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D'Uccle
The or Belgian d'Uccle, , is a Belgian breed of bearded Bantam (chicken), bantam chicken. It was first bred in the town of Uccle on the outskirts of Brussels, in central Belgium, in the early years of the twentieth century. It is a true bantam, with no standard-sized large fowl counterpart, and is one of eleven Belgian true bantam breeds. History The Barbu d'Uccle was created by Michael Van Gelder of Uccle, Belgium, in the early years of the twentieth century, with help and advice from Robert Pauwels and Louis Vander Snickt. It is thought, but not known for certain, that he hybrid (biology), cross-bred the existing Sabelpoot and Barbu d'Anvers bantam breeds. The Barbu d'Uccle was first shown in 1905. The first List of chicken colours, colours were millefleurs and porcelain, but black, white and cuckoo were soon added; by 1909 the breed was well established. The Barbu d'Uccle was first exported to the United Kingdom in 1911. The millefleur variety was added to the ''Standar ...
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Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the America ...
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Sabelpoot
The Booted Bantam or Dutch Booted Bantam is a European breed of true bantam chicken. It is characterised by abundant feathering on the feet and shanks, which gives it a "booted" appearance; and by vulture hocks, long stiff downward-pointing feathers on backs of the thighs, from which the Dutch name ("sabre-legged") derives. History The history of the Booted Bantam is complicated, aspects of it involving Belgian bantams, the German , the Dutch and bantams in the United Kingdom. Feather-footed bantams have been present in Europe for hundreds of years; birds of this type are pictured in the works of Ulisse Aldrovandi and Aelbert Cuyp in the seventeenth century, and Eleazar Albin in the eighteenth. Albin's description of 1738 says of the bantam cock "... from the Thighs grew long stiff Feathers reaching beyond his Knees two Inches, which they call Boots; his Legs were also feathered down to his Toes ...", while of the hen he says "... she was booted and feathered down to her T ...
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Uccle
Uccle (French language, French, ) or Ukkel (Dutch language, Dutch, ) is one of the List of municipalities of the Brussels-Capital Region, 19 municipalities of the Brussels-Capital Region, Belgium. Located in the southern part of the region, it is bordered by the City of Brussels, Forest, Belgium, Forest, Ixelles, and Watermael-Boitsfort, as well as the Flanders, Flemish municipalities of Drogenbos, Linkebeek and Sint-Genesius-Rode. In common with all of Brussels' municipalities, it is legally Multilingualism, bilingual (French–Dutch). , the municipality had a population of 85,099 inhabitants. The total area is , which gives a population density of , half the average of Brussels. It is generally considered an affluent area of the region, and is particularly noted for its community of French immigrants. History Origins and medieval times According to legend, Uccle's Church of St. Peter was dedicated by Pope Leo III in the year 803, with Charlemagne and Gerbald, Bishop of Liè ...
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True Bantam
This is a list of the true bantam breeds of chicken, breeds which are naturally small and do not have a corresponding "full-size" version. * Barbu d'Anvers (Antwerpse Baardkriel) * Barbu d'Everberg (Everbergse Baardkriel) * Barbu d'Uccle (Ukkelse Baardkriel) * Barbu de Boitsfort (Bosvoordse Baardkriel) * Barbu de Grubbe (Grubbe Baardkriel) * Barbu de Watermael (Watermaalse Baardkriel) * Bassette Liégeoise * Belgian Bantam (Belgisch Kriel, Naine Belge) * Bleue de Lasnes * Booted Bantam * Burmese * Dutch Bantam * Japanese Bantam * Mericanel della Brianza * Mugellese * Naine du Tournaisis * Nankin Bantam * Nankin Shamo * Pekin Bantam * Pépoi * Pictave * Pyncheon * Rosecomb * Sebright * Serama * Tuzo * Waasse kriel (Naine de Waes) * Yakido The Yakido () is a Japanese list of chicken breeds, breed of cockfight, fighting chicken. It belongs to the Shamo chickens, Shamo group of breeds. It was bred in the Kansai region in southern Honshu in the mid-nineteenth cent ...
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Barbu D'Anvers
The Barbu d'Anvers, , is a breed of bantam chicken from Belgium. It is a true bantam, and has no full-sized counterpart; males weigh about 700 grams and hens about 600 g. The Barbu d'Anvers is one of the oldest bantam breeds, and is thought to have originated in the province of Antwerp () in northern Flanders. It is the only Belgian bantam breed not threatened with extinction. In the United States it may be called the Antwerp Belgian or Belgian Bearded d'Anvers. History The Barbu d'Anvers is among the oldest bantam breeds, and derives from small bearded chickens of the Low Countries similar to those depicted in the paintings of Aelbert Cuyp in the seventeenth century. The first reliable written mention of it dates from 1858, and the first description is that of Victor La Perre De Roo in 1882. From about 1890 there was growing interest in the breed, and by 1910 the Club Avicole du Barbu Nain, the breeder's club, had nearly five hundred members. It is the only Belgian bantam ...
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First World War
World War I or the First World War (28 July 1914 – 11 November 1918), also known as the Great War, was a World war, global conflict between two coalitions: the Allies of World War I, Allies (or Entente) and the Central Powers. Fighting took place mainly in European theatre of World War I, Europe and the Middle Eastern theatre of World War I, Middle East, as well as in parts of African theatre of World War I, Africa and the Asian and Pacific theatre of World War I, Asia-Pacific, and in Europe was characterised by trench warfare; the widespread use of Artillery of World War I, artillery, machine guns, and Chemical weapons in World War I, chemical weapons (gas); and the introductions of Tanks in World War I, tanks and Aviation in World War I, aircraft. World War I was one of the List of wars by death toll, deadliest conflicts in history, resulting in an estimated World War I casualties, 10 million military dead and more than 20 million wounded, plus some 10 million civilian de ...
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Bantam Chicken Breeds
Bantam or Bantams may refer to: * Bantam (poultry), any small variety of fowl, usually of chicken or duck Businesses * Bantam Books, an American publishing house * Bantam Cider, an American cider company * Bantam Press, a British publishing imprint * American Bantam, a 1935 car company, formerly American Austin Car Company Military * Bantam (military), a soldier shorter than 5'3" in the First World War ** 143rd Battalion (British Columbia Bantams), CEF ** 216th Battalion (Bantams), CEF * Bantam (missile), a Swedish 1950s anti-tank missile * BAT Bantam, a British 1920s biplane fighter aircraft * Northrop X-4 Bantam, an American prototype small twinjet aircraft * Douglas A-4 Skyhawk light attack aircraft, nicknamed Bantam Bomber Places * Banten (town), also written as Bantam, a port town on island of Java, Indonesia in the East Indies islands ** Banten Sultanate, or Bantam, 1527–1813 ** Banten, current province of Indonesia on territory of the former sultanate * Ba ...
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Australian Poultry Standards
The ''Australian Poultry Standards'' is the official breed standard for poultry fancy in Australia. It is the standard of perfection from which all poultry in Australia is supposed to be judged when exhibited at poultry shows. It is published by Victorian Poultry Fanciers Association, the peak body for poultry in Victoria and agreed to by all other state peak bodies. Publication Published by the Victorian Poultry Fanciers Association Inc., the first edition of the ''Australian Poultry Standard'' was published in 1998. It has been replaced by the second edition. Australia has no national peak body for poultry, relying on state bodies and national breed clubs. The state bodies who are party to the standards are as follows (None of the mainland territories have a statewide poultry society) *Victorian Poultry Fanciers Association (trades as Poultry Stud Breeders and Exhibitors Victoria) (founded 1970) *Tasmanian Poultry Fanciers Association *South Australian Poultry Associati ...
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Entente Européenne
Entente, meaning a diplomatic "understanding", may refer to a number of agreements: History * Entente (alliance), a type of treaty or military alliance where the signatories promise to consult each other or to cooperate with each other in case of a crisis or military action * Entente Cordiale (1904) between France and the United Kingdom * Anglo-Russian Entente (1907) between the United Kingdom and Russia * Triple Entente, an informal understanding between the Russian Empire, the French Third Republic and the United Kingdom of Great Britain and Ireland, built upon the Franco-Russian Alliance (1894), the Entente Cordiale (1904), and the Anglo-Russian Entente (1907) ** Allies of World War I, sometimes referred to as "The Entente", "The Entente Powers", or "The Entente Forces" * Little Entente (1920–1938), between Czechoslovakia, Romania, and the Kingdom of Yugoslavia * Balkan Entente (1934–1938), between Greece, Turkey, Romania and Yugoslavia * Baltic Entente (1934–1939), betwe ...
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Poultry Club Of Great Britain
The Poultry Club of Great Britain is a registered charity founded in 1877. Its stated purpose is to "safeguard the interests of all pure and traditional breeds of poultry including chickens, bantams, ducks, geese and turkeys". The club maintains the British Poultry Standard and acts as the overseeing body for all poultry breed clubs in Great Britain and Northern Ireland. It is also responsible for organizing the annual National Poultry Show. The club donated to The Museum of English Rural Life David Scrivener's collection of printed materials related to the breeding and keeping of poultry. See also * American Poultry Association The American Poultry Association (APA) is the oldest poultry organization in North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in respons ... * Rare Poultry Society References Organizations established in 1877 Poultry fancy org ...
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Conservation Status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status are in use at international, multi-country, national and local levels, as well as for consumer use such as sustainable seafood advisory lists and certification. The two international systems are by the International Union for Conservation of Nature (IUCN) and The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). International systems IUCN Red List of Threatened Species The IUCN Red List of Threatened Species by the International Union for Conservation of Nature is the best known worldwide conse ...
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Breed Society
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may ...
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