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Street Food In South Korea
Street food in South Korea () has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as ''eomuk'', ''bungeo-ppang'' and ''tteok-bokki''. Street food has been sold through many types of retail outlets, with new ones being developed over time. Recently, street food has seen a popular resurgence in South Korea, such as at the Night Market at Hangang Park, which is called "Bamdokkaebi Night Market" (). History There are many kinds of traditional street food in South Korea. For example, glutinous rice cake (called ''Chapssal-tteok'') with buckwheat jelly, ''dalgona'', which is a candy made from baking soda and sugar, a fish shaped bun with bean jam called ''Bungeo-ppang'', roasted sweet potato, and Chinese pancakes with brown sugar filling (called ''Hotteok''). The traditional street foods are most common in the winter season; in the summer season ice cream is more popular. In the Joseon period street vendors began to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seoul Broadcasting System
Seoul Broadcasting System (SBS; ) is one of the leading Television in South Korea, South Korean television and radio broadcasters. The broadcaster legally became known as SBS in March 2000, changing its corporate name from Seoul Broadcasting System (). Its flagship terrestrial television television station, station SBS TV broadcasts as Television channel, channel 6 for digital and cable. Established on 14 November 1990, SBS is the largest private broadcasting, private broadcaster in South Korea, and is owned by the Taeyoung Construction. It operates its flagship television channel which has a nationwide network of 10 regional stations, and three radio networks. SBS has provided digital terrestrial television service in the ATSC format since 2001, and T-DMB (Digital Multimedia Broadcasting) service since 2005. History After South Korea's democratic reform in 1987, the government moved to create a new commercial broadcaster in South Korea, the second after the Munhwa Broadcasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anju (food)
''Anju'' () is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage '' soju'' is involved. Certain types of foods consumed primarily as ''anju'' include '' golbaengi muchim'', '' nogari'' with peanuts, and '' jokbal''. History Until the Joseon period, alcohol was mainly served in (a type of inn or tavern), where soups with rice, along with traditional alcohol such as , were served to guests. Since the introduction of beer and Western foods into Korea, mainly from Japan in the nineteenth century, bars and pubs have enjoyed a newfound popularity, and many types of Western foods have been consumed as ''anju''. By types of beverage Some foods are considered to be best complemented by certain types of alcohol. For example, '' samgyeopsal'', grilled pork belly, is considered to go best with ''soju'', while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandu (dumpling)
''Mandu'' (), or mandoo, are dumplings in Korean cuisine. * ''Mandu'' can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. ''Mandu'' were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as ''pojangmacha'' and ''bunsikjip'' throughout South Korea. Names and etymology The name is cognate with the names of similar types of meat-filled dumplings along the Silk Road in Central Asia, such as Uyghur language, Uyghur ''Manti (food), manta'' (), Turkish ', Kazakh ''manti (food), mänti'' (), Uzbek ', Afghan ', and Armenian ''manti (food), mantÊ¿i'' (). Chinese ''mántou'' ( zh, t=饅é , s=馒头, first=t) is also considered a cognate, which used to mean meat-filled dumplings but now refers to steamed buns without any filling. ''Mandu'' can be divided into ''gyoja'' () type and ''poja'' () type. In Chinese, the categories of dumplings are called ''jiÇŽozi'' ( zh, t=é ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odeng
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi. European-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter. Fishcakes as defined in the '' Oxford Dictionary of Food and Nutrition'' are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs. The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication '' Book of Household Management'', her recipe for fishcakes calls for "leftover fish" and "cold potatoes". More modern recipes have added to the dish, suggesting such ingredients as smoked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sundae (Korean Food)
''Sundae'' (, sometimes anglicized as ''soondae'') is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. History The ''sundae'' sausage dates back to the Goryeo period (918–1392), when wild boars, prominent across the Korean Peninsula, were used in the dish. Recipes for ''sundae'' are found in nineteenth century cookbooks including '' Gyuhap chongseo'' and '' Siuijeonseo''. Traditional ''sundae'', cow or pig intestines stuffed with '' seonji'' (blood), minced meats, rice, and vegetables, was an indulgent food consumed during special occasions, festivities and large family gatherings. After the Korean War, when meat was scarce during the period of post-war poverty, '' dangmyeon'' replaced meat fillings in South Korea. ''Sundae'' became an inexpensive street snack sold in '' bunsikjip'' (snack bars), '' pojangmacha'' (street stalls), and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteokbokki
() or simmered rice cake, is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called () or commonly (). * ''Eomuk'' (fish cakes), boiled eggs, and scallions are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''gochujang'' (chili paste) or non-spicy '' ganjang'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' (royal court ''tteokbokki''). Today, variations also include curry-''tteokbokki'', cream sauce-''tteokbokki'', ''jajang-tteokbokki'', seafood-''tteokbokki'', rose-tteokbokki, '' galbi-tteokbokki'' and so on. ''Tteokbokki'' is commonly purchased and eaten at '' bunsikjip'' (snack bars) as well as '' pojangmacha'' (street stalls). There are also dedicated restaurants for ''tteokbokki'', referred to as ''jeukseok tteokbokki'' (impromptu ''tteokbokki''). It is also a popular home dish, as the ''gar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gimbap
''Gimbap'' (; ), also romanized as ''kimbap'', is a Korean cuisine, Korean dish made from Bap (rice dish), ''bap'' (cooked rice), vegetables, and optionally cooked seafood or meat, rolled in ''gim (food), gim''—dried sheets of seaweed—and served in bite-sized slices. * Some sources say it originates from Japanese norimaki, introduced during Korea under Japanese rule, Japanese colonial rule, while others argue it is a modernized version of ''bokssam'' from the Joseon era. The dish is often part of a packed meal, or ''dosirak'', to be eaten at picnics and outdoor events, and can serve as a light lunch along with ''danmuji'' (yellow pickled radish) and kimchi. It is a popular takeaway food in South Korea and abroad. Etymology ''Gim (food), Gim'' () refers to edible seaweed in the genus ''Porphyra'' and ''Pyropia''. ''bap (food), Bap'' () broadly refers to cooked rice. The compound term ''gimbap'' is a neologism; it was not a part of the Korean language until the 20th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hotteok
''Hotteok'' (), sometimes called ''hoeddeok'', is a type of filled pancake known as a popular street food in South Korea. It originated in Qing dynasty, and was first brought into Joseon Korea during the 19th century. Preparation The dough for ''hotteok'' is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, walnuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle, this is done with a stainless steel circle and wooden handle as it cooks. In South Korea, ready-made dry ''hotteok'' mix is commercially available in plastic packages. The mix also comes with a filling consisting of brown sugar and ground peanuts or sesame seeds. History Hotteok is also closely related to the Silk Road as foods related to wheat flour originated. It is generally b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Stall
A street is a public thoroughfare in a city, town or village, typically lined with Building, buildings on one or both sides. Streets often include pavements (sidewalks), pedestrian crossings, and sometimes amenities like Street light, streetlights or Bench (furniture), benches. A street can be as simple as a level patch of Dirt road, dirt, but is more often pavement (material), paved with a hard, durable surface such as Tarmacadam, tarmac, concrete, cobblestone or brick. It can be designed for both social activity and movement. Originally, the word ''street'' simply meant a paved road (). The word ''street'' is still sometimes used informally as a synonym for ''road'', for example in connection with the ancient Watling Street, but city residents and urban planning, urban planners draw a significant modern distinction: a road's main function is transportation, while streets facilitate public interaction. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pojangmacha
''Pojangmacha'' (), also abbreviated as ''pocha'' (), is a South Korean term for outdoor carts that sell street foods such as '' hotteok'', ''gimbap'', '' tteokbokki'', ''sundae'', '' dak-kkochi'' (Korean skewered chicken), '' fish cake'', '' mandu'', and '' anju'' (foods accompanying drinks). In the evening, many of these establishments serve alcoholic beverages such as soju. ''Pojangmacha'' is a popular place for late-night snacks or drinks. The food sold in these places can usually be eaten quickly while standing, or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju. , there were approximately 3,100 pocha in Seoul.Oh, Esthe"Guide to pojangmacha: Why Koreans love drinking in tents" ''CNN Go''. 23 March 2012. Retrieved 2012-04-13 Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang Market. Some pojangmacha in Jongno and other areas now offe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Truck Of Hanyang University ERICA Campus
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
