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David Eyre's Pancake
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding. Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried. They are generally thicker than most pancakes and contain no chemical leavening ingredients such as baking powder. They can be sweet or savory and can be served at any meal. The idea of a Dutch baby pancake may have been derived from the German '' Pfannkuchen'', but the current form originated in the US in the early 1900s. Ingredients and preparation It is made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon, although occasionally fruit or another flavoring is also added. A basic batter incorporates a third of a cup of flour and a third of a cup of milk per two eggs. It is baked in a hot cast iron or metal pan and falls (deflates) soon after being removed from the oven. It is generally served ...
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Maple Syrup
Maple syrup is a sweet syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first made by the Indigenous peoples of North America, Indigenous peoples of Northeastern North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Almost all of the world's maple syrup is produced in Canada and the United States. Maple syrup is graded based on its colour and taste. Sucrose is the most prevalent sugar in maple syrup. In Canada, syrups must be made exclusively from maple sap to qualify as maple syrup and must also be ...
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Flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Maize flour, Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, cereal germ, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The Centers for Disease Control and Prevention, CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as ''E. coli'' and needs ...
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Beef Dripping
Dripping, also known usually as pork dripping or beef dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz. History It is used for cooking, especially in British cuisine, significantly so in the Midlands and Northern England, though towards the end of the 20th century dripping fell out of favour due to it being regarded as less healthy than vegetable oils such as olive or sunflower. Traditionally fish and chips were fried in beef dripping, and while this practice does continue in some places, most shops now use vegetable oils. Preparing dripping can be as simple as collecting and cooling the oil and meat juices from pans and trays after roasting meat, but commercial production achieves a higher yield by combining these with water and a sizeable amount of salt (about 2g per litre), creating a kind of stock. When the stock pot is chilled a solid lump of dripping (the cake) precipitates ...
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Popover
A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. Popovers may be served either sweet, topped with fruit and cream/or jelly for breakfast; or savory at afternoon tea with cold cuts. Name The name "popover" in American English comes from the fact that the batter swells or "pops" over the top of the tin while baking; in Swabia, sweet (sugared) Swabian popovers are called ''Pfitzauf''. History The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century. The oldest known reference to popovers dates to 1850. The first cookbook to print a recipe for popovers was in 1876. A variant of popovers with garlic and herbs is called Portland (Oregon) popover pudding.Evan Jones, ''American Food: The Gastronomic Story'', 1975, p. 102 Other American popover variations in ...
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Autonym
Autonym may refer to: * Autonym, the name used by a person to refer to themselves or their language; see Exonym and endonym * Autonym (botany), an automatically created infrageneric or infraspecific name See also * Nominotypical subspecies, in zoology, a similar concept to autonym in botany * Xenonym * -onym *Autonomy In developmental psychology and moral, political, and bioethical philosophy, autonomy is the capacity to make an informed, uncoerced decision. Autonomous organizations or institutions are independent or self-governing. Autonomy can also be ...
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Seattle
Seattle ( ) is the most populous city in the U.S. state of Washington and in the Pacific Northwest region of North America. With a population of 780,995 in 2024, it is the 18th-most populous city in the United States. The city is the county seat of King County, the most populous county in Washington. The Seattle metropolitan area's population is 4.02 million, making it the 15th-most populous in the United States. Its growth rate of 21.1% between 2010 and 2020 made it one of the country's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound, an inlet of the Pacific Ocean, and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A gateway for trade with East Asia, the Port of Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area has been inhabited by Native Americans (such as the Duwamish, who had at least 17 villages a ...
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Sunset (magazine)
''Sunset'' is a lifestyle magazine in the United States. ''Sunset'' focuses on homes, cooking, gardening, and travel, with a focus almost exclusively on the Western United States. The magazine is published six times per year by the Sunset Publishing Corporation which was sold by Time Inc. in November 2017 to Regent, a private equity firm led by investor Michael Reinstein. Regent formed the publisher Archetype in 2019 for its media holdings. History Establishment ''Sunset'' began in 1898 as a promotional magazine for the Southern Pacific Railroad, designed to combat the negative " Wild West" stereotypes about California. The ''Sunset Limited'' was the premier train on the Southern Pacific Railroad's Sunset Route, which ran between New Orleans and San Francisco (the train is still in operation—from Los Angeles—as part of the national Amtrak system). ''Sunset Magazine'' was started to be available onboard and at the station, in order to promote the West. It aimed to lure to ...
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Bickford's (restaurant)
Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s, the chain was a mainstay in the New York City area. From the 1970s through the 2000s, the chain was primarily located in the New England area. As of April 2024, the company operates 1 location in Massachusetts. Bickford's and Foster's Cafeterias influenced Jack Kerouac, Allen Ginsberg, Peter Orlovsky, Woody Allen, Andy Warhol, William Styron, and Herbert Huncke. Lunchrooms Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.James C. O'Connell, ''Dining Out in Boston: A Culinary History'', , 2016, p. 98Christopher Gray, "Streetscape: Bickford's; The Flaying of a Midtown East Art Deco Oddity", ''The New York Times'', July 18, 199310:7/ref> Bickford' ...
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New England
New England is a region consisting of six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York (state), New York to the west and by the Canadian provinces of New Brunswick to the northeast and Quebec to the north. The Gulf of Maine and Atlantic Ocean are to the east and southeast, and Long Island Sound is to the southwest. Boston is New England's largest city and the capital of Massachusetts. Greater Boston, comprising the Boston–Worcester–Providence Combined Statistical Area, houses more than half of New England's population; this area includes Worcester, Massachusetts, the second-largest city in New England; Manchester, New Hampshire, the largest city in New Hampshire; and Providence, Rhode Island, the capital of and largest city in Rhode Island. In 1620, the Pilgrims (Plymouth Colony), Pilgrims established Plymouth Colony, the second successful settlement in Briti ...
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The Original Pancake House
The Original Pancake House (TOPH) is a chain of pancake houses across the United States. They also have franchises in Canada that started in 1958 and are still operating. They have recently expanded into both Japan and South Korea. They follow traditional recipes and ingredients for their pancakes, but offer other standard diner fare, as well. They also have a spin-off, Walker Bros. Pancake House, which has a similar menu, but with a formal ambiance. History The first Original Pancake House opened in 1953 in Portland, Oregon, by Les Highet and Erma Hueneke, who collected recipes for their restaurant from around the world. They soon franchised the name and recipes into locations spanning more than half of the U.S. states and Winnipeg, Manitoba. Known for their breakfast foods, their signature dishes are the Apple Pancake, Dutch Baby, German Pancake, and omelets. They have over 100 franchised locations throughout the United States, and are located from Seattle to Edgewater, ...
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