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Coffee Varieties
] Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants. While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield. These unique traits are what producers use to select breeds when developing crops. Therefore, at a micro level, breed selection is critical to the success of a producer and is one of the key components of cup quality. At a macro level, the viability of the coffee industry as a whole is dependent upon breed selection. Already, the majority of coffee produced originates from producers using selected breeds. For this reason, breed selection is an important aspect of sustainability within coffee production. Terminology There is considerable confusion as to which term to use when speaking about coffee subspecies. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Canephora
''Coffea canephora'' ( syn. ''Coffea robusta'', commonly known as ''robusta coffee'') is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as ''Coffea robusta'', the plant is scientifically identified as ''Coffea canephora'', which has two main varieties, ''robusta'' and '' nganda''. ''Coffea robusta'' represents 43% of global coffee production, with '' Coffea arabica'' constituting most of the remainder. There are several differences between the composition of coffee beans from ''C. arabica'' and ''C. robusta''. Beans from ''C. robusta'' tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to ''C. arabica'' beans. Description Robusta is a species of flowering plant in the family Rubiaceae. Though widely known by the synonym ''Coffea robusta'', the plant is currently scientifically identified as ''Coffea canephora'', whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used recreationally as a cognitive enhancer, increasing alertness and attentional performance. Caffeine acts by blocking binding of adenosine to the adenosine A1 receptor, which enhances release of the neurotransmitter acetylcholine. Caffeine has a three-dimensional structure similar to that of adenosine, which allows it to bind and block its receptors. Caffeine also increases cyclic AMP levels through nonselective inhibition of phosphodiesterase. Caffeine is a bitter, white crystalline purine, a methylxanthine alkaloid, and is chemically related to the adenine and guanine bases of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It is found in the seeds, fruits, nuts, or leaves of a number of plants native to Africa, East Asia and South America, and helps to protect them against herbivores and from competition by preventing the germination of nearby seeds, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Charrieriana
''Coffea charrieriana'', also known as Charrier coffee, is a species of flowering plant from the ''Coffea'' genus. It is a caffeine-free coffee plant endemic to Cameroon in Central Africa. It is the first recorded caffeine-free ''Coffea'' in Central Africa, and the second to be recorded in Africa. The first caffeine-free species was previously discovered in Kenya, named ''C. pseudozanguebariae''.Hamon, Perla, Corrinne E. Grover, Aaron P. Davis, Jean-Jacques Rakotomalala, Nathalie E. Raharimalala, Victor A. Albert, and Hosahalli L. Sreenath et al. 2017. "Genotyping-By-Sequencing Provides The First Well-Resolved Phylogeny For Coffee (Coffea) And Insights Into The Evolution Of Caffeine Content In Its Species". Molecular Phylogenetics And Evolution 109: 351-361. doi:10.1016/j.ympev.2017.02.009. The International Institute for Species Exploration at Arizona State University and a committee of taxonomists and scientists voted the ''C. charrieriana'' as one of the top 10 species describe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cavite
Cavite, officially the Province of Cavite ( tl, Lalawigan ng Kabite; Chavacano: ''Provincia de Cavite''), is a province in the Philippines located in the Calabarzon region in Luzon. Located on the southern shores of Manila Bay and southwest of Manila, it is one of the most industrialized and fastest-growing provinces in the Philippines. As of 2020, it has a population of 4,344,829, making it the most populated province in the country if the independent cities of Cebu are excluded from Cebu's population figure. The ''de facto'' capital and seat of the government of the province is Trece Martires, although Imus is the official (''de jure'') capital while the City of Dasmariñas is the largest city in the province. For over 300 years, the province played an important role in both the country's colonial past and eventual fight for independence, earning it the title "Historical Capital of the Philippines". It became the cradle of the Philippine Revolution, which led to the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batangas
Batangas, officially the Province of Batangas ( tl, Lalawigan ng Batangas ), is a province in the Philippines located in the Calabarzon region on Luzon. Its capital is the city of Batangas, and is bordered by the provinces of Cavite and Laguna to the north, and Quezon to the east. Across the Verde Island Passages to the south is the island of Mindoro and to the west lies the South China Sea. Poetically, Batangas is often referred to by its ancient name Kumintáng. Batangas is one of the most popular tourist destinations near Metro Manila. It is home to the well-known Taal Volcano, one of the Decade Volcanoes, and Taal Heritage town, a small town that has ancestral houses and structures dating back to the 19th century. The province also has numerous beaches and diving spots including Anilao in Mabini, Sombrero Island in Tingloy, Ligpo Island and Sampaguita Beach in Bauan, Matabungkay in Lian, Punta Fuego in Nasugbu, Calatagan and Laiya in San Juan. All of the mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Liberica
''Coffea liberica'', commonly known as the Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced. It is native to western and central Africa from Liberia to Uganda and Angola, and has become naturalised in the Philippines, Indonesia, Seychelles, the Andaman & Nicobar Islands, and Malaysia. Description ''Coffea liberica'' trees are very tall, reaching up to high. They are harvested using ladders. The size of the cherries, the beans, and the leaves of barako are also among the largest of all coffee varieties. The shape of the ''liberica'' beans is unique among other commercial species ('' arabica'', ''robusta'') and varieties (''liberica'' var. ''dewevrei''). It is asymmetric, with one side shorter than the other side, creating characteristic "hook" at the tip. The central furrow is also more jagged in comparison to other coffee beans. Cultivation and use ''Coffea liberica'' accounts for less than 1.5% of commercial coffee grow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kapeng Barako
''Kapeng barako'' ( es, café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species ''Coffea liberica.'' The term is also used to refer to all coffee coming from those provinces. ''Barako'' in the languages of the Philippines means "stud", and is associated with the image of masculinity. Barako has a strong flavor and fragrance reminiscent of aniseed. Barako trees are some of the largest commercially cultivated coffee trees, which make them more difficult to grow. They are considered endangered due to low production and demand. It is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Etymology ''Barako'' in Philippine languages is equivalent to the English term "stud" (both literally and figuratively), from Spanish ''varraco'', "wild boar" (''baboy ramo'' in Tagalog). The wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kahawa Sūg
Kahawa Sūg, also known as Sulu coffee or Sulu robusta, is a single-origin coffee varietal grown by the Tausug people of the Sulu Archipelago, Philippines. It is a robusta cultivar, belonging to the species '' Coffea canephora''. It originates from robusta plants introduced to Sulu in the 1860s. It is an important part of traditional Tausug culture. It is mostly consumed locally, though it has started being exported more widely in recent years. It is currently endangered by the introduction of modern higher yield coffee varieties. History Kahawa Sūg has a unique origin, in comparison to other traditional coffee varieties in the Philippines. Robusta coffee was introduced to the Sulu archipelago in the 1860s by Herman Leopold Schück, a Prussian merchant mariner originally from Upper Silesia. Schück had become a close friend to the ruler of the Sulu Sultanate, Sultan Jamalul Alam. He eventually became a blood brother to the Sultan through blood compact and decided to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Palm Civet
The Asian palm civet (''Paradoxurus hermaphroditus''), also called common palm civet, toddy cat and musang, is a viverrid native to South and Southeast Asia. Since 2008, it is IUCN Red Listed as Least Concern as it accommodates to a broad range of habitats. It is widely distributed with large populations that in 2008 were thought unlikely to be declining. In Indonesia, it is threatened by poaching and illegal wildlife trade; buyers use it for the increasing production of kopi luwak. Characteristics The Asian palm civet's long, stocky body is covered with coarse, shaggy hair that is usually greyish in colour. It has a white mask across the forehead, a small white patch under each eye, a white spot on each side of the nostrils, and a narrow dark line between the eyes. The muzzle, ears, lower legs, and distal half of the tail are black, with three rows of black markings on the body. Its head-to-body length is about with a long unringed tail. It weighs . Its anal scent glands e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_Kapeng_Barako.jpg "Click for more on -> Kapeng Barako")
