Irrigation In China
Agriculture has been a cornerstone of the People's Republic of China (PRC)'s economy and culture for millennia, supporting one of the world's largest populations and driving economic development. The country produces a diverse range of crops, including rice, wheat, corn, potatoes, soybeans, tomatoes, millet, cotton, tea, fruits, vegetables, and oilseeds. Due to limited arable land—which constitutes roughly 10% of China's total land area—intensive farming practices, innovative agricultural technologies, and efficient land-use management have historically been critical in meeting domestic food demands. China's agricultural history dates back to the Neolithic era, with archaeological evidence showing early domestication and cultivation of rice and millet. Over the centuries, agricultural innovations such as the moldboard plow, advanced irrigation systems, and crop rotation significantly enhanced productivity and supported population growth. In the modern era, agriculture ...
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