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Oolong Tea
Oolong or Wulong (, ; ; , "black dragon" tea) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85% depending on the variety and production style. Oolong is especially popular in southeastern China and among ethnic Chinese in Southeast Asia, as is the Fujian preparation process known as the gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rougui Tea
Rougui tea (; pronounced ) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed into oolong tea. The name literally means " cassia". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing dynasty The Qing dynasty ( ), officially the Great Qing, was a Manchu-led Dynasties of China, imperial dynasty of China and an early modern empire in East Asia. The last imperial dynasty in Chinese history, the Qing dynasty was preceded by the .... Description This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma. Image:Rou_Gui_Oolong_tea_leaf.jpg, Spring tea processed to new consumer standards Image:Rou_Gui_Oolong_tea_leaf_close.jpg, Spring tea processed to new consumer standards close up References Rou Gui on Babelca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong Tea Leaf
Oolong or Wulong (, ; ; , "black dragon" tea) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process that includes withering the leaves under strong sun and allowing some Enzymatic oxidation, oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85% depending on the variety and production style. Oolong is especially popular in southeastern China and among ethnic Chinese in Southeast Asia, as is the Fujian preparation process known as the gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qi Lan Oolong Tea Leaf
In the Sinosphere, qi ( ) is traditionally believed to be a vital force part of all living entities. Literally meaning 'vapor', 'air', or 'breath', the word ''qi'' is polysemous, often translated as 'vital energy', 'vital force', 'material energy', or simply 'energy'. Qi is also a concept in traditional Chinese medicine and in Chinese martial arts. The attempt to cultivate and balance qi is called ''qigong''. Believers in qi describe it as a vital force, with one's good health requiring its flow to be unimpeded. Originally prescientific, today it is a pseudoscientific concept, i.e. not corresponding to the concept of energy as used in the physical sciences. "Despite complete scientific rejection, the concept of a special biological fields within living things remains deeply engraved in human thinking. It is now working its way into modern health care systems, as non-scientific alternative therapies become increasingly popular. From acupuncture to homeopathy and therapeutic t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangdong
) means "wide" or "vast", and has been associated with the region since the creation of Guang Prefecture in AD 226. The name "''Guang''" ultimately came from Guangxin ( zh, labels=no, first=t, t= , s=广信), an outpost established in Han dynasty near modern Wuzhou, whose name is a reference to an order by Emperor Wu of Han to "widely bestow favors and sow trust". Together, Guangdong and Guangxi are called ''Liangguang, Loeng gwong'' ( zh, labels=no, first=t, t=兩廣, s=两广 , p=liǎng guǎng) During the Song dynasty, the Two Guangs were formally separated as ''Guǎngnán Dōnglù'' ( zh, first=t, t=廣南東路, s=广南东路, l=East Circuit (administrative division), Circuit in Southern Guang , labels=no) and ''Guǎngnán Xīlù'' ( zh, first=t, t=廣南西路, s=广南西路, l=West Circuit (administrative division), Circuit in Southern Guang , labels=no), which became abbreviated as ''Guǎngdōng Lù'' ( zh, first=t, t=廣東路, s=广东路 , labels=no) and ''Guǎngxī Lù ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huangjin Gui
Huangjin Gui (; pronounced ) is a premium variety of China, Chinese oolong, oolong tea traditionally from Anxi County, Anxi in Fujian, Fujian province. Named after the yellow golden color of its budding leaves and its unique flowery aroma, it is said to be reminiscent of Osmanthus. This oolong is similar to Tieguanyin, with only a little Oxidation (tea), oxidation. Consequently, it has a very flowery, delicate aroma without the astringency of a green tea or the heaviness of a Black tea, Red/Black Tea. Legends There are two legends behind this tea: the Wang/Marriage legend and the legend of farmer Wei. Both date its origins back to about the mid-nineteenth century. Wang legend The first legend is in 1860 that this tea originated from tea seedling given to Lin Ziqin by the bride Wang Dan from her home on their wedding day and planted next to their ancestral temple. The plants that grew were to represent the prosperity of their ancestors and families uniting. As a result, it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tieguanyin
''Tieguanyin'' (; Standard Chinese pronunciation ) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics. Name The tea is named after the Chinese Goddess of Mercy Guanyin, Guanyin is an embodiment of Avalokiteśvara Bodhisattva. Other spellings and names include "Ti Kuan Yin", "Tit Kwun Yum", "Ti Kwan Yin", "Iron Buddha", "Iron Goddess Oolong", and "Tea of the Iron Bodhisattva". It is also known in its abbreviated form as "TGY". Legends There are two legends behind this tea: Wei and Wang. Wei legend In Fujian's Anxi County, there was a run-down temple which held an iron statue of Guanyin, the Bodhisattva of Compassion. Every day on the walk to his tea fields, a poor farmer named Wei would pass by and reflect on the temple's worsening condition. "Something has to be done," he thought. Being poor, Wei did not have the means to repair the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shui Xian
Shui Xian ( traditional/simplified Chinese: 水仙, pinyin: shuǐxiān) is a cultivar of ''Camellia sinensis'' (cv. ''Wuyi Narcissus'') as well as an oolong tea traditionally from the Wuyi Mountains in Fujian, China. The infused color is a deep amber which is characteristic for many other Wuyi oolong teas. This tea is also grown in Taiwan and Guangdong. Varieties * Lao Cong Shui Xian or Aged Shui Xian (): A Shui Xian made from old bushes that may be as old as 200 years. The taste and appearance will signify it as an even darker Oolong. According to Chen De Hua, Lao Cong Shui Xian refers to tea bushes that are at least 50 years old. These older bushes produce a distinct aroma, setting them apart from regular Shui Xian (also known as Da Zong Shui Xian). The unique fragrance, often called ‘Cong Wei,’ comes from the woody notes of the bush’s trunk and branches, combined with the surrounding environment’s ecological characteristics. * Zhangping Shui Xian (): A Shui Xian bush t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bai Jiguan Tea
BAI or Bai may refer to: BAI Organizations *BAI Communications, telecommunications infrastructure company *BAI (organization), professional organization for financial services in the United States *Badminton Association of India, India's governing body for badminton *Banco Angolano de Investimentos, a bank in Angola *Board of Audit and Inspection, supreme audit institution of South Korea *Brittany Ferries, a French shipping company *Broadcasting Authority of Ireland, regulator of broadcasting in Ireland *Bureau of Animal Industry, formerly an agency of the United States Department of Agriculture *WBAI, a listener-supported radio station in New York City Science *Beck Anxiety Inventory, a psychological assessment tool *Body adiposity index, a method of measuring body fat in humans *Brain-specific angiogenesis inhibitor 1 Other uses * BAI (file format), file format for performing electronic cash management balance reporting * BA-I, a Soviet armoured car * Battlefield air ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tieluohan Tea
Tieluohan or Tie Luo Han (; pronounced ) is one of the Four Great Oolongs and a light Wuyi tea. Tieluohan is the cultivar responsible for one of the four best known ''Yán chá'', "rock teas" grown on cliffs in the Wuyi Mountains in northern Fujian Province, China. Legend tells that this tea was created by a powerful warrior monk with golden-bronze skin, hence the name ''Tieluohan'', which means "Iron Arhat In Buddhism, an ''Arhat'' () or ''Arahant'' (, 𑀅𑀭𑀳𑀦𑁆𑀢𑁆) is one who has gained insight into the true nature of existence and has achieved ''Nirvana (Buddhism), Nirvana'' and has been liberated from the Rebirth (Buddhism ..." or "Iron Warrior Monk". The color of the leaf is an intense green and the resulting tea is of a lighter color. The taste of the tea should be full-bodied and supple, with gentle floral notes and the traditional long-lasting finish. See also * Four Great Oolongs (Si Da Ming Cong) Wuyi tea Oolong tea Chinese teas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
