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Dairy Farming In Canada
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces. In 2018, there were 967,700 dairy cows on 10,679 farms across the country. Quebec and Ontario are the major dairy producing provinces, with 5,120 and 3,534 farms, which produce 37% and 33% of Canada's total milk. This is supposed to represent 8% of farmers in Canada. While dairy farming is still prominent in Canadian society, the number of dairy farms in Canada has been dropping significantly since 1971 while the size of the average farm has significantly increased to 89 cows per farm. The Canadian dairy sector contributes approximately $19.9 billion yearly to Canada's GDP, and sustains approximately 221,000 full-time equivalent jobs and generates $3.8 billion in tax revenues. On average, two-thirds of Canadian dairy produced is sold as fluid milk while the remaining one-third ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cows On A Farm - By Eric Dufresne
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometimes classifie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey (bird)
The turkey is a large bird in the genus ''Meleagris'', native to North America. There are two extant turkey species: the wild turkey (''Meleagris gallopavo'') of eastern and central North America and the ocellated turkey (''Meleagris ocellata'') of the Yucatán Peninsula in Mexico. Males of both turkey species have a distinctive fleshy wattle, called a snood, that hangs from the top of the beak. They are among the largest birds in their ranges. As with many large ground-feeding birds (order Galliformes), the male is bigger and much more colorful than the female. The earliest turkeys evolved in North America over 20 million years ago. They share a recent common ancestor with grouse, pheasants, and other fowl. The wild turkey species is the ancestor of the domestic turkey, which was domesticated approximately 2,000 years ago by indigenous peoples. It was this domesticated turkey that later reached Eurasia, during the Columbian exchange. Taxonomy The genus ''Meleagris' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Society For The Prevention Of Cruelty To Animals
A Society for the Prevention of Cruelty to Animals (SPCA) is a common name for non-profit animal welfare organizations around the world. The oldest SPCA organization is the Royal Society for the Prevention of Cruelty to Animals, which was founded in England in 1824. SPCA organizations operate independently of each other and campaign for animal welfare, assist in the prevention of cruelty to animals cases. SPCA organizations by continent Africa * Botswana — Botswana Society for the Prevention of Cruelty to Animals (BSPCA) * Egypt — General/Cairo SPCA ** ''Branches all over Egypt, Cairo SPCA is the oldest association in Africa and the Middle East, established in 1895''. * Kenya — Kenya Society for the Protection and Care of Animals (KSPCA) * Namibia — Tierschutzverein (SPCA) Swakopmund *South Africa **National Council of SPCAs (NSPCA) **Cape Town — Cape of Good Hope SPCA, Cape of Good Hope Society for the Prevention of Cruelty to Animals *Zimbabwe — Zimbabwe Society for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing Domestication, domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for Human food, food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a Selective breeding, breeding stock. Slaughter typically involves some initial cutting, opening the major body cavity, body cavities to remove the gastrointestinal tract, entrails and offal but usually leaving the wikt:carcass#Noun, carcass in one piece. Such dressing can be done by hunting, hunters in the field (field dressing of game (hunting), game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deer, horses, rabbits, poultry (mainly chicken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Prod
A cattle prod, also called a stock prod or a hot stick, is a handheld device commonly used to make cattle or other livestock move by striking or poking them. An electric cattle prod is a stick with electrodes on the end which is used to make cattle move via a relatively high-voltage, low-current electric shock. The electric cattle prod is said to have been invented by Texas cattle baron Robert J. Kleberg (King Ranch), Robert J. Kleberg, Jr. of the King Ranch around 1930, although versions were sold as early as 1917. Electric prods An electric cattle prod is typically cylindrical, and can carry an open electric current at the "shock end" when activated. The electric current at the shock end runs through two metal electrodes. Anything that touches the electrodes receives a high-voltage low-ampere, current shock, not strong enough to kill a human or a large animal such as a cow or sheep from short-term exposure, but strong enough to cause significant pain. The electric cattle p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overview Of Discretionary Invasive Procedures On Animals
Numerous procedures performed on domestic animals are usually more invasive than purely cosmetic alterations, but differ from types of veterinary surgery that are performed exclusively for health reasons. Such procedures have been grouped together under the technical term ' mutilatory' by the Royal College of Veterinary Surgeons in a report describing the reasons for their being conducted and their welfare consequences, and by others. The term ''mutilatory'' generally connotes some form of disfigurement or even maiming. There are multiple definitions and interpretations that carry varying degrees of emotional intensity. Merriam-Webster defines "mutilate" as "to cut up or alter radically so as to make imperfect", but gives a relatively mild example: "the child mutilated the book with his scissors". Animal rights advocates often pejoratively refer to these procedures as ''mutilations.'' PETA states that one issue with current forms of non-human animal treatment is that the ani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veal
Veal is the meat of Calf (animal), calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any List of cattle breeds, breed; however, most veal comes from young male calves of Dairy cattle, dairy breeds which are not used for breeding. Generally, veal is more expensive by mass than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese. Definitions and types There are several types of veal, and terminology varies by country. Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed. Culinary uses In Italian cuisine, Italian, French cuisine, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian ''cotoletta'' or the famous Austrian dish Wiener schnitzel. Some classic French veal dishes include fried ''escalopes'', fried veal ''grenadi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cruelty To Animals
Cruelty to animals, also called animal abuse, animal neglect or animal cruelty, is the infliction of suffering or Injury, harm by humans upon animals, either by omission (neglect) or by commission. More narrowly, it can be the causing of harm or suffering for specific achievements, such as killing animals for food or entertainment; cruelty to animals is sometimes due to a mental disorder, referred to as zoosadism. Divergent approaches to Animal rights by country or territory, laws concerning animal cruelty occur in different jurisdictions throughout the world. For example, some laws govern methods of killing animals for food, clothing, or other products, and other laws concern the keeping of animals for entertainment, education, research, or pets. There are several conceptual approaches to the issue of cruelty to animals. Even though some practices, like animal fighting, are widely acknowledged as cruel, not all people or cultures have the same definition of what constitutes an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bovine Somatotropin
Livestock Dairy industry Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary glands. Like other hormones, it is produced in small quantities and is used in regulating metabolic processes. Scientists created a bacterium that produces the hormone somatotropin which is produced by the cow's body after giving birth and increases milk production by around 10 percent. Recombinant bovine somatotropin (usually "rBST"), is a synthetic version of the bovine growth hormone given to dairy cattle by injection to increase milk production. Controversy over its safety for cows has led to it being banned in several countries, including the European Union since 1990, and Canada, Japan, Pakistan, Australia, New Zealand, and Argentina, as it has been found to increase health risks in cows. The Codex Alimentarius has not approved it as safe. The FDA approved it in 1993, and required that any mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Health Canada
Health Canada (HC; )Health Canada is the applied title under the Federal Identity Program; the legal title is Department of Health (). is the Structure of the Canadian federal government#Departments, with subsidiary units, department of the Government of Canada responsible for national health policy. The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others. These organizations help to ensure compliance with federal law in a variety of Healthcare in Canada, healthcare, Agriculture in Canada, agricultural, and Pharmaceutics, pharmaceutical activities. This responsibility also involves extensive collaboration with various other federal- and provincial-level organizations in order to ensure the safety of food, health, and Medication, pharmaceutical products—including the regulation of health research and pharmaceutical manufacturing/Clinical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biosecurity
Biosecurity refers to measures aimed at preventing the introduction or spread of harmful organisms (e.g. viruses, bacteria, plants, animals etc.) intentionally or unintentionally outside their native range or within new environments. In agriculture, these measures are aimed at protecting food crops and livestock from pest (organism), pests, invasive species, and other organisms not conducive to the welfare of the human population. The term includes Biological pest control, biological threats to people, including those from pandemic diseases and bioterrorism. The definition has sometimes been broadened to embrace other concepts, and it is used for different purposes in different contexts. The COVID-19 pandemic is a recent example of a threat for which biosecurity measures have been needed in all countries of the world. Background and terminology The term "biosecurity" has been defined differently by various disciplines. The term was first used by the agricultural and environmenta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Food Inspection Agency
The Canadian Food Inspection Agency (CFIA; ) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is responsible to the Minister of Health. The agency was created in April 1997 by the ''Canadian Food Inspection Agency Act'' for the purpose of consolidating the delivery of all federal food safety, animal health, and plant health regulatory programs in Canada. As such, the CFIA was established by combining and integrating the related inspection services of three separate federal government departments: * Agriculture and Agri-Food Canada, * Fisheries and Oceans Canada, and * Health Canada. Role and responsibilities The agency is part of the larger federal public service. According to the CFIA statement of values, science is the basis for regulatory decisions, though the need to consider other factors is recognized. Through t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
