Rutaceae Genera
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Rutaceae Genera
The Rutaceae () is a family, commonly known as the rueRUTACEAE
in BoDD – Botanical Dermatology Database
or family, of s, usually placed in the . Species of the family generally have s ...
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Skimmia Japonica
''Skimmia japonica'', the Japanese skimmia, is a species of flowering plant in the family Rutaceae, native to Japan, China, and Southeast Asia. Growing to tall and wide, it is a rounded evergreen shrub with glossy, leathery leaves. It is widely cultivated as an ornamental plant in gardens and parks. Its fragrant flowers are cream-yellow or white, followed on female plants by small, round, red fruits. The plant tolerates a wide range of conditions, including frost, drought, and atmospheric pollution. It is suitable for bonsai and for Chinese gardens. Many cultivars have been developed for ornamental garden use, including varieties which are significantly more compact than their parents. These cultivars have gained the Royal Horticultural Society's Award of Garden Merit:- *'Fragrans' *'Nymans' *'Rubella' *''Skimmia'' × ''confusa'' 'Kew Green Kew Green is a large open space in Kew in west London. Owned by the Crown Estate, it is leased to the London Borough of Richmond-upon-T ...
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Shrub
A shrub or bush is a small to medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple Plant stem, stems and shorter height, less than tall. Small shrubs, less than tall are sometimes termed as subshrubs. Many botany, botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead. Some define a shrub as less than and a tree as over 6 m. Others use as the cutoff point for classification. Many trees do not reach this mature height because of hostile, less than ideal growing conditions, and resemble shrub-sized plants. Others in such species have the potential to grow taller in ideal conditions. For longevity, most shrubs are classified between Perennial plant, perennials and trees. Some only last about five years in good conditions. Others, usually larger and more woody, live beyond ...
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Agathosma
''Agathosma'' is a genus of about 140 species of flowering plants in the family Rutaceae, native to the southern part of Africa. Common names include buchu, boegoe, bucco, bookoo, and diosma. Buchu formally denotes two herbal species, prized for their fragrance and medicinal use despite their toxicity. In colloquial use however, the term (see Boegoe) is applied to a wider set of fragrant shrubs or substitutes. They are small shrubs and subshrubs, mostly with erect woody stems reaching tall, but low-growing and prostrate in some species. The leaves are usually opposite, ericoid, often crowded, simple, entire, from long. The flowers are produced in terminal clusters, diameter, with five white, pink, red or purple, petals. Many of the species are highly aromatic, and the genus name means "good fragrance". Some species of the genus are used as herbal remedies. Uses Two species of ''Agathosma'' endemic to the Western Cape mountains of South Africa and colloquially referred t ...
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Melicope
''Melicope'' is a genus of about 240 species of shrubs and trees in the family Rutaceae, occurring from the Hawaiian Islands across the Pacific Ocean to tropical Asia, Australia and New Zealand. Plants in the genus ''Melicope'' have simple or Glossary of leaf morphology#trifoliate, trifoliate leaves arranged in opposite pairs, flowers arranged in panicles, with four sepals, four petals and four or eight stamens and fruit composed of up to four Follicle (fruit), follicles. Description Plants in the genus ''Melicope'' have simple or trifoliate leaves arranged in opposite pairs, or sometimes Whorl (botany), whorled.The flowers are arranged in panicles and are Plant reproductive morphology#Bisexual, bisexual or sometimes with functionally male- or female-only flowers. The flowers have four sepals, four petals and four or eight stamens. There are four, sometimes five, Gynoecium#Carpels, carpels fused at the base with fused Style (botany), styles, the Stigma (botany), stigma similar ...
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Sichuan Pepper
Sichuan pepper (, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and ''mala'' pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India. It is called mejenga in Assam, India. It is called thingey (ཐིང༌ངེ༌) in Bhutan and is used in preparing ezay (a side dish similar to chutney), to add spiciness to rice porridge (ཐུགཔ་), ba-thup and noodle (buckwheat noodles similar to soba) and other snacks. It is extensively used in preparing blood sausage throughout Bhutan, Tibet and China. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from a plant of the genus ''Zanthoxylum'' in the family Rutaceae, which includes citrus and rue. When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. The spice has the effect of transforming other flavors tasted together or shortl ...
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Zanthoxylum
''Zanthoxylum'' is a genus of about 250 species of deciduous and evergreen trees, shrubs and climbers in the Family (biology), family Rutaceae that are native to warm temperate and Subtropics, subtropical areas worldwide. It is the type genus of the tribe Zanthoxyleae in the subfamily Rutoideae#Zanthoxyleae, Rutoideae. Several of the species have yellow Wood#Heartwood and sapwood, heartwood, to which their generic name alludes. Several species are cultivated for their use as spices, notably including Sichuan pepper. Description Plants in the genus ''Zanthoxylum'' are typically dioecious shrubs, trees or woody climbers armed with Trichome#Plant trichomes, trichomes. The leaves are arranged alternately and are usually Pinnation, pinnate or Glossary of leaf morphology#trifoliate, trifoliate. The flowers are usually arranged in panicles and usually function as male or female flowers with four sepals and four petals, the sepals remaining attached to the fruit. Male flowers have f ...
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Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean required or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, ...
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Boronia
''Boronia'' is a genus of about 160 species of flowering plants in the citrus family Rutaceae. Most are endemic to Australia with a few species in New Caledonia, which were previously placed in the genus ''Boronella''. They occur in all Australian states but the genus is under review and a number of species are yet to be described or have the description published. Boronias are similar to familiar plants in the genera '' Zieria'', '' Eriostemon'' and '' Correa'' but can be distinguished from them by the number of petals or stamens. Some species have a distinctive fragrance and are popular garden plants. Description Plants in the genus ''Boronia'' are nearly always shrubs although a very small number occur as herbs or as small trees. The leaves are usually arranged in opposite pairs and may be simple leaves or compound leaves with up to nineteen or more leaflets, in either a pinnate or bipinnate arrangement. The flowers are arranged in groups in the leaf axils or on the end ...
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Lime (fruit)
A lime is a citrus fruit, which is typically round, lime (color), lime green in colour, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, finger lime, blood lime, and Citrus glauca, desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. The term ''lime'' originated in other languages (from French language, French , from Arabic , from Persian language, Persian , ). Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the ''Citru ...
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Grapefruit
The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red. Grapefruits originated in Barbados in the 18th century. They are a citrus hybrid that was created through an accidental cross between the sweet orange (''C.'' × ''sinensis'') and the pomelo (''C. maxima''), both of which were introduced to the Caribbean from Asia in the 17th century. It has also been called the 'forbidden fruit'. In the past it was called the ''pomelo'', but that term is now mostly used as the common name for ''Citrus maxima''. Grapefruit–drug interactions are common, as the juice contains furanocoumarins that interfere with the metabolism of many drugs. This can prolong and intensify the effects of those drugs, leading to multiple side-effects such as abnormal heart rhythms, bleeding inside the stomach, low blood pressure ...
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Lemon
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called ''lemon''. The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. In 2022, world production was 22 million tonnes, led by India with 18% of the total. Description The lemon tree produces a pointed oval yellow fruit. Botanically this is a hesperidium, a modified berry with a tough, leathery rind. The rind is divided into an outer colored layer or ...
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Orange (fruit)
The orange, also called sweet orange to distinguish it from the bitter orange (''Citrus × aurantium''), is the fruit of a tree in the family (biology), family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, ''Citrus'' × ''sinensis'', between the pomelo (''Citrus maxima'') and the mandarin orange (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. There are many related hybrids including of mandarins and sweet orange. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Northern and southern China, Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the Citrus × sinensis, orange tree can be eaten fresh or processed for its juice or fragrant peel (fruit), peel. In 2022, 76 mil ...
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