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Salads
A salad is a Dish (food), dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called ''salad dressings'', which exist in a variety of flavors, are usually used to make a salad. Garden salads have a base of raw leafy greens (sometimes young "baby" greens) such as lettuce, arugula (rocket), kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta salad, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: *Appetizer salads – light, smaller-portion salads served as the first course of the meal *Side dish, Side salads – to accompany the main course as a side d ...
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Bean Salad
Bean salad is a common salad composed of various cooked beans—typically green bean, green, wax bean, wax, kidney bean, kidney, and/or lima bean, lima beans—tossed in a sweet-sour vinaigrette. Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas. Bean salad can also be prepared as a pickled dish, making it a popular choice for home canning. Salads prepared with this method should be used within a year for best quality. Cultures around the world have their own version of bean salad. ''Balela'' is a Middle Eastern food, Middle Eastern salad that typically uses chickpeas and Black turtle bean, black beans with tomatoes, herbs, parsley, and lemon juice. South American bean salad features Phaseolus vulgaris, poroto beans with tomatoes, parsley, Salad dressing, oil and vinegar, and is served with grilled steak. The dish is commonly known in the United States as "three-bean salad". The generic term “bean salad” ...
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