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Canadian Whisky
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles.What is Canadian Whisky? ''whisky.com''. (Access date December 15, 2010.) When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "" and "Canadian whisky" are used interchangeably in Canada and (as defined in Canadian law) r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aldehyde
In organic chemistry, an aldehyde () is an organic compound containing a functional group with the structure . The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group. Aldehydes are common and play important roles in the technology and biological spheres. Structure and bonding Aldehydes feature a carbon center that is connected by a double bond to oxygen and a single bond to hydrogen and single bond to a third substituent, which is carbon or, in the case of formaldehyde, hydrogen. The central carbon is often described as being sp2- hybridized. The aldehyde group is somewhat polar. The C=O bond length is about 120-122 picometers. Physical properties and characterization Aldehydes have properties that are diverse and that depend on the remainder of the molecule. Smaller aldehydes are more soluble in water, formaldehyde and acetaldehyde completely so. The volatile aldehydes have pungent odors. Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingston, Ontario
Kingston is a city in Ontario, Canada. It is located on the north-eastern end of Lake Ontario, at the beginning of the St. Lawrence River and at the mouth of the Cataraqui River (south end of the Rideau Canal). The city is midway between Toronto, Ontario and Montreal, Quebec. Kingston is also located nearby the Thousand Islands, a tourist region to the east, and the Prince Edward County tourist region to the west. Kingston is nicknamed the "Limestone City" because of the many heritage buildings constructed using local limestone. Growing European exploration in the 17th century, and the desire for the Europeans to establish a presence close to local Native occupants to control trade, led to the founding of a French trading post and military fort at a site known as "Cataraqui" (generally pronounced /kætə'ɹɑkweɪ/, "kah-tah-ROCK-way") in 1673. This outpost, called Fort Cataraqui, and later Fort Frontenac, became a focus for settlement. Since 1760, the site of Kingston, Ont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Morton (Canadian Businessman)
James Morton (August 29, 1808 – July 7, 1864) was a businessman and political figure in Canada West. He was born in Ireland in 1808 and came to Kingston in Upper Canada in 1824, where he learned the brewery business from Thomas Molson. In 1831, he set up a brewery and distillery there with Robert Drummond and became sole owner after his partner's death in 1834. He later set up a sawmill and bought several ships to transport his goods. In 1856, he was involved in the construction of a section of the Grand Trunk Railway. Around 1854, he set up a factory to build railway engines. However, by 1860, he was bankrupt, having overextended himself financially before an economic downturn in 1857. In 1861, he was elected to the Legislative Assembly of the Province of Canada The Legislative Assembly of the Province of Canada was the lower house of the legislature for the Province of Canada, which consisted of the former provinces of Lower Canada, then known as Canada East and later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Molson
Thomas Molson (September 1, 1791 – February 22, 1863) was a Canadian entrepreneur and philanthropist, co-founder of Molson Distillery and member of the Molson family. Born September 1, 1791, son of John Molson (1763–1836) and Sarah Insley Vaughan, at Montreal, Quebec. Thomas Molson was educated in private schools and apprenticed to the brewery trade. On becoming a partner in John Molson & Sons in 1816, he took over the management of the family's brewery operations. After an unprofitable venture into distilling in 1822, he withdrew from the partnership and settled in Kingston, Upper Canada, where he engaged in extensive brewing and distilling operations from 1824 to 1835. In 1836 he returned to Montreal to resume management of the family business. Under the firm-name of Thomas & William Molson it became one of the leading distilleries in North America. When William Molson retired in 1852 to establish Molson Bank, Thomas acquired sole ownership of the distilling interests and hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot Still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations. Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy produced in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Molson
John Molson (December 28, 1763 – January 11, 1836) was an English-born brewer and entrepreneur in colonial Quebec, which during his lifetime became Lower Canada. In addition to founding Molson Brewery, he built the first steamship and the first public railway in Canada, was a president of the Bank of Montreal, and established a hospital, a hotel, and a theatre in Montreal. The dynasty he founded, the Molson family, is still a wealthy and powerful force in Canada. Early life John Molson was born in 1763, in the parish of Moulton near Spalding, Lincolnshire, England. His father John Molson senior (1730–1770) had, in 1760, married Mary Elsdale (1739–1772), the eldest daughter of Samuel Elsdale (1704–1788), of Surfleet. Her brother, Robinson Elsdale (1744–1783), was a privateer, whose unpublished exploits formed the basis of the novel by Frederick Marryat, ''The Privateersman'' (1846). Before the marriage, John Molson senior inherited a property known as Snake Hall, in Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moonshine
Moonshine is high-proof liquor that is usually produced illegally. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial distilleries have begun producing their own novelty versions of moonshine, including many flavored varieties. Terminology Different languages and countries have their own terms for moonshine (see ''Moonshine by country''). In English, moonshine is also known as ''mountain dew'', ''choop'', ''hooch'' (abbreviation of ''hoochinoo'', name of a specific liquor, from Tlingit), ''homebrew'', ''mulekick'', ''shine'', ''white lightning'', ''white/corn liquor'', ''white/corn whiskey'', ''pass around'', ''firewater, bootleg''. Fractional crystallization The ethanol may be concentrated in fermented beverages by means of freezing. For example, the name ''applejack'' derives from the traditional method of producing the drink, ''wikt:jack#Verb, jacki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Whiskey
Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat. The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. Like other American styles, a wheat whiskey may be labelled as a "straight" if it is aged for at least two years in new, charred oak barrels. As of 2022, only a handful of straight wheat whiskey are mass marketed, including Bernheim Original, Middle West, Old Elk, and Dry Fly. Some microdistilleries are in production of wheat whiskeys, but are made on a small scale. There are many examples of wheat whiskeys in the German whisky industry. While not true wheat whiskeys, some bourbon whiskeys are "wheated"; that is they use a certain percentage of wheat in their mashbills instead of (or complimentary to) the more common rye. Such brands include Cabin Still, Maker's Mark, Old Fitzgerald, Pappy Van Winkle's Family Reserve, Rebel Yell, and W. L. Weller. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gristmill
A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and Wheat middlings, middlings. The term can refer to either the Mill (grinding), grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding. History Early history The Greek geographer Strabo reports in his ''Geography'' a water-powered grain-mill to have existed near the palace of king Mithradates VI Eupator at Cabira, Asia Minor, before 71 BC. The early mills had horizontal paddle wheels, an arrangement which later became known as the "Water wheel#Vertical axis, Norse wheel", as many were found in Scandinavia. The paddle wheel was attached to a shaft which was, in turn, attached to the centre of the millstone called the "runner stone". The turning force produced by the water on the paddles was transferred directly to the runner stone, causing it to grind against a stationary "Mill machinery#Wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
