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Plum Spirits
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are likely to have been one of the first fruits domesticated by humans, with origins in East European and Caucasian mountains and China. They were brought to Britain from Asia, and their cultivation has been documented in Andalusia, southern Spain. Plums are a diverse group of species, with trees reaching a height of when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy. Plum kernels contain cyanogenic glycosides, but the oil made from them is not commercially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plumtree (band)
Plumtree was a Canadian indie rock/power pop band formed in 1993 in Halifax which consisted of sisters Carla and Lynette Gillis, Amanda Braden, Nina Martin, and later Catriona Sturton. The band achieved moderate success during their seven years of activity, completing several tours of Canada and parts of the U.S., as well as releasing three full-length albums, a six track EP, and various singles, before finally disbanding in June 2000. Their single "Scott Pilgrim" was the inspiration for the title character in the graphic novel series by Bryan Lee O'Malley. History The band formed in their hometown of Halifax, Nova Scotia on April 9, 1993 after meeting through their music teachers. The original line-up included Lynette Gillis (aged 14) on drums, Carla Gillis (16) on guitar and vocals, Amanda Braden (15) on guitar and vocals and Nina Martin (16) on bass and occasional vocals. As children the Gillis siblings developed an interest in heavy metal music. Carla took guitar lessons a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FalconGuides
Globe Pequot is a book publisher and distributor of outdoor recreation and leisure titles that publishes 500 new titles. Globe Pequot was acquired by Morris Communications in 1997. Lyons Press was acquired in 2001. It was sold to Rowman & Littlefield Rowman & Littlefield Publishing Group is an American independent academic publishing company founded in 1949. Under several imprints, the company offers scholarly books for the academic market, as well as trade books. The company also owns ... in 2014. Imprints Globe Pequot publishes several imprints, including Prometheus Books, Lyons Press, FalconGuides, Knack, and Insiders' Guide. References External links * {{Authority control Companies based in New Haven County, Connecticut Morris Communications Publishing companies of the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the northeast, Afghanistan to the east, Pakistan to the southeast, and the Gulf of Oman and the Persian Gulf to the south. With a Ethnicities in Iran, multi-ethnic population of over 92 million in an area of , Iran ranks 17th globally in both List of countries and dependencies by area, geographic size and List of countries and dependencies by population, population. It is the List of Asian countries by area, sixth-largest country entirely in Asia and one of the world's List of mountains in Iran, most mountainous countries. Officially an Islamic republic, Iran is divided into Regions of Iran, five regions with Provinces of Iran, 31 provinces. Tehran is the nation's Capital city, capital, List of cities in Iran by province, largest city and financial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ken Albala
Ken Albala is an American food historian, chef, author In legal discourse, an author is the creator of an original work that has been published, whether that work exists in written, graphic, visual, or recorded form. The act of creating such a work is referred to as authorship. Therefore, a sculpt ..., and a professor of history at University of the Pacific. He has authored or edited 29 books on food and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home." Albala co-edited the journal "Food, Culture and Society" and has made numerous appearances in various forms of media, and at conferences discussing food issues. He is featured on the DVDs: "Food: A Cultural Culinary History" and "Cooking Across the Ages." Albala is also known for his "Food Cultures Around the World" series for Greenwood Press and Rowman and Littlefield Studies in Food and Gastronomy. Bibliography ;Books * ''Eating Right in the Renaissance'', University of California Press, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neolithic
The Neolithic or New Stone Age (from Ancient Greek, Greek 'new' and 'stone') is an archaeological period, the final division of the Stone Age in Mesopotamia, Asia, Europe and Africa (c. 10,000 BCE to c. 2,000 BCE). It saw the Neolithic Revolution, a wide-ranging set of developments that appear to have arisen independently in several parts of the world. This "Neolithic package" included the History of agriculture, introduction of farming, domestication of animals, and change from a hunter-gatherer lifestyle to one of sedentism, settlement. The term 'Neolithic' was coined by John Lubbock, 1st Baron Avebury, Sir John Lubbock in 1865 as a refinement of the three-age system. The Neolithic began about 12,000 years ago, when farming appeared in the Epipalaeolithic Near East and Mesopotamia, and later in other parts of the world. It lasted in the Near East until the transitional period of the Chalcolithic (Copper Age) from about 6,500 years ago (4500 BCE), marked by the development ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Simonii
''Prunus simonii'', called apricot plum and Simon plum, is a tree in the genus ''Prunus''. It was first described by Elie-Abel Carrière in 1872 and is native to Hebei province, China. The species is not known in a truly wild state. It has been important for breeding commercial plum A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus'.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are ... cultivars from crosses with other species of the genus ''Prunus''. The species is named for Gabriel Eugène Simon (1829–1896), a French botanist and diplomat who sent pits to the Paris Museum in the early 1860s while he was representing the French government in China.Gledhill, D. (2008). ''The Names of Plants.'' Cambridge University Press, p. 353.Bretschneider, E. (1898). ''History of European Botanical Discoveries in China.'' London: Sampson Low, vol. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Salicina
''Prunus salicina'' ( syn. ''Prunus triflora'' or ''Prunus thibetica''), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, the United States, and Australia. ''Prunus salicina'' should not be confused with ''Prunus mume'', a related species also commonly called Chinese plum or Japanese plum. '' Prunus japonica'' is also another tree that is a separate species despite having a Latin name similar to ''Prunus salicinas common name. Names Some names for this plant, in addition to Japanese or Chinese plum, are Willow-leaf cherry, Asian Plum, in English, Ameixa or Ameixa-japonesa in Portuguese, 李 lǐ in Mandarin and Japanskt plommon in Swedish. The generic name, ''Prunus,'' comes from the Greek ''Prunum,'' meaning plum. The specific epithet, salicina, is derived from the Latin word for willow. Description ''Prunus salicina'' grows up to tall, and its branches are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Domestica
''Prunus domestica'' is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species. The greengages and damsons also belong to subspecies of ''P. domestica''. Description It typically forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to across. The pulp is usually sweet, but some varieties are sour. Like all ''Prunus'' fruits, it contains a single large seed, usually called a stone, which is discarded when eating. Taxonomy The species' hybrid parentage was believed to be '' Prunus spinosa'' and '' P. cerasifera''; however, recent cytogenetic evidence seem to implicate 2×, 4×, 6× ''P. cerasifera'' as the sole wild stock from which the cultivated 6× ''P. domestica'' could have evolved. Subspecies Cullen ''et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micronutrient
Micronutrients are essential chemicals required by organisms in small quantities to perform various biogeochemical processes and regulate physiological functions of cells and organs. By enabling these processes, micronutrients support the health of organisms throughout life. For humans, micronutrients typically take one of three forms: vitamins, trace elements, and dietary minerals. Human micronutrient requirements are in amounts generally less than 100 milligrams per day, whereas macronutrients are required in gram quantities daily. Deficiencies in micronutrient intake commonly result in malnutrition. In ecosystems, micronutrients most commonly take the form of trace elements such as iron, strontium, and manganese. Micronutrient abundance in the environment greatly influences biogeochemical cycles at the microbial level which large ecological communities rely on to survive. For example, marine primary producers are reliant upon bioavailable dissolved iron for photosyn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbohydrate
A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' may differ). This formula does not imply direct covalent bonding between hydrogen and oxygen atoms; for example, in , hydrogen is covalently bonded to carbon, not oxygen. While the 2:1 hydrogen-to-oxygen ratio is characteristic of many carbohydrates, exceptions exist. For instance, uronic acids and deoxy-sugars like fucose deviate from this precise stoichiometric definition. Conversely, some compounds conforming to this definition, such as formaldehyde and acetic acid, are not classified as carbohydrates. The term is predominantly used in biochemistry, functioning as a synonym for saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutrition
Nutrition is the biochemistry, biochemical and physiology, physiological process by which an organism uses food and water to support its life. The intake of these substances provides organisms with nutrients (divided into Macronutrient, macro- and Micronutrient, micro-) which can be Metabolism, metabolized to create Food energy, energy and chemical structures; too much or too little of an essential nutrient can cause malnutrition. Nutritional science, the study of nutrition as a hard science, typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain pre-existing nutrients. All forms of life require carbon, Biological thermodynamics, energy, and water as well as various other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
