|
Produce 101 Contestants
In American English, produce generally refers to fresh fruits and vegetables intended to be eaten by humans, although other food products such as dairy products or nuts are sometimes included. In supermarkets, the term is also used to refer to the section of the store where fruit and vegetables are kept. ''Produce'' is the main product sold by greengrocers (UK, Australia) and farmers' markets. The term is widely and commonly used in the U.S. and Canada, but is not typically used outside the agricultural sector in other English-speaking countries. Packaging Produce may be packaged for transport or sale. In parts of the world, including the U.S. and Europe, loose pieces of produce, such as apples, may be individually marked with small stickers bearing price look-up codes. These four- or five- digit codes are a standardized system intended to aid checkout and inventory control at places where produce is sold. File:Korea-Andong-Gohari-Harvesting onions-02.jpg, alt=Farm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Boqueria
The Mercat de Sant Josep de la Boqueria (; ), usually simply referred to as La Boqueria, is a large Marketplaces#Types, public market in the Ciutat Vella district of Barcelona, Catalonia, Spain, and one of the city's foremost tourist landmarks, with an entrance from La Rambla, Barcelona, La Rambla, not far from the Liceu, Barcelona's opera house. The market has a very diverse selection of goods. History The first mention of the Boqueria market in Barcelona dates from 1217, when tables were installed near the old city gate to sell meat. From December 1470 onwards, a pig market was held at this site; at this time it was known as Mercadi Bornet. Later, until 1794, it was known simply as Mercat de la Palla, or straw market. In the beginning, the market was not enclosed and had no official status, being regarded simply as an extension of the Plaça Nova market, which extended to the Plaça del Pi. The current name is believed to derive from the Catalan language, Catalan , meaning "goat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticker
A sticker is a type of label: a piece of printed paper, plastic, vinyl, or other material with temporary or permanent pressure sensitive adhesive on one side. It can be used for decoration or for functional purposes, depending on the situation. Stickers can come in many different shapes and sizes and also vary widely in color and design. They are often adhered to items such as lunchboxes, paper, lockers, notebooks, walls, cars, windows, used as name tags, and so on. The term "sticker price" refers to the historic practice of adhering a large sticker to the window of a new car listing its base price, options, shipping charges, etc. (from which a discount was often negotiated). History Notices, advertisements, and posted bills applied to surfaces with tacks or paste have been widespread, although sometimes strictly regulated. An early example is the Peukestas order, a papyrus notice posted in Egypt around 331 BCE. In the 1750s Simon François Ravenet developed the de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0.7 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Dole
James Drummond Dole (September 27, 1877 – May 20, 1958), the "Pineapple King", was an American industrialist who developed the pineapple industry in Hawaii. He established the Hawaiian Pineapple Company (HAPCO) which was later reorganized to become the Dole Food Company that operates in over 90 countries. Dole was a cousin (once removed) of Sanford B. Dole, Republic of Hawaii, President of the Republic of Hawaii. Early life James Dole was born on September 27, 1877, in Jamaica Plain, Massachusetts (now part of Boston), to an American Puritans, Puritan family long settled in the country since Thirteen Colonies, colonial America times. His father was Charles Fletcher Dole, a Unitarianism, Unitarian Minister (Christianity), minister, and his mother was Frances Drummond. His paternal great-grandfather was Wigglesworth Dole (1779–1845). His maternal grandfather was also a clergyman, James Drummond. Growing up, Dole attended Roxbury Latin School in Roxbury, Boston, Roxbury, Massa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frieda Rapoport Caplan
Frieda Rapoport Caplan (August 10, 1923 — January 18, 2020) was an American businesswoman who was the founder of Frieda's Inc., a specialty produce company in Los Alamitos, California. She created the specialty produce industry in the United States and revolutionized the fresh produce industry. Early life Caplan was born Frieda Rapoport in downtown Los Angeles on August 10, 1923. Her parents, Solomon and Rose Yanowa Rapoport, were Jewish Russian immigrants. She was raised in Highland Park, Los Angeles, Highland Park. Her father worked for a clothing manufacturer as a pattern cutter, and her mother was a homemaker. She attended University of California, Los Angeles, UCLA, where she earned a bachelor's degree in Economics and Political Science in 1945. Caplan never learned to cook. Career Caplan worked in a law office and a nylon factory before the birth of her first child. In 1955 she had her first child and was looking for a job with flexible hours that allow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Produce Traceability
Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers. Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove them from the marketplace, and communicate to the supply chain. Since many fruits and vegetables are eaten raw, the produce industry‚ from farmer to retailer, works diligently to protect these foods from contamination. Despite their best efforts, foreign matter can occasionally contaminate produce in the field or orchard, in packing or processing, in transit or storage. Controlled cold chains are frequently used. Because traceability systems can provide information on the source, location, movement and storage conditions of produce, they also allow growers, packers, processors and dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geography Of Food
The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food. It is also a topic that is becoming increasingly charged in the public eye. The movement to reconnect the 'space' and 'place' in the food system is growing, spearheaded by the research of geographers. History Spatial variations in food production and consumption practices have been noted for thousands of years. In fact, Plato commented on the destructive nature of agriculture when he referred to the soil erosion from the mountainsides surrounding Athens, stating " n previous yearsAthens yielded far more abundant produce. In comparison of what then was, there are remaining only the bones of the wasted body; all the richer an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Traceability
Traceability is the capability to trace something. In some cases, it is interpreted as the ability to verify the history, location, or application of an item by means of documented recorded identification. Other common definitions include the capability (and implementation) of keeping track of a given set or type of information to a given degree, or the ability to chronologically interrelate uniquely identifiable entities in a way that is verifiable. Traceability is applicable to measurement, supply chain, software development, healthcare and security. Measurement The term ''measurement traceability'' or ''metrological traceability'' is used to refer to an unbroken chain of comparisons relating an instrument's measurements to a known standard. Calibration to a traceable standard can be used to determine an instrument's bias, precision, and accuracy. It may also be used to show a chain of custody—from current interpretation of evidence to the actual evidence in a legal context, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Labeling Regulations
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate: Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "Sunflower symbol" by The Vegan Society, United ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, animal farms, produce, and/or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering". The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inventory Control
Inventory control or stock control is the process of managing stock held within a warehouse, store or other storage location, including auditing actions concerned with "checking a shop's stock". These processes ensure that the right amount of supply is available within a business. However, a more focused definition takes into account the more science-based, methodical practice of not only verifying a business's inventory but also maximising the amount of profit from the least amount of inventory investment without affecting customer satisfaction. Other facets of inventory control include forecasting future demand, supply chain management, production control, financial flexibility, purchasing data, loss prevention and turnover, and customer satisfaction. An extension of inventory control is the inventory control system. This may come in the form of a technological system and its programmed software used for managing various aspects of inventory problems, or it may refer to a method ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Point Of Sale
The point of sale (POS) or point of purchase (POP) is the time and place at which a retail transaction is completed. At the point of sale, the merchant calculates the amount owed by the customer, indicates that amount, may prepare an invoice for the customer (which may be a cash register printout), and indicates the options for the customer to make payment. It is also the point at which a customer makes a payment to the merchant in exchange for goods or after provision of a service. After receiving payment, the merchant may issue a receipt, as proof of transaction, which is usually printed but can also be dispensed with or sent electronically. To calculate the amount owed by a customer, the merchant may use various devices such as weighing scales, barcode scanners, and cash registers (or the more advanced "POS cash registers", which are sometimes also called "POS systems"). To make a payment, payment terminals, touch screens, and other hardware and software options are avail ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
