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Dinamita Jalapeño Lumpia's 2013 (cropped)
''Dinamita'' (also known simply as dynamite) is a deep-fried Cuisine of the Philippines, Filipino appetizer consisting of stuffed ''siling haba'' (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually ''giniling'' (ground beef or ground pork, pork), cheese, or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino, ham, bacon, tuna, and shredded chicken as food, chicken. ''Dinamita'' is also known as dynamite lumpia, among other names. It is a type of lumpia and it is commonly eaten as an appetizer or as a companion to beer. Names The name for the dish literally means "dynamite", due to its resemblance to a stick of dynamite with a long Fuse (explosives), fuse; as well as a reference to the heat of the pepper. Since it is a type of ''lumpia'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite Lumpiang keso, chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuse (explosives)
In an explosive, pyrotechnics, pyrotechnic device, or military munition, a fuse (or fuze) is the part of the device that initiates function. In common usage, the word fuse is used indiscriminately. However, when being specific (and in particular in a military context), the term ''fuse'' describes a simple pyrotechnic initiating device, like the cord on a firecracker whereas the term ''fuze'' is used when referring to a more sophisticated ignition device incorporating mechanical and/or electronics, electronic components, such as a proximity fuze for an M107 projectile, M107 artillery shell, magnetometer, magnetic or acoustic signature, acoustic fuze on a sea mine, spring-loaded grenade fuze, pencil detonator, or anti-handling device. History Documented evidence suggests that the earliest fuses were first used by the Song dynasty, Song Chinese between the 10th and 12th centuries. After the Chinese invented gunpowder, they began adapting its explosive properties for use in milit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey Mustard
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, '' Sinapis alba''; brown mustard, '' Brassica juncea''; or black mustard, '' Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades. As a paste or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayonnaise
Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of Edible oil, oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless versions are made for those who avoid chicken eggs because of egg allergies, to limit cholesterol, dietary cholesterol, or because they are vegetarian or Veganism, vegan. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet And Sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia and has been used in English cuisine, England since the Middle Ages.Clarissa Dickson WDickson Wright, Clarissa (2011) ''A History of English Food''. Random House. . Pages 52–53 Sweet and sour sauce remains popular in Asian and Western cuisines. By region East Asia Chinese cuisine Sweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from ''Shaowei Yanshi Dan'' (), a menu of the food served in Tang dynasty (618–907) "Shaowei banquet" festivals written in 708. It included many sweet and sour adjacent dishes and recorded that they were invented by Chancellor Wei Juyuan under Emperor Zhongzong of Tang when he hosted the Emperor at his house. Some authors say that the original sweet and sour sauce () came from the Province (China), Chinese provinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Ketchup
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas. Use In Filipino households, this condiment is used on many dishes: Filipino spaghetti, omelettes (''torta''), hot dogs, hamburgers, french fries, fish, charcoal-grilled pork barbecue, chicken skewers, fried chicken, and other meats. History Filipina food technologist Maria Y. Orosa (1892–1945) is credited with inventing the product. In 1942, banana ketchup was first mass-produced commercially by Magdalo V. Francisco Sr. who founded the brand name Mafran (a portmanteau of his given name and surname). Francisco sought funding from Tirso T. Reyes to expand his business and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lumpia Wrapper
''Lumpia'' are various types of spring rolls commonly found in Indonesian and Filipino cuisines. Lumpia are made of thin paper-like or crêpe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianese ''lūn-piáⁿ'' (潤餅) and Teochew ''popiah'' (薄餅), usually consumed during Qingming Festival. In Indonesia, lumpia is a favorite snack, and is known as a street hawker food in the country. Lumpia was introduced by Chinese settlers to Indonesia during colonial times possibly in the 19th century. In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations. In the Netherlands and Belgium, it is spelled ''loempia'', the old Indonesian spelling, which has also become the generic name for "spring roll" in Dutch. Etymology The name ''lumpia'' , sometim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheddar Cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar, Somerset, Cheddar in Somerset, South West England. Cheddar is produced all over the world, and ''cheddar cheese'' has no Protected designation of origin, Protected Designation of Origin (PDO). In 2007, the name West Country Farmhouse Cheddar was registered in the European Union and (after Brexit) the United Kingdom, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for Orkney Scottish Island Cheddar in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar varies greatly, with some processed cheeses packaged as "cheddar". Cheeses similar to Red Leicester are sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinamita Jalapeño Lumpia's 2013 (cropped)
''Dinamita'' (also known simply as dynamite) is a deep-fried Cuisine of the Philippines, Filipino appetizer consisting of stuffed ''siling haba'' (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually ''giniling'' (ground beef or ground pork, pork), cheese, or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino, ham, bacon, tuna, and shredded chicken as food, chicken. ''Dinamita'' is also known as dynamite lumpia, among other names. It is a type of lumpia and it is commonly eaten as an appetizer or as a companion to beer. Names The name for the dish literally means "dynamite", due to its resemblance to a stick of dynamite with a long Fuse (explosives), fuse; as well as a reference to the heat of the pepper. Since it is a type of ''lumpia'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite Lumpiang keso, chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
