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Serving Vessels
Serving may refer to: * "Serving" (song), by Miriana Conte, Malta's entry for the Eurovision Song Contest 2025 * Serving size A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected po ... * Providing a non-material good, as in the work of a servant * Supplying customers with food and drink, as in the work of a food server * Service of process, the procedure for delivering a legal or administrative summons * Serving channel, a type of file sharing channel * Servitude (other) * Worm, parcel and serve, a technique for protecting rope from abrasion See also * Serve (other) * Service (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving (song)
"Serving", originally titled "" (; ) and also "Serving ", is a song by Maltese singer Miriana Conte. It was written by Conte alongside Benjamin "BNJI" Schmid, Sarah Evelyn Fullerton (Sarah Lake), and Matthew Mercieca (Muxu), with production handled by Schmid. It was released on 8 January 2025, and represented in the Eurovision Song Contest 2025. Background and composition "Serving" was written and composed by Miriana Conte, Matthew "Muxu" Mercieca, Sarah Evelyn Fullerton and Benjamin "Bnji" Schmid, the latter of whom also handled production. It contains heavy use of the Arabian riff in its prechorus. The original title of the song, , which in Maltese means "singing", is repeated in the chorus through a pun that recalls the expression ''serving cunt'', used to describe a bold and self-confident person in queer and drag cultures. Scott Mills, host for BBC Radio 2, said that BBC Radio "definitely can't play" the song. In an interview with TVM (Malta), TVM, Conte initially said ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving Size
A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. Self-selected portion size is determined by several factors such as the palatability of a food and the extent to which it is expected satiety, expected to reduce hunger and to generate fullness. Measurement bulk cargo, Bulk products, such as sugar, generally have sizes in common units of measurement, such as the cup (unit), cup or tablespoon. Commonly divided products, such as pie or cake, have a serving size given in a fraction of the whole product (e.g. 1/8 cake). Products which are sliced beforehand or are bought in distinct, grouped units (e.g. olives), are listed in the approximate number of units corresponding to the reference amount. For examp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Servant
A domestic worker is a person who works within a residence and performs a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service". Some domestic workers live within their employer's household. In some cases, the contribution and skill of servants whose work encompassed complex management tasks in large households have been highly valued. However, for the most part, domestic work tends to be demanding and is commonly considered to be undervalued, despite often being necessary. Although legislation protecting domestic workers is in place in many countries, it is often not extensively enforced. In many jurisdictions, domestic work is poorly regulated and domestic workers are subje ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waiter
Waiting staff (British English, BrE), waiters () / waitresses (), or servers (AmE) are those who work at a restaurant, a diner, or a Bar (establishment), bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill. Waiting on tables is part of the service sector and among the most common occupations. In the United States, the Bureau of Labor Statistics estimated that, , there were about people employed as servers in the country. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive Tip (gratuity), tips as a minor or major part of their earnings, with customs varying widely from coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
