Grape Varieties Of Spain
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Grape Varieties Of Spain
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from ...
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Yeast (wine)
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into alcohol and carbon dioxide through the process of fermentation.Jeff Cox ''"From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine"'' pp. 133–36 Storey Publishing 1999 The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are allowed to carry out fermentation to dryness.D. Bird ''"Understanding Wine Technology"'' pp. 67–73 DBQA Publishing 2005 Sometimes winemakers will stop fermentation early in order to leave some residual sugars and sweetness in the wine such as with dessert wines. This can be achieved by dropping fermentation temperatures to the point where the yeast are inactive, sterile filtering the wine to remove the yeast or fortification with brandy or neutral spirits to kill off the yeast cells. If fermentation is unintent ...
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Phoenicians (wine)
The culture of the ancient Phoenicians was one of the first to have had a significant effect on the history of wine. Phoenicia was a civilization centered in current day Lebanon. Between 1550 BC and 300 BC, the Phoenicians developed a maritime trading culture that expanded their influence from the Levant to North Africa, the Greek Isles, Sicily, and the Iberian Peninsula. Through contact and trade, they spread not only their alphabet but also their knowledge of viticulture and winemaking, including the propagation of several ancestral varieties of the ''Vitis vinifera'' species of wine grapes. They either introduced or encouraged the dissemination of wine knowledge to several regions that today continue to produce wine suitable for international consumption. These include modern-day Lebanon, Syria, Algeria, Tunisia, Egypt, Greece, Italy, Spain, France, and Portugal. The Phoenicians and their Punic descendants of Carthage had a direct influence on the growing winemaking cultures ...
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Cypriot Wine
The Cypriot wine industry List of wine-producing countries, ranks 50th in the world in terms of total production quantity (10,302 tonnes), and much higher on a per-capita basis. The wine industry is a significant contributor to the Cypriot economy through cultivation, production, employment, export and tourism. Overview Cyprus has been a vine-growing and wine-producing country for millennia and wine used to be a major factor of the Cypriot diet. There is archeological evidence that winemaking on the Mediterranean island may have existed as many as 6000 years ago. Most wine production remains based on a few varieties of local grapes such as Mavro and Xynisteri ''(see table below)'' The most planted grape type is Mavro, it has dark color and literally translates as ‘black’ from Greek. Mavro is mainly used for producing the region's renowned wine Commandaria. The wine combines natural sweetness with high alcohol level and has similarities with a Passito or fortified wine. Comm ...
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Greeks (wine)
The influence of wine in ancient Greece helped ancient Greece trade with neighboring countries and regions. Many mannerisms and cultural aspects were associated with wine. It led to great change in Ancient Greece as well. The ancient Greeks pioneered new methods of viticulture and wine production that they shared with early winemaking communities in what are now France, Italy, Austria and Russia, as well as others, through trade and colonization. Along the way, they markedly influenced the ancient European winemaking cultures of the Celts, Etruscans, Scythians and ultimately the Romans.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 326–329 Oxford University Press 2006 Origins Viticulture has existed in Greece since the late Neolithic period, with domestic cultivation becoming widespread by the early Bronze Age. Through trade with ancient Egypt, the Minoan civilization on Crete was introduced to Egyptian winemaking methods, an influence most like ...
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Hieroglyphics
Ancient Egyptian hieroglyphs ( ) were the formal writing system used in Ancient Egypt for writing the Egyptian language. Hieroglyphs combined ideographic, logographic, syllabic and alphabetic elements, with more than 1,000 distinct characters.In total, there were about 1,000 graphemes in use during the Old Kingdom period; this number decreased to 750–850 during the Middle Kingdom, but rose instead to around 5,000 signs during the Ptolemaic period. Antonio Loprieno, ''Ancient Egyptian: A Linguistic Introduction'' (Cambridge: Cambridge UP, 1995), p. 12. Cursive hieroglyphs were used for religious literature on papyrus and wood. The later hieratic and demotic Egyptian scripts were derived from hieroglyphic writing, as was the Proto-Sinaitic script that later evolved into the Phoenician alphabet. Egyptian hieroglyphs are the ultimate ancestor of the Phoenician alphabet, the first widely adopted phonetic writing system. Moreover, owing in large part to the Greek and Aramaic scripts ...
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