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Doyenné Du Comice
The Doyenné du Comice (or Comice) is a French pear variety first cultivated in the 19th century. Cultivar history The Doyenné du Comice pear originated in France, where it was first grown at the Comice Horticole in Angers in the 1840s."Les Croqueurs de pommes de 'Anjou
(in French)
The varietal was a chance discovery, and a commemorative plaque in the Loire states: "In this garden was raised in 1849-50 the celebrated pear Doyenné du Comice by the gardener Dhomme and by Millet de la Turtaudiere, President of the Comice Horticole." Parsons, Russ

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Pyrus Communis
''Pyrus communis'', the common pear, is a species of pear native plant, native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear (''Pyrus pyrifolia'') and the hybrid Chinese white or ya pear (''Pyrus × bretschneideri'', ) are more widely grown in East Asia. Subtaxa The following subspecies are currently accepted: * ''Pyrus communis'' subsp. ''caucasica'' – Turkey, Caucasus * ''Pyrus communis'' subsp. ''communis'' – Entire range except Caucasus Origin The cultivated Common pear (''P. communis'' subsp. ''communis'') is thought to be descended from two subspecies of wild pears, categorized as Pyrus pyraster, ''P. communis'' subsp.'' pyraster'' (syn. ''P. pyraster'') and ''P. communis'' subsp. ''caucasica'' (syn. ''P. caucasica''), which are interfertile ...
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Pyrus
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, dried, or fermented as perry. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of Semitic origin (''pirâ''), meaning "fruit" ...
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Angers
Angers (, , ;) is a city in western France, about southwest of Paris. It is the Prefectures of France, prefecture of the Maine-et-Loire department and was the capital of the province of Duchy of Anjou, Anjou until the French Revolution. The inhabitants of both the city and the province are called ''Angevins'' or, more rarely, ''Angeriens''. Angers proper covers and has a population of 154,508 inhabitants, while around 432,900 live in its metropolitan area (''aire d'attraction''). The Communauté urbaine Angers Loire Métropole, Angers Loire Métropole is made up of 29 communes covering with 299,500 inhabitants (2018).Comparateur de territoire
INSEE
Not including the broader metropolitan area, Angers is the third most populous Communes of France, commune in northwes ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the Family (biology), family Rosaceae, bearing the Pome, pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canning, canned, as juice, Dried fruit, dried, or fermented as perry. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of ...
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Russ Parsons
Russ Parsons is an American food writer and columnist. He served as the food editor and columnist of the ''Los Angeles Times''"Let cookbook author and L.A. Times Food Editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included." for more than 25 years before leaving in 2015. He has written about food for more than 30 years, including his career at The Times, where he also served as managing editor and deputy editor. He is the author of the cookbooks ''How to Read a French Fry'' and ''How to Pick a Peach'', which were published by Houghton-Mifflin. In 2008 he was inducted into the James Beard Foundation's Who's Who of Food and Beverage, the hall of fame of American cooking. He has won many food journalism awards, including those from the International Association of Culinary Professionals, the Association of Food Journalists, the James Beard Foundation and the Missouri Lifestyle Journalism Awards The Missouri Lifestyle Journalism Awards were ...
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Los Angeles Times
The ''Los Angeles Times'' is an American Newspaper#Daily, daily newspaper that began publishing in Los Angeles, California, in 1881. Based in the Greater Los Angeles city of El Segundo, California, El Segundo since 2018, it is the List of newspapers in the United States, sixth-largest newspaper in the U.S. and the largest in the Western United States with a print circulation of 118,760. It has 500,000 online subscribers, the fifth-largest among U.S. newspapers. Owned by Patrick Soon-Shiong and published by California Times, the paper has won over 40 Pulitzer Prizes since its founding. In the 19th century, the paper developed a reputation for civic boosterism and opposition to Trade union, labor unions, the latter of which led to the Los Angeles Times bombing, bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. As with other regional newspapers in California and the United Sta ...
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D'Anjou
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England. It is thought to have originated in the mid-19th century, in Belgium or France. Cultivars The two cultivars that comprise d'Anjou pears are the 'Green Anjou' pear and the 'Red Anjou' pear. The 'Green Anjou' pear has a pale green skin that does not change color as the pear ripens, unlike most other cultivars of green pears, which turn yellow as they ripen. The 'Red Anjou' pear originated as naturally occurring bud sport found on 'Green Anjou' trees. 'Red Anjou' pears are very similar to the original Anjou other than color. The d'Anjou is considered a medium to large pear, typically around 270–285 grams, 85 mm in height, and 80 mm in diameter. It has a wide, globular base, ...
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Royal Horticultural Society
The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr (North Yorkshire), Rosemoor (Devon) and Bridgewater (Greater Manchester); flower shows including the Chelsea Flower Show, Hampton Court Palace Flower Show, Tatton Park Flower Show and Cardiff Flower Show; community gardening schemes; Britain in Bloom and a vast educational programme. It also supports training for professional and amateur gardeners. the president was Keith Weed and the director general was Clare Matterson CBE. History Founders The creation of a British horticultural society was suggested by John Wedgwood (son of Josiah Wedgwood) in 1800. His aims were fairly modest: he wanted to hold regular meetings, allowing the society's members the opportunity to present papers on their horticultural activities and discov ...
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Edward Bunyard
Edward Ashdown Bunyard (14 December 1878 – 19 October 1939) was a British horticulturalist, food writer and apple enthusiast known for his books ''The Anatomy Of Dessert'', ''A Handbook of Hardy Fruits'', and ''The Epicure's Companion''. Life Edward Ashdown Bunyard was born to nurseryman George Bunyard and Katherine Sophia Ashdown on 14 December 1878. He was one of eight children. The family firm, Bunyards Nursery, had nearly been bankrupted the year after Edward's birth but his father was able to recover the business. Edward Bunyard was educated at home and spent time in France studying the work of leading nurseries. He started work for Bunyards Nursery in 1896 and took over the business when his father died during the Spanish flu epidemic in 1919. Bunyard was made a Fellow of the Linnean Society in 1914 for his work on pomology and genetics. He was a council member of the Royal Horticultural Society and was a key figure in the foundation of the East Malling Research Stati ...
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Award Of Garden Merit
The Award of Garden Merit (AGM) is a long-established award for plants by the British Royal Horticultural Society (RHS). It is based on assessment of the plants' performance under UK growing conditions. It includes the full range of cultivated plants, from annuals, biennials and perennials to shrubs and trees. It covers plants grown for specific purposes - such as vegetable crops, fruit, hedging, topiary, groundcover, summer bedding, houseplants, etc. It tests characteristics such as robustness, hardiness, longevity, flowering/fruiting abundance and quality, usefulness, and ease of cultivation. It pays particular attention to a plant's ability to survive and thrive in challenging conditions such as wind and frost. The AGM trophy symbol is widely used in gardening literature as a sign of exceptional quality, and is recognised as such by writers, horticulturalists, nurseries, and everybody in the UK who practises gardening. History The Award of Garden Merit is a mark of quality aw ...
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