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Kosher Wine
Kosher wine () is wine that is produced in accordance with ''halakha'', and more specifically ''kashrut'', such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush. To be considered kosher, Shabbat, Sabbath-observant Jews must supervise the entire winemaking process and handle much of it in person, from the time the grapes are loaded into the crusher until the finished wine product is bottled and sealed. Additionally, any ingredients used, including finings, must be kosher.T. Goldberg 'Picking the perfect Passover wine'' MSNBC, April 19th, 2004. Wine that is described as "kosher for Passover" must have been kept free from contact with chametz, leavened or fermented grain products, a category that includes many industrial additives and agents. When kosher wine is produced, marketed, and sold commercially, it would normally have a ''hechsher'' (kosher certifi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northeastern United States
The Northeastern United States (also referred to as the Northeast, the East Coast, or the American Northeast) is List of regions of the United States, census regions United States Census Bureau. Located on the East Coast of the United States, Atlantic coast of North America, the region borders Canada to its north, the Southern United States to its south, the Midwestern United States to its west, and the Atlantic Ocean to its east. The Northeast is one of the four regions defined by the U.S. Census Bureau for the collection and analysis of statistics. The Census Bureau defines the region as including the six New England states of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont, and three lower North-Eastern states of New Jersey, New York (state), New York, and Pennsylvania. Some expanded definitions of the region include Mid-Atlantic (United States), Mid-Atlantic locations such as Delaware, Maryland, Northern Virginia, and Washington, D.C. The regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manischewitz
Manischewitz (; ) is a brand of kosher products founded in 1888 in Cincinnati, Ohio, and best known for its Matzah, matzo and kosher wine. It became a public corporation in 1923 but remained under family control until January 1991, when it was bought out by a private equity firm. On April 7, 2014, Sankaty Advisors, an arm of the private equity firm Bain Capital, bought the company from a group that included the investment firm Harbinger. It is the world's largest Matzah, matzo manufacturer, one of America's largest kosher brands, and the first American exporter of matzo. History Because matzo must go from mixing to baking in a very short period of time to prevent the possibility of the dough rising, before the mid-1800s, matzo was typically baked in purpose-built ovens located in synagogues. Starting in the mid-1800s, it was typically baked in small bakeries with specialized machines. It was often not easily accessible to non-wealthy families. The B. Manischewitz Company, LLC wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kedem Winery
Kedem Winery is a kosher food and beverage manufacturing and distribution company, incorporated in the United States since 1958, established as Royal Wine Corporation in June 1948 and run by the Herzog family since 1958. Kedem currently sells over a million cases of kosher wine and grape juice annually, in sixteen countries worldwide. Formerly headquartered in New York City, it is now based in Bayonne, New Jersey. Vineyards for wine and grape juice are based in Marlboro, New York. It is especially known for its grape juice and NY state wines, as well as Kedem Tea Biscuits. Kedem Foods is a sister brand that also produces other food products, and has merged with Kenover Marketing and B&W Foods to form the largest kosher food conglomerate, Kayco Kosher, which in turn owns other kosher food brands, such as Manischewitz, Hadar, and Gefen. History The Herzog family first operated a winery in Czechoslovakia. The winery was the exclusive wine supplier to Emperor Franz Joseph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the economy of Australia, Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australian wine, South Australia, New South Wales wine, New South Wales, Victorian wine, Victoria, Western Australian wine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Wine
Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced ''Vitis vinifera'' vines to the region. In the mid-19th century, French wine variety (botany), varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel fermentation (wine), fermentation tanks and the use of oak (wine), oak barrels for aging wine, aging. This led to a rapid growth in exports as quality wine production increased. The number of wineries in Chile rose from 12 in 1995 to over 70 in 2005. The late 20th century saw a large number of French people, French immigrants settling in Chile, bringing with them extensive viticultural knowledge. Today, Chile stands as the fifth largest exporter of wine globally and the List of wine-producing countries, seventh largest producer. The climate in C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South African Wine
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and governor Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town and almost exclusively located within the Western Cape, Western Cape province, with major vineyard and production centres at Constantia, Cape Town, Constantia, Paarl, Stellenbosch and Worcester, Western Cape, Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must only contain grapes from the specific area of origin. "Single vineyard" wines must come from a defined area of less than 6 hectares. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type or climate and is rou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Celts and Ancient Rome, Roman eras. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 104,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the Wine#Producing countries, ninth-largest wine-producing country and seventh by export market share in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most ele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post-war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the Protected designation of origin (''Appellation d'Origine Protégée'', AOP) system, named ''Appellation d'origine contrôlée'' (AOC) until 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Of The United States
Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine. The North American continent is home to several native species of grape, including ''Vitis labrusca'', ''Vitis riparia'', ''Vitis rotundifolia'', and '' Vitis vulpina,'' but the wine-making industry is based almost entirely on the cultivation of the European ''Vitis vinifera'', which was introduced by European settlers.H. Johnson & J. Robinson. ''The World Atlas of Wine'', p. 268, Mitchell Beazley Publishing 2005 . With more than under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.T. Stevenson, ''The Sotheby's Wine Encyclopedia'' Fourth Edition, p. 462, Dorling Kindersly, 2005 .J. Robinson, ed. ''The Oxford Companion to Wine'', Third Edition, p. 719; Oxford University Press, 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
