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Mead
Mead (), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. Possibly the most ancient alcoholic drink, the defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling, and despite a common misconception that mead is exclusively sweet, it can also be dry or semi-sweet. Mead that also contains spices is called (), and mead that contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kvasir
In Norse mythology, Kvasir (Old Norse: ) was a being born of the saliva of the Æsir and the Vanir, two groups of gods. Extremely wise, Kvasir traveled far and wide, teaching and spreading knowledge. This continued until the dwarfs Fjalar and Galar killed Kvasir and drained him of his blood. The two mixed his blood with honey, thus creating the Mead of Poetry, a mead which imbued the drinker with skaldship and wisdom, and the spread of which eventually resulted in the introduction of poetry to mankind. Kvasir is attested in the ''Prose Edda'' and '' Heimskringla'', both written by Snorri Sturluson in the 13th century, and in the poetry of skalds. According to the ''Prose Edda'', Kvasir was instrumental in the capture and binding of Loki, and an euhemerized account of the god appears in ''Heimskringla'', where he is attested as the wisest among the Vanir. Scholars have connected Kvasir to methods of beverage production and peacemaking practices among ancient peoples. Attestatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Sydney Morning Herald
''The Sydney Morning Herald'' (''SMH'') is a daily Tabloid (newspaper format), tabloid newspaper published in Sydney, Australia, and owned by Nine Entertainment. Founded in 1831 as the ''Sydney Herald'', the ''Herald'' is the oldest continuously published newspaper in Australia and claims to be the most widely read masthead in the country. It is considered a newspaper of record for Australia. The newspaper is published in Compact (newspaper), compact print form from Monday to Saturday as ''The Sydney Morning Herald'' and on Sunday as its sister newspaper, ''The Sun-Herald'' and digitally as an Website, online site and Mobile app, app, seven days a week. The print edition of ''The Sydney Morning Herald'' is available for purchase from many retail outlets throughout the Sydney metropolitan area, most parts of regional New South Wales, the Australian Capital Territory and South East Queensland. Overview ''The Sydney Morning Herald'' publishes a variety of supplements, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead Of Poetry
In Norse mythology, the Poetic Mead or Mead of Poetry, also known as Mead of Suttungr, is a mythical beverage that whoever "drinks becomes a skald or scholar" able to recite any information and solve any question. This myth was reported by Snorri Sturluson in Skáldskaparmál. The drink is a vivid metaphor for poetic inspiration, often associated with Odin the god of 'possession' via berserker rage or poetic inspiration. Plot Creation of the mead of poetry and murder of Kvasir After the Æsir-Vanir War, the List of Norse gods, gods sealed the truce they had just concluded by spitting in a Barrel, vat. To keep a symbol of this truce, they created from their spittle a man named Kvasir. He was so wise that there were no questions he could not answer. He travelled around the world to give knowledge to mankind. One day, he visited the Dwarf (folklore), dwarfs Fjalar and Galar. They killed him and poured his blood into two vats and a pot called Óðrerir, Boðn, Són, and Óðrerir. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bochet
Bochet is a type of mead made from honey that has been caramelized. The earliest known complete recipe for bochet is in the 1393 French book '' Le Ménagier de Paris''. It became newly popular when a translation of the book was published in 2009. Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries BlackBerry is a discontinued brand of handheld devices and related mobile services, originally developed and maintained by the Canadian company Research In Motion (RIM, later known as BlackBerry Limited) until 2016. The first BlackBerry device .... References Mead {{Honey-based alcoholic drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midus
Midus is a type of Lithuanian mead, an alcoholic beverage made of grain, honey and water. Balts were making mead for thousands of years. Old Lithuanian mead was made from a solution of honey and water simmered with various spices, such as thyme, lemon, cinnamon, cherries A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name ..., linden blossoms, juniper berries, and hops. Today ''Midus'' is produced by several companies and is to be found in the majority of liquor shops in the US and supermarkets in Lithuania. Tuesday, August 18, 2020 References Mead Lithuanian alcoholic drinks lt:Midus {{Bee-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bais (wine)
''Bais'' is a traditional Filipino mead from the Mandaya and Dibabawon Manobo of northeastern Mindanao. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more. See also * Byais * Kabarawan * Intus *Mead *Sima Sima or SIMA may refer to: People * Sima (Chinese surname) * Sima (Persian given name), a Persian feminine name in use in Iran and Turkey * Sima (Indian given name), an Indian feminine name used in South Asia * Sima (surname) * Sima (born 1 ... References {{Filipino cuisine Fermented drinks Philippine alcoholic drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medovukha
Medovukha ( ; , ; , , ) is a Slavic honey-based alcoholic beverage. It is very similar to mead; but medovukha is produced much faster (approx. less than 1 month of fermentation). The words mead and medovukha are closely related and go back to the Proto-Indo-European word''*médʰu'' (honey). Produced in Eastern Europe since pagan times, it remained popular well into the 19th century (unlike in Western Europe, where by the Middle Ages mead had already been mostly replaced by wine and beer). History and manufacture Wild honey farming was one of the first Slavic trades. They discovered that honey could be fermented, and the first fermented honey appeared as a luxury product in Europe, where it was imported in huge quantities. Fermentation occurs naturally over 15 to 50 years, originally rendering the product very expensive and only accessible to the nobility Nobility is a social class found in many societies that have an aristocracy. It is normally appointed by and ranke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balché
''Balché'' is a mildly intoxicating beverage that was commonly consumed by the ancient Maya in what is now Mexico and upper Central America. Today, it is still common among the Maya. The drink is made from the bark of a leguminous tree, '' Lonchocarpus violaceus'', which is soaked in honey and water, and fermented. A closely related beverage, made from honey produced from the nectar of a species of morning glory Morning glory (also written as morning-glory) is the common name for over 1,000 species of flowering plants in the family Convolvulaceae, whose taxonomy and systematics remain in flux. These species are distributed across numerous genus, gene ... ''( Turbina corymbosa)'', is called '' xtabentún''. Ritual enemas and other psychoactive substances were also taken by those who drank balché. According to food writer Sandor Katz, the ancient Maya consumed ''balché'' in enema form to maximize its inebriating effect. After the Maya were conquered by the Spanish, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation In Food Processing
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Humans have an enzyme that gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chouchen
Chouchen ( Breton: ''chouchenn'') is an alcoholic beverage native to Brittany. A form of mead, it is made from the fermentation of honey in water. Chouchen normally contains 14% alcohol by volume. Traditionally, buckwheat honey is used, and this imparts chouchen's strong colour and pronounced flavour. Tuesday, August 18, 2020 In Brittany, the fermentation process is begun by the addition of freshly pressed apple juice. Yeasts can also be used, as in the beer-making process. To reach the required alcoholic strength, for a litre of chouchen, approximately a third of a litre of honey is needed. Chouchen is drunk chilled (though without ice), and generally as an aperitif. It can also be added to melon, in a similar way to port wine, or as a hot wine in the winter. There are different kinds of chouchen in Brittany, some of which are prepared with a mixture of seawater as well as fresh water and honey. Originally chouchen was made of cider Cider ( ) is an alcoholic beverage ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
