Glass Bottles
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Glass Bottles
Common uses for bottles made from glass include food condiments, soda, liquor, cosmetics, pickling and preservatives; they are occasionally also notably used for Message in a bottle, the informal distribution of notes. A glass bottle can vary in size considerably, but are most commonly found in sizes ranging between about 200 millilitres and 1.5 litres. History Glass bottles and glass jars are found in many households worldwide. The first glass bottles were produced in Mesopotamia around 1500 B.C., and in the Roman Empire in around 1 AD. America's glass bottle and glass jar industry was born in the early 1600s, when settlers in Jamestown built the first glass-melting furnace. The invention of the automatic glass bottle-blowing machine in 1903 industrialized the process of making bottles. Manufacture The earliest bottles or vessels were made by ancient man. Ingredients were melted to make glass and then clay forms were dipped into the molten liquid. When the glass cooled off ...
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Beer Bottle
A beer bottle is a bottle designed as a container for beer. Such designs vary greatly in size and shape, but the glass commonly is brown or green to reduce spoilage from light, especially ultraviolet. The most widely established alternatives to glass containers for beer in retail sales are beverage cans and aluminium bottles; for larger volumes kegs are in common use. Bottling lines Bottling lines are production lines that fill beer into bottles on a large scale. The process is typically as follows: # Filling a bottle in a filling machine (''filler'') typically involves drawing beer from a holding tank # Capping the bottle, labeling it # Packing the bottles into cases or cartons Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original packaging delivered from the manufacturer, so that individual bottles ...
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Hutchinson Patent Stopper
Charles G. Hutchinson invented and patented the Hutchinson Patent Stopper in 1879 as a replacement for cork bottle stoppers which were commonly used as stoppers on soda water or pop bottles. His invention employed a wire spring attached to a rubber seal. Production of these stoppers was discontinued after 1912. References External links Hutchinson Patent Stopper Guide {{transport-stub Seals (mechanical) American inventions Packaging ...
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Growler (jug)
A growler (US) () is a glass, ceramic, or stainless steel bottle used to transport draft beer. They are commonly sold at brewery, breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale. The significant growth of Microbrewery, craft breweries and the growing popularity of home brewing has also led to an emerging market for the sale of collectible growlers. Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations. A crowler (portmanteau of "canned growler") is a fillable and machine-sealable beer can. The selected beer is poured into the can body and then a pop-top is sealed over it at a canning station. Though not reusable like a growler bottle, a crowler is easier to transport. They are typically a quart (32 US oz/946 mL or 40 imp oz/1136 mL) or litre (33.8 US oz/35.2 imp oz) in size. Overview Composition Growlers are generally made of glass and have either a Screw cap, screw-on ...
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Glass Production
Glass production involves two main methods – the float glass process that produces sheet glass, and glassblowing that produces bottles and other containers. It has been done in a variety of ways during the history of glass. Glass container production Broadly, modern glass container factories are three-part operations: the "batch house", the "hot end", and the "cold end". The batch house handles the raw materials; the hot end handles the manufacture proper—the forehearth, forming machines, and annealing ovens; and the cold end handles the product-inspection and packaging equipment. Batch processing system (batch house) Batch processing is one of the initial steps of the glass-making process. The batch house simply houses the raw materials in large silos (fed by truck or railcar), and holds anywhere from 1–5 days of material. Some batch systems include material processing such as raw material screening/sieve, drying, or pre-heating (i.e. cullet). Whether automated or ...
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Glass Packaging Institute
The Glass Packaging Institute (GPI) is the North American trade association for the glass container industry, headquartered in Arlington, Virginia. Through GPI, glass container manufacturers advocate job preservation and industry standards, and promote sound energy, environmental, and recycling policies. Organization The GPI membership consists of 5 glass container manufacturing member companies, and 27 supplier member companies, who provide raw materials, recycled glass, equipment, decorating, and other services to the glass companies. The country's 41 glass container plants in 20 states comprise a $5.5 billion industry. U.S. glass container manufacturers operate 102 glass furnaces, collectively producing 30 billion glass food, beverage, cosmetic, spirits, wine, and beer containers annually. The U.S. glass container industry directly employs approximately 16,500 nationwide, and its supplier and customer companies support hundreds of thousands of additional jobs. GPI's board of ...
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Drink Can
A drink can (or beverage can) is a metal container with a polymer interior designed to hold a fixed portion of liquid such as carbonated soft drinks, alcoholic drinks, fruit juices, teas, herbal teas, energy drinks, etc. Drink cans exteriors are made of aluminum (75% of worldwide production) or tin-plated steel (25% worldwide production) and the interiors coated with an epoxy resin or polymer. Worldwide production for all drink cans is approximately 370 billion cans per year. History The first commercial beer available in cans began in 1935 in Richmond, Virginia. Not long after that, sodas, with their higher acidity and somewhat higher pressures, were available in cans. The key development for storing drinks in cans was the interior liner, typically plastic or sometimes a waxy substance, that helped to keep the product's flavor from being ruined by a chemical reaction with the metal. Another major factor for the timing was the repeal of Prohibition in the United States ...
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Container Glass
Container glass is a type of glass for the production of glass containers, such as bottles, jars, drinkware, and bowl (vessel), bowls. Container glass stands in contrast to ''flat glass'' (used for windows, glass doors, transparent walls, windshields) and ''glass fiber'' (used for thermal insulation, in fiberglass composites, and Optical fiber, optical communication). Composition Container glass has a lower magnesium oxide and sodium oxide content than flat glass, and a higher silica, calcium oxide, and aluminum oxide content."High temperature glass melt property database for process modeling"; Eds.: Thomas P. Seward III and Terese Vascott; The American Ceramic Society, Westerville, Ohio, 2005, Its higher content of water-insoluble oxides imparts slightly higher chemical durability against water, which is required for storage of beverages and food. Most container glass is soda-lime glass, produced by Glass production#Forming process, blowing and pressing techniques, while some ...
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Closure (container)
A closure is a device used to close or seal a container such as a bottle, Jug (container), jug, jar, Tube (container), tube, or can (other)#Container, can. A closure may be a cap, cover, Lid (container), lid, plug, liner, or the like. The part of the container to which the closure is applied is called the finish. Other types of containers such as boxes and drum (container), drums may also have closures but are not discussed in this article. Many containers and packages require a means of closing, which can be a separate device or seal or sometimes an integral latch or lock. Purpose of closures The closure is often the most critical part of a package, and must fulfill all of the food packaging#Functions, basic functions of packaging in addition to being easy to open and (if applicable) reclose. Depending on the contents and container, closures have several functions: * Keep the container closed and the contents contained for the specified shelf life until time of open ...
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Blow Molding
Blow molding (or moulding) is a manufacturing process for forming hollow plastic parts. It is also used for forming glass bottles or other hollow shapes. In general, there are three main types of blow molding: extrusion blow molding, injection blow molding, and injection stretch blow molding. The blow molding process begins with softening plastic by heating a preform or parison. The parison is a tube-like piece of plastic with a hole in one end through which compressed air can enter. The plastic workpiece is then clamped into a mold and air is blown into it. The air pressure inflates the plastic which conforms to the mold. Once the plastic has cooled and hardened the mold opens and the part is ejected. Water channels within the mold assist cooling. History The process principle comes from the idea of glassblowing. Enoch Ferngren and William Kopitke produced a blow molding machine and sold it to Hartford Empire Company in 1938. This was the beginning of the commercial blow ...
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Calabash
Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument. When it is fresh, the fruit has a light green smooth skin and white flesh. Calabash fruits have a variety of shapes: they can be huge and rounded, small and bottle-shaped, or slim and serpentine, and they can grow to be over a metre long. Rounder varieties are typically called calabash gourds. The gourd was one of the world's first cultivated plants grown not primarily for food, but for use as containers. The bottle gourd may have been carried from Asia to Africa, Europe, and the Americas in the course of human migration, or by seeds floating across the oceans inside the gourd. It has been proven to have been g ...
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Spray Bottle
A spray bottle is a bottle that can squirt, spray or mist fluids. History While spray bottles existed long before the middle of the 20th century, they used a rubber bulb which was squeezed to produce the spray; the quickly-moving air siphoned fluid from the bottle. The rapid improvement in plastics after World War II increased the range of fluids that could be dispensed, and reduced the cost of the sprayers because assembly could be fully automated. The Drackett company, manufacturers of Windex glass cleaner, was a leader in promoting spray bottles. Roger Drackett raised soybeans, converted the soybeans to plastic using technology purchased from Henry Ford, and was an investor in the Seaquist company, an early manufacturer of sprayers and closures. Initially, the brittle nature of early plastics required that sprayers be packaged in a cardboard box, and the sprayer inserted in the glass Windex bottle by the consumer. The cost in the manufacturing sprayers was also a factor; c ...
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