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Castile Soap
Castile soap is an olive oil based hard soap made in a style similar to that originating in the Castile region of Spain. History The origins of Castile soap go back to the Levant, where Aleppo soap-makers have made hard soaps based on olive and laurel oil for millennia. It is commonly believed that the Crusaders brought Aleppo soap back to Europe in the 11th century, based on the claim that the earliest soap made in Europe was just after the Crusades, but in fact, the Greeks knew about soap in the first century AD and Zosimos of Panopolis described soap and soapmaking in c. 300 AD. Following the Crusades, production of this soap extended to the whole Mediterranean area. Early soap-makers in the Mediterranean area did not have easy access to laurel oil and therefore dropped it from their formulations, thereby creating an olive-oil soap now known as Castile soap. Castile soap is so called because it was produced on a large scale in the territories of the Crown of Castile, from ...
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Bar Of Castile Soap
Bar or BAR may refer to: Food and drink * Bar (establishment), selling alcoholic beverages * Candy bar * Chocolate bar Science and technology * Bar (river morphology), a deposit of sediment * Bar (tropical cyclone), a layer of cloud * Bar (unit), a unit of pressure * BAR domain, a protein domain * Bar stock, of metal * Sandbar Computing * Bar (computer science), a placeholder * Base Address Register in PCI * Bar, a mobile phone form factor * Bar, a type of graphical control element Law * Bar (law), the legal profession * Bar association * Bar examination Media and entertainment * ''Bar'' (Croatian TV series) * Bar (Czech TV series) * Bar (dance), Turkey * Bar (music), a segment * Bar (Polish TV series) * Bar (Slovenian TV series) * ''Bay Area Reporter'', a newspaper * ''Biblical Archaeology Review'', a magazine Places * Bar (Martian crater) * Bar, Rutog County, Tibet, China * Bar (river), France * Bar, Corrèze, France, a commune * Bar-le-Duc, France, a commune ...
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Protestantism
Protestantism is a branch of Christianity that follows the theological tenets of the Protestant Reformation, a movement that began seeking to reform the Catholic Church from within in the 16th century against what its followers perceived to be growing errors, abuses, and discrepancies within it. Protestantism emphasizes the Christian believer's justification by God in faith alone (') rather than by a combination of faith with good works as in Catholicism; the teaching that salvation comes by divine grace or "unmerited favor" only ('); the priesthood of all faithful believers in the Church; and the ''sola scriptura'' ("scripture alone") that posits the Bible as the sole infallible source of authority for Christian faith and practice. Most Protestants, with the exception of Anglo-Papalism, reject the Catholic doctrine of papal supremacy, but disagree among themselves regarding the number of sacraments, the real presence of Christ in the Eucharist, and matters of ecclesiastica ...
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Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), ...
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Vegan Soap
Vegan soaps (or vegetable soaps) are soaps made from fats or oils of vegetable origin rather than from saponified animal fats. The Vegan Society's definition of veganism encourages consumers to avoid all products containing ingredients derived from animals, so vegan soaps might include aloe vera, castor oil, cornstarch, corn syrup, pectin, or essential oils, while excluding animal products such as lanolin, gelatin, lard, and tallow. Examples of vegan soaps include: Aleppo soap, Castile soap, Marseille soap, Nabulsi soap, and some glycerin soaps. Vegans may boycott soaps tested on animals. The Vegan Society defines veganism as excluding "—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals". According to People for the Ethical Treatment of Animals (PETA), there are "plenty" of animal-testing free vegan bar soaps to choose from, "no matter your skin type or budget." See also * Shower gel, often synthetic liquid soaps or detergents *So ...
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Nabulsi Soap
Nabulsi soap ( ar, صابون نابلسي, ''ṣābūn Nābulsi'') is a type of castile soap produced only in Nablus in the West Bank, Palestine. Its chief ingredients are virgin olive oil (the main agricultural product of the region), water, and an alkaline sodium compound. The finished product is ivory-colored and has almost no scent. Traditionally made by women for household use, it had become a significant industry for Nablus by the 14th century. In 1907 the city's 30 Nabulsi soap factories were supplying half the soap in Palestine. The industry declined during the mid-20th century following the destruction caused by the 1927 Jericho earthquake and later disruption from the Israeli military occupation. As of 2008, only two soap factories survive in Nablus. The old Arafat soap factory has been turned into a Cultural Heritage Enrichment Center. History Nabulsi soap was traditionally made by women for household use, even before the appearance of small soap-making factories in ...
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Marseille Soap
Marseille soap or ''Savon de Marseille'' () is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded there in about 1370. By 1688, Louis XIV introduced regulations in the '' Edict of Colbert'' limiting the use of the name ''savon de Marseille'' to olive oil based soaps. The law has since been amended to allow other vegetable oils to be used. By 1913, production had reached 180,000 tons. Thus, in 1924, there were 132 soapmaking companies in the Marseille and Salon-de-Provence areas combined. However, by 2000, there were only five remaining. Production Traditionally, the soap is made by mixing sea water from the Mediterranean Sea, olive oil, and the alkaline ash from sea plants together in a large cauldron (usually making about 8 tons). This mixture is then heated for several days while being stirred continuously. The mixture is allowed to sit until ready and is th ...
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Apothecary
''Apothecary'' () is a mostly archaic term for a medical professional who formulates and dispenses '' materia medica'' (medicine) to physicians, surgeons, and patients. The modern chemist (British English) or pharmacist (British and North American English) now perform this role. In some languages and regions, the word "apothecary" is still used to refer to a retail pharmacy or a pharmacist who owns one. Apothecaries' investigation of herbal and chemical ingredients was a precursor to the modern sciences of chemistry and pharmacology. In addition to dispensing herbs and medicine, apothecaries offered general medical advice and a range of services that are now performed by other specialist practitioners, such as surgeons and obstetricians. Apothecary shops sold ingredients and the medicines they prepared wholesale to other medical practitioners, as well as dispensing them to patients. In 17th-century England, they also controlled the trade in tobacco which was imported as a ...
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The Pharmaceutical Journal
''The Pharmaceutical Journal'' is a professional journal covering various aspects of pharmacy, including pharmacology and pharmaceutics Pharmaceutics is the discipline of pharmacy that deals with the process of turning a new chemical entity (NCE) or old drugs into a medication to be used safely and effectively by patients. It is also called the science of dosage form design. The .... It is published by, and is the official journal of, Britain's professional organisation for pharmacists, the Royal Pharmaceutical Society (formerly the Royal Pharmaceutical Society of Great Britain). The ''PJ'' is considered to be "among the oldest professional journals in the world". It first appeared in July 1841 as a monthly journal called ''Transactions of the Pharmaceutical Meetings'', produced by Jacob Bell, who was one of the founders of the (Royal) Pharmaceutical Society. The title of the journal changed to ''Pharmaceutical Journal and Transactions'' in 1842 and "within a year it had al ...
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Tallow
Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. Commercial tallow commonly contains fat derived from other animals, such as lard from pigs, or even from plant sources. The adjacent diagram shows the chemical structure of a typical triglyceride molecule. The solid material remaining after rendering is called cracklings, greaves, or graves. It has been used mostly for animal food, such as dog food. In the soap industry and among soap-making hobbyists, the name tallowate is used informally to refer to soaps made from tallow. Sodium tallowate, for example, is obtained by reacting tallow with sodium hydroxide (lye, caustic soda) or sodium carbonate (washing soda). It consists chiefly of a variable mixture of sodium salts of fatty acids, such as oleic and pa ...
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Sodium
Sodium is a chemical element with the symbol Na (from Latin ''natrium'') and atomic number 11. It is a soft, silvery-white, highly reactive metal. Sodium is an alkali metal, being in group 1 of the periodic table. Its only stable isotope is 23Na. The free metal does not occur in nature, and must be prepared from compounds. Sodium is the sixth most abundant element in the Earth's crust and exists in numerous minerals such as feldspars, sodalite, and halite (NaCl). Many salts of sodium are highly water-soluble: sodium ions have been leached by the action of water from the Earth's minerals over eons, and thus sodium and chlorine are the most common dissolved elements by weight in the oceans. Sodium was first isolated by Humphry Davy in 1807 by the electrolysis of sodium hydroxide. Among many other useful sodium compounds, sodium hydroxide (lye) is used in soap manufacture, and sodium chloride (edible salt) is a de-icing agent and a nutrient for animals inc ...
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Halophyte
A halophyte is a salt-tolerant plant that grows in soil or waters of high salinity, coming into contact with saline water through its roots or by salt spray, such as in saline semi-deserts, mangrove swamps, marshes and sloughs and seashores. The word derives from Ancient Greek ἅλας (halas) 'salt' and φυτόν (phyton) 'plant'. Halophytes have different anatomy, physiology and biochemistry than glycophytes.Physiology of halophytes, T. J. FLOWERS, Plant and Soil 89, 41-56 (1985) An example of a halophyte is the salt marsh grass '' Spartina alterniflora'' (smooth cordgrass). Relatively few plant species are halophytes—perhaps only 2% of all plant species. Information about many of the earth's halophytes can be found in thehalophdatabase. The large majority of plant species are glycophytes, which are not salt-tolerant and are damaged fairly easily by high salinity. Classification Halophytes can be classified in many ways. According to Stocker (1933), it is mainly of 3 kin ...
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Sodium Carbonate
Sodium carbonate, , (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na2CO3 and its various hydrates. All forms are white, odourless, water-soluble salts that yield moderately alkaline solutions in water. Historically, it was extracted from the ashes of plants growing in sodium-rich soils. Because the ashes of these sodium-rich plants were noticeably different from ashes of wood (once used to produce potash), sodium carbonate became known as "soda ash". It is produced in large quantities from sodium chloride and limestone by the Solvay process. Hydrates Sodium carbonate is obtained as three hydrates and as the anhydrous salt: * sodium carbonate decahydrate ( natron), Na2CO3·10H2O, which readily effloresces to form the monohydrate. * sodium carbonate heptahydrate (not known in mineral form), Na2CO3·7H2O. * sodium carbonate monohydrate ( thermonatrite), Na2CO3·H2O. Also known as crystal carbonate. * anhydrous sodium carbonate ...
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