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Sweet Breads
Sweetbread is a culinary name for the thymus or pancreas, typically from Calf (animal), calf or lamb and mutton, lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear. Description Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from Calf (animal), calf () or lamb and mutton, lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media In mass communication, digital media is any media (communication), communication media that operates in conjunction with various encoded machine-readable data formats. Digital content can be created, viewed, distributed, modified, listened to, an ... company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans
New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 United States census, 2020 census, it is the List of municipalities in Louisiana, most populous city in Louisiana and the French Louisiana region, the second-most populous in the Deep South, and the twelfth-most populous in the Southeastern United States. The city is coextensive with Orleans Parish, Louisiana, Orleans Parish. New Orleans serves as a major port and a commercial hub for the broader Gulf Coast of the United States, Gulf Coast region. The New Orleans metropolitan area has a population of approximately 1 million, making it the most populous metropolitan area in Louisiana and the List of metropolitan statistical areas, 59th-most populous in the United States. New Orleans is world-renowned for Music of New Orleans, its distincti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WWNO
WWNO (89.9 FM broadcasting, FM) is a public radio, public, non-commercial radio, commercial radio station in New Orleans, New Orleans, Louisiana. It is owned by the University of New Orleans, offering a news and information radio format with some jazz programs on weekends. Studios and offices are located on the fourth floor of the UNO library. The transmitter is off Behrman Highway in the Algiers, New Orleans, Algiers neighborhood of New Orleans. WWNO also operates a 24-hour classical music service, "Classical 104.9 FM", on 250 watt FM translator K285FF in Metarie, Louisiana, Metarie and simulcast in Thibodaux, Louisiana, on KTLN at 90.5 MHz, one of the few dedicated classical stations in the Southern United States, South. WWNO broadcasts in the HD Radio hybrid format. Its HD2 subchannel carries "Classical 104.9 FM". The HD3 subchannel plays jazz music. Programming WWNO's weekday schedule has several programs from National Public Radio including ''All Things Considere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creole Cuisine
Creole cuisine (; ; ) is a cuisine style born in colonial times, from the fusion between African, European and pre-Columbian traditions. ''Creole'' is a term that refers to those of European origin who were born in the New World and have adapted to it (melting pot). According to Norwegian anthropologist Thomas Hylland Eriksen, "a Creole society (...) is based wholly or partly on the mass displacement of people who were, often involuntarily, uprooted from their original home, shedding the main features of their social and political organisations on the way, brought into sustained contact with people from other linguistic and cultural areas and obliged to develop, in creative and improvisational ways, new social and cultural forms in the new land, drawing simultaneously on traditions from their respective places of origin and on impulses resulting from the encounter."Eriksen, T.H. (2020). ''Creolisation as a Recipe for Conviviality''. In: Hemer, O., Povrzanović Frykman, M., Rist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon And Schuster
Simon & Schuster LLC (, ) is an American publishing house owned by Kohlberg Kravis Roberts since 2023. It was founded in New York City in 1924, by Richard L. Simon and M. Lincoln Schuster. Along with Penguin Random House, Hachette Book Group USA, Hachette, HarperCollins and Macmillan Publishers, Simon & Schuster is considered one of the Big Five (publishers), 'Big Five' English language publishers. , Simon & Schuster was the third largest publisher in the United States, publishing 2,000 titles annually under 35 different Imprint (trade name), imprints. History Early years In 1924, Richard L. Simon, Richard Simon's aunt, a crossword puzzle enthusiast, asked whether there was a book of ''New York World'' crossword puzzles, which were popular at the time. After discovering that none had been published, Simon and M. Lincoln Schuster, Max Schuster decided to launch a company to exploit the opportunity.Frederick Lewis Allen, ''Only Yesterday: An Informal History of the 1920s'', p. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard
James Andrews Beard (May 5, 1903 – January 21, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards. Early life and education Family James Andrews Beard was born in Portland, Oregon, on May 5, 1903, to Elizabeth and John Beard. His British-born mother operated the Gladstone Hotel, and his father worked at the city's customs house. The family vacationed on the Pacific coast in Gearhart, Oregon. Beard's earliest memory of food was at the 1905 Lewis and Clark Exposi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knopf
Alfred A. Knopf, Inc. () is an American publishing house that was founded by Blanche Knopf and Alfred A. Knopf Sr. in 1915. Blanche and Alfred traveled abroad regularly and were known for publishing European, Asian, and Latin American writers in addition to leading American literary trends. It was acquired by Random House in 1960, and is now part of the Knopf Doubleday Publishing Group division of Penguin Random House which is owned by the German conglomerate Bertelsmann. The Knopf publishing house is associated with the borzoi logo in its colophon (publishing), colophon, which was designed by co-founder Blanche Knopf in 1925. History Founding Knopf was founded in 1915 by Alfred A. Knopf Sr. along with Blanche Knopf, on a $5,000 advance from his father, Samuel Knopf. The first office was located in New York's Candler Building (New York City), Candler Building. The publishing house was officially incorporated in 1918, with Alfred Knopf as president, Blanche Knopf as vice pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gratin
Gratin () is a culinary technique in which a dish (food), dish is topped with a Browning (food process), browned crust, often using breadcrumbs, grated cheese, egg or cheese.Courtine, Robert J. (ed.) (2003) ''The Concise Larousse Gastronomique'' London: Hamlyn The term may be applied to any dish made using this method such as Potato Bake. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an Grilling, overhead grill or broiler to form a golden crust on top and is often served in its baking dish. A ''gratin dish'' is a shallow oven-proof container that is commonly used to prepare gratins and similar dishes. Terminology The etymology of gratin is from the French language words ''gratter'', meaning "to scrape" (from having to scrape the food out of the dish it was cooked in). The technique predates the current name, which did not appear in English until 1846 (''OED'', ''s.v.'' "gratin"). In addition to the well-known potato dishes such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (Birth name#Maiden and married names, née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life Child was born Julia Carolyn McWilliams in Pasadena, California, on August 15, 1912. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Weston, Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School and Westridge School from 4th gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volume 1
Volume One, Volume 1, Volume I or Vol. 1 may refer to: Albums * ''Volume One'' (The West Coast Pop Art Experimental Band album), 1966 * ''Volume One'' (Sleep album) * ''Volume One'' (Fluff album) * ''Volume One'' (She & Him album), 2008 * ''Volume One'' (Two Steps from Hell album), 2006 *'' The Honeydrippers: Volume One'', 1984 * ''Vol. I'' (Dead Combo album) * ''Vol. 1'' (Birds of Maya album), 2008 * ''Vol. 1'' (EP), by Breed 77 * ''Vol. 1'' (Hurt album), 2006 * ''Vol. 1'' (Nekropolis album), 2003 * ''Vol. 1'' (The Tempers album), 2010 * ''Vol. 1'' (We Are The Becoming album), 2008 * ''Vol. 1'' (BROS_album), 2016 * ''Vol. 1'' (Goatsnake album), 1999 * ''Volume 1'' (Reagan Youth album) * ''Volume 1'' (CKY album) * ''Volume I'' (Queensberry album), 2008 * ''Volume 1'' (Fabrizio De André album), 1967 * ''Volume 1'' (Billy Bragg album), 2006 * ''Volume 1'' (The Besnard Lakes album), 2003 * ''Volume 1'' (BNQT album), 2017 * ''Volume 1'' (Future Boy album) *''Volume 1'', a video albu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
