|
Dragon's Breath (chili Pepper)
Dragon's Breath is a chili pepper cultivar that unofficially tested at 2.48 million Scoville units. Development The plant was developed in a collaboration between chili farmer Neal Price, NPK Technology, and Nottingham Trent University during a test of a special plant food and for its essential oil having potential as a skin anesthetic. The Dragon's Breath plant was later cultivated by breeder Mike Smith of St Asaph, Denbighshire, Wales, who said that he had not planned to breed the chili for record heat, but rather was trying to grow an attractive pepper plant. Due to the nationality of the farmer who cultivated the pepper in Wales, it was named Dragon's Breath after the Welsh dragon. It was entered in the Plant of the Year contest at the 2017 Chelsea Flower Show where it was on the short list, but did not place. Heat The Dragon's Breath chili was unofficially tested at 2.48 million Scoville units making it a contender for the hottest chili pepper in the world. Guinne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Chinense
''Capsicum chinense'', commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. ''C. chinense'' varieties are well known for their unique flavors and many have exceptional heat. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 2 million. Some taxonomists consider them to be part of the species ''C. annuum,'' and they are a member of the ''C. annuum'' complex; however, ''C. chinense'' and ''C. annuum'' pepper plants can sometimes be distinguished by the number of flowers or fruit per node – two to five for ''C. chinense'' and one for ''C. annuum'' – though this method is not always correct. The two species can also hybridize and generate inter-specific hybrids. It is believed that '' C. frutescens'' is the ancestor to the ''C. chinense'' species. Taxonomy The scientific species name ''C. chinense or C. sinensis'' ("Chinese capsicum") is a misnomer. All ''Capsicum'' species originated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph & Courier''. Considered a newspaper of record over ''The Times'' in the UK in the years up to 1997, ''The Telegraph'' generally has a reputation for high-quality journalism, and has been described as being "one of the world's great titles". The paper's motto, "Was, is, and will be", appears in the editorial pages and has featured in every edition of the newspaper since 19 April 1858. The paper had a circulation of 363,183 in December 2018, descending further until it withdrew from newspaper circulation audits in 2019, having declined almost 80%, from 1.4 million in 1980.United Newspapers PLC and Fleet Holdings PLC', Monopolies and Mergers Commission (1985), pp. 5–16. Its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Peppers
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus '' Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hottest Chili Pepper
Especially among growers in the US, the UK, and Australia, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots". Past Guinness World Record holders (in increasing order of hotness) include the ghost pepper, Infinity chili, Trinidad Moruga scorpion, Naga Viper pepper, and Trinidad Scorpion Butch T. The current record holder, declared in 2017, is the Carolina Reaper, at more than 1.6 million SHU. History Before the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina (''C. chinense''), which was measured at 570,000 in 1994. At the time, this was considered representative of an upper limit of chili pepper hotness. In 2001, Paul Bosland, a researcher at the Chile Pepper Inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Capsicum Cultivars
This is a list of ''Capsicum'' cultivars belonging to the five major species of cultivated peppers (genus ''Capsicum''): ''C. annuum'', '' C. chinense'', '' C. baccatum'', '' C. frutescens'', and '' C. pubescens''. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 50,000 pepper varieties that exist. ''Capsicum'' species There are perhaps fifty thousand ''Capsicum'' cultivars grown worldwide. The USDA-ARS GRIN seed collection contains 6,200 ''Capsicum'' accessions alone, including 4,000 '' Capsicum annuum'' accessions. The other ''Capsicum'' species in the USDA germplasm repository include: '' C. chinense, C. baccatum, C. frutescens, C. pubescens, C. cardenasii, C. chacoense, C. flexuosum, C. eximium, C. rhomboideum, C. galapagoense,'' and ''C. tovarii.'' There are five major species of cultivated ''Capsicum'', ''C. annuum, C. chinense, C. baccatum, C. f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anaphylactic Shock
Anaphylaxis is a serious, potentially fatal allergic reaction and medical emergency that is rapid in onset and requires immediate medical attention regardless of use of emergency medication on site. It typically causes more than one of the following: an itchy rash, throat closing due to swelling which can obstruct or stop breathing; severe tongue swelling which can also interfere with or stop breathing; shortness of breath, vomiting, lightheadedness, loss of consciousness, low blood pressure, and medical shock. These symptoms typically start in minutes to hours and then increase very rapidly to life-threatening levels. Urgent medical treatment is required to prevent serious harm or death, even if the patient has used an epipen or has taken other medications in response, and even if symptoms appear to be improving. Common causes include allergies to insect bites and stings, allergies to foods – including nuts, milk, fish, shellfish, eggs and some fresh fruits or dried fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anaesthetic
An anesthetic (American English) or anaesthetic (British English; see spelling differences) is a drug used to induce anesthesia — in other words, to result in a temporary loss of sensation or awareness. They may be divided into two broad classes: general anesthetics, which result in a reversible loss of consciousness, and local anesthetics, which cause a reversible loss of sensation for a limited region of the body without necessarily affecting consciousness. A wide variety of drugs are used in modern anesthetic practice. Many are rarely used outside anesthesiology, but others are used commonly in various fields of healthcare. Combinations of anesthetics are sometimes used for their synergistic and additive therapeutic effects. Adverse effects, however, may also be increased. Anesthetics are distinct from analgesics, which block only sensation of painful stimuli. Local anesthetics Local anesthetic agents prevent the transmission of nerve impulses with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Meal
The Daily Meal is a food and drinks website. It is the first site launched by Spanfeller Media Group. Jim Spanfeller is a former CEO of Forbes.com. In 2016, Spanfeller was acquired by Tribune Publishing. Content The Daily Meal produces original content and videos from editors, industry insiders, and the user community. The website features nine channels (Cook, Eat/Dine, Drink, Travel, Entertain, Best Recipes, Holidays, Lists and Community) and 24 city pages (Atlanta, Austin, Boston, Charleston, Chicago, Denver, Houston, Kansas City, Las Vegas, Los Angeles, Miami, Nashville, New Orleans, New York, Philadelphia, Portland, San Diego, San Francisco, Seattle, St. Louis, Toronto, Twin Cities, Vancouver, and Washington D.C.). Visitors to the site can upload their own stories and recipes through the community channel. The Daily Meal also produces annual reports, including: the 50 Most Powerful People in Food, 25 Best Craft Breweries in America, 101 Best Restaurants in America and 150 Best ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pepper X
Pepper X is a cultivar of ''Capsicum'' chili pepper bred by Ed Currie, creator of the Carolina Reaper. Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules of the pepper. The exceptional pungency of the chili was developed over 10 years of cultivation. First We Feast 19 September 2017 According to Currie, he started developing Pepper X as he found his favorite chili peppers too mild and wanted to have a pepper that had more heat while retaining the flavor. First We Feast 19 September 2017 Currie asserted that it is "two times as hot as the Carolina Reaper", which would make it the hottest pepper in the world with a Scoville scale of 3.18 million units, but this remains unconfirmed by ''Guinness World Records ''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carolina Reaper
The Carolina Reaper is a cultivar of the ''Capsicum chinense'' plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. In 2017, ''Guinness World Records'' declared it the hottest chili pepper in the world. Pungency The crossbreed is between a "really nastily hot" La Soufriere pepper from Saint Vincent and a Naga Viper pepper from Pakistan, and was named "Reaper" due to the shape of its tail. It has been described as having a fruity taste, with the initial bite being sweet and then immediately turning to "molten lava". The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville Heat Units (SHU). The pepper was bred in a greenhouse in Rock Hill, South Carolina, by Ed Currie, proprietor of the Puckerbutt Pepper Company in Fort Mill. It was certified as the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Horticultural Society
The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr (North Yorkshire), Rosemoor (Devon) and Bridgewater (Greater Manchester); flower shows including the Chelsea Flower Show, Hampton Court Palace Flower Show, Tatton Park Flower Show and Cardiff Flower Show; community gardening schemes; Britain in Bloom and a vast educational programme. It also supports training for professional and amateur gardeners. the president was Keith Weed and the director general was Sue Biggs CBE. History Founders The creation of a British horticultural society was suggested by John Wedgwood (son of Josiah Wedgwood) in 1800. His aims were fairly modest: he wanted to hold regular meetings, allowing the society's members the opportunity to present papers on their horticultural activities and discoveries, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Hottest Chili Pepper")
.jpg "Click for more on -> Anaesthetic")
.jpg "Click for more on -> Guinness World Records")