Candida Famata
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Candida Famata
''Debaryomyces hansenii'' is a species of yeast in the family Saccharomycetaceae. Also known as ''Candida famata'', it accounts for up to 2% of invasive candidiasis cases. Ecology ''Debaryomyces hansenii'' is an osmo-, halo- and xerotolerant yeast that produces toxins, including mycocins, to destroy competitive yeast species. It is a common species in all types of cheese, including soft cheeses and the brines of semi-hard and hard cheeses, and the most common yeast among 383 isolates from samples of unsulphited or sulphited sausages, skinless sausages and minced beef. It contributes to the fermentation of barrel-aged beers such as Le Coq Imperial Stout from Harveys Brewery in southern England. Harvey's head brewer speculates that it is either airborne in the brewery or a slow-growing component of their house yeast blend. ''D. hansenii'' is also found in hyper-saline waters such as the salterns on the Atlantic coast of Namibia or in the Great Salt Lake of Utah. Nutritional ...
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Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ...
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