's greatest works was the twenty-volume work ''Bella Germaniae'' ("The History of the German Wars"), which is no longer extant. ''Bella Germaniae'', which began where Aufidius Bassus' ''Libri Belli Germanici'' ("The War with the Germans") left off, was used as a source by other prominent Roman historians, including Plutarch, Tacitus and Suetonius. Tacitus—who many scholars agree had never travelled in Germania—used ''Bella Germani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pemmican
Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. The word comes from the Cree word (), which is derived from the word (), "fat, grease". The Lakota (or Sioux) word is , originally meaning "grease derived from marrow bones", with the creating a noun, and referring to small pieces that adhere to something. It was invented by the Indigenous peoples of North America. Pemmican was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Captain Robert Bartlett, Ernest Shackleton, Richard E. Byrd, Fridtjof Nansen, Robert Falcon Scott, George W. DeLong, and Roald Amundsen. Ingredients Traditionally, the specific ingredients used for pemmican w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crow Nation
The Crow, whose Exonym and endonym, autonym is Apsáalooke (), also spelled Absaroka, are Native Americans in the United States, Native Americans living primarily in southern Montana. Today, the Crow people have a federally recognized tribe, the Crow Tribe of Montana, with an Indian reservation located in the south-central part of the state. Crow Indians are a Plains tribe, who speak the Crow language, part of the Missouri River Valley branch of Siouan languages. Of the 14,000 enrolled tribal members, an estimated 3,000 spoke the Crow language in 2007. During the expansion into the West, the Crow Nation was allied with the United States against its neighbors and rivals, the Sioux and Cheyenne. In historical times, the Crow lived in the Yellowstone River valley, which extends from present-day Wyoming, through Montana and into North Dakota, where it joins the Missouri River. Since the 19th century, Crow people have been concentrated on their reservation established south of Bill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montmorency Cherry
The Montmorency cherry is a variety of sour cherry (''Prunus cerasus'') grown in Europe, Canada, and the United States, particularly in the Grand Traverse Bay region of Northwest Michigan and in Door County, Wisconsin. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the darker-red Morello cultivar. Michigan produces over 90,000 tons of Montmorency cherries each year. History The tree is named for Montmorency, a suburb of Paris France. The tree produces large, light red fruit (although some trees produce a darker red fruit) and has been cultivated in the United States since at least the early 20th century. It is the most popular sour cherry in the United States and Canada, and is extensively used in cherry pies, as well as in jams and preserves. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit. Dried fruits retain most of the nutritional value of fresh fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
