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Randolph, Vermont
Randolph is a town in Orange County, Vermont, United States. The population was 4,774 at the 2020 census, making Randolph the largest town in Orange County. The town is a commercial center for many of the smaller, rural farming communities that surround it. When the area was originally settled there were three villages— Randolph Center, East Randolph and West Randolph—the current locations of the three fire departments. What is now Randolph, the primary village of the town, had previously been the village of West Randolph. History Vermont granted the town on November 2, 1780, when the New Hampshire settlers could not locate the original grantees, whose patents were issued by New York. It was chartered on June 29, 1781, to Aaron Storrs and 70 others, and was originally named "Middlesex".Randolph, Vermont, Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sovereign States
The following is a list providing an overview of sovereign states around the world with information on their status and recognition of their sovereignty. The 205 listed states can be divided into three categories based on membership within the United Nations System: 193 member states of the United Nations, UN member states, two United Nations General Assembly observers#Current non-member observers, UN General Assembly non-member observer states, and ten other states. The ''sovereignty dispute'' column indicates states having undisputed sovereignty (188 states, of which there are 187 UN member states and one UN General Assembly non-member observer state), states having disputed sovereignty (15 states, of which there are six UN member states, one UN General Assembly non-member observer state, and eight de facto states), and states having a political status of the Cook Islands and Niue, special political status (two states, both in associated state, free association with New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasture
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Types of pasture Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grazing
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to feed conversion ratio, convert the otherwise indigestible (by human digestive system, human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming. Farmers may employ many different strategies of grazing for crop yield, optimum production: grazing may be continuous, seasonal, or rotational grazing, rotational within a grazing period. Longer rotations are found in ley farming, alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses a longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing proposes to use grazing animals to improve the biodiversity of a site. Grazing has existed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farming
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six far ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tillage
Tillage is the agriculture, agricultural preparation of soil by mechanical wikt:agitation#Noun, agitation of various types, such as digging, stirring, and overturning. Examples of manual labour, human-powered tilling methods using hand tools include shoveling, pickaxe, picking, mattock work, hoe (tool), hoeing, and rake (tool), raking. Examples of working animal, draft-animal-powered or mechanization, mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rotary tiller, rototilling, rolling with cultipackers or other roller (agricultural tool), rollers, harrow (tool), harrowing, and cultivating with cultivator shanks (teeth). Tillage that is deeper and more thorough is classified as primary, and tillage that is shallower and sometimes more selective of location is secondary. Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Founding Fathers Of The United States
The Founding Fathers of the United States, often simply referred to as the Founding Fathers or the Founders, were a group of late-18th-century American Revolution, American revolutionary leaders who United Colonies, united the Thirteen Colonies, oversaw the American Revolutionary War, War of Independence from Kingdom of Great Britain, Great Britain, established the United States, United States of America, and crafted a Constitution of the United States, framework of government for the new nation. The Founding Fathers include those who wrote and signed the United States Declaration of Independence, the Articles of Confederation, and the Constitution of the United States — all adopted in the colonial capital of Philadelphia — certain military personnel who fought in the American Revolutionary War, and others who greatly assisted in the nation's formation. Many of them were wealthy Slavery in the United States, slave-owners before and after the country's founding. The singl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edmund Randolph
Edmund Jennings Randolph (August 10, 1753 September 12, 1813) was a Founding Father of the United States, attorney, and the seventh Governor of Virginia. As a delegate from Virginia, he attended the Constitutional Convention and helped to create the national constitution while serving on its Committee of Detail. He was appointed the first United States Attorney General by George Washington and subsequently served as the second Secretary of State during the Washington administration. Early life Randolph was born on August 10, 1753, to the influential Randolph family in Williamsburg in the Colony of Virginia. He was educated at the College of William and Mary. After graduation, he began reading law with his father John Randolph (loyalist), John Randolph and uncle Peyton Randolph. In 1775, with the start of the American Revolution, Randolph's father, an active Loyalist (American Revolution), Loyalist, fled with his family to United Kingdom, Britain. Son Edmund stayed in Ame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermont Republic
The Vermont Republic, officially known at the time as the State of Vermont, was an independent state in New England that existed from January 15, 1777, to March 4, 1791. The state was founded in January 1777, when delegates from 28 towns met and declared independence from the jurisdictions and land claims of the British colonies of Quebec, New Hampshire, and New York. The republic remained in existence for the next fourteen years, albeit without diplomatic recognition from any foreign power. On March 4, 1791, it was admitted into the United States as the State of Vermont, with the constitution and laws of the independent state continuing in effect after admission. The delegates forbade adult slavery within their republic, although the Vermont constitution continued to make allowances for the enslavement of men under the age of 21 and women under the age of 18. Many Vermonters took part in the American Revolution on the side of the Revolution, but the Continental Congress ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
