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Forestry In Myanmar
Agriculture in Myanmar (also known as Burma) is the main industry in the country, accounting for 60 percent of the GDP and employing some 65 percent of the labour force. Burma was once Asia's largest exporter of Rice Production in Myanmar, rice, and rice remains the country's most crucial agricultural commodity. Other main crops include pulses, beans, sesame, Bambara groundnut, groundnuts, sugarcane, lumber, and fish. Moreover, livestock are raised as both a source of food and labour. Agricultural products Crops * Rice * Maize, Corn * Pulse (legume), Pulses * Peas * Onions * Bambara groundnut, Groundnuts * Guizotia abyssinica, Niger seeds * Sesame * Spices - coriander, ginger, turmeric, red chili * Sugarcane * Lumber – see Agriculture in Burma#Forestry, Forestry (below) Methods Historically and at present, the primary method for rendering arable land is the slash-and-burn method (also known as "shifting cultivation" or "swiddening"). This involves setting fire to areas o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste. It is native to the Mediterranean Basin. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican cuisine, Mexican, Indian cuisine, Indian and Southeast Asian cuisine, Southeast Asian. Description It is a soft plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secondary Forest
A secondary forest (or second-growth forest) is a forest or woodland area which has regenerated through largely natural processes after human-caused Disturbance (ecology), disturbances, such as Logging, timber harvest or agriculture clearing, or equivalently disruptive natural phenomena. It is distinguished from an old-growth forest (primary or primeval forest), which has not recently undergone such disruption, and complex early Seral community, seral forest, as well as third-growth forests that result from harvest in second growth forests. Secondary forest regrowing after timber harvest differs from forest Ecological succession, regrowing after natural Disturbance (ecology), disturbances such as Wildfire, fire, insect infestation, or windthrow because the dead trees remain to provide nutrients, structure, and water retention after natural disturbances. Secondary forests are notably different from primary forests in their composition and biodiversity; however, they may still be hel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primary Forest
An old-growth forest or primary forest is a forest that has developed over a long period of time without Disturbance (ecology), disturbance. Due to this, old-growth forests exhibit unique ecological features. The Food and Agriculture Organization of the United Nations defines primary forests as naturally regenerated forests of native tree species where there are no clearly visible indications of human activity and the ecological processes are not significantly disturbed. One-third (34 percent) of the world's forests are primary forests. Old-growth features include diverse tree-related structures that provide diverse wildlife habitats that increases the biodiversity of the forested ecosystem. Virgin or first-growth forests are old-growth forests that have never been logged. The concept of diverse tree structure includes multi-layered canopies and Canopy (biology), canopy gaps, greatly varying tree heights and diameters, and diverse tree species and classes and sizes of woody debr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shifting Cultivation
Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot. The period of cultivation is usually terminated when the soil shows signs of exhaustion or, more commonly, when the field is overrun by weeds. The period of time during which the field is cultivated is usually shorter than the period over which the land is allowed to regenerate by lying fallow. This technique is often used in LEDCs (Less Economically Developed Countries) or LICs (Low Income Countries). In some areas, cultivators use a practice of slash-and-burn as one element of their farming cycle. Others employ land clearing without any burning, and some cultivators are purely human migration, migratory and do not use any cyclical method on a given plot. Sometimes no slashing at all is needed where regrowth is purely of grasses, an outcome not uncommon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slash-and-burn
Slash-and-burn agriculture is a form of shifting cultivation that involves the cutting and burning of plants in a forest or woodland to create a Field (agriculture), field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the Biomass (ecology), biomass is burned, resulting in a nutrient-rich layer of ash which makes the Soil fertility, soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arable Land
Arable land (from the , "able to be ploughed") is any land capable of being ploughed and used to grow crops.''Oxford English Dictionary'', "arable, ''adj''. and ''n.''" Oxford University Press (Oxford), 2013. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition: A more concise definition appearing in the Eurostat glossary similarly refers to actual rather than potential uses: "land worked (ploughed or tilled) regularly, generally under a system of crop rotation". In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land is vulnerable to land degradation and some types of un-arable land can be enriched to create useful land. Climate change and biodiversity loss are driving pressure on arable land. By country According to the Food and Agriculture Organization of the United Nations, in 2013, the world's arable land amo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Paddy, Chin State, Myanmar
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaonde Chitemene - Recovering Field
Kaonde (natively called ''kiiKaonde'') is a Bantu language spoken primarily in Zambia. Kaonde and its dialects are spoken by over 350,000 people. Speakers Kaonde speakers mainly live in the Northwestern and parts of Central regions of Zambia. In Zambia, the Kaonde people are found in Solwezi, Mufumbwe, Kasempa, Kalumbila and Mushindamo in the North-Western province. The term "Kaonde" refers to a group of people who are identified by a common language known as kiiKaonde. The Kaonde group, like many others in Zambia, was originally part of the Luba Kingdom. They migrated south to area surrounding a stream called Kaonde in river Congo Basin. From there, the people migrated into what is now Northwestern Zambia. Native speakers refer to the language as kiiKaonde. Speakers of most other Bantu languages use the prefix "chi" rather than "kii". The Kaondes are ruled by the traditional leaders. Some of the Kaonde chiefs are Chief Kapiji Kasongo, Kasempa, and Mpanga Grammar Nouns ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Burma
Agriculture in Myanmar (also known as Burma) is the main industry in the country, accounting for 60 percent of the GDP and employing some 65 percent of the labour force. Burma was once Asia's largest exporter of rice, and rice remains the country's most crucial agricultural commodity. Other main crops include pulses, beans, sesame, groundnuts, sugarcane, lumber, and fish. Moreover, livestock are raised as both a source of food and labour. Agricultural products Crops * Rice * Corn * Pulses * Peas * Onions * Groundnuts * Niger seeds * Sesame * Spices - coriander, ginger, turmeric, red chili * Sugarcane * Lumber – see Forestry (below) Methods Historically and at present, the primary method for rendering arable land is the slash-and-burn method (also known as "shifting cultivation" or "swiddening"). This involves setting fire to areas of primary forest or secondary forest to create fields where crops can be cultivated. After these fields are used for a time and the nutr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lumber
Lumber is wood that has been processed into uniform and useful sizes (dimensional lumber), including beams and planks or boards. Lumber is mainly used for construction framing, as well as finishing (floors, wall panels, window frames). Lumber has many uses beyond home building. Lumber is referred to as timber in the United Kingdom, Australia, and New Zealand, while in other parts of the world, including the United States and Canada, the term ''timber'' refers specifically to unprocessed wood fiber, such as cut logs or standing trees that have yet to be cut. Lumber may be supplied either rough- sawn, or surfaced on one or more of its faces. ''Rough lumber'' is the raw material for furniture-making, and manufacture of other items requiring cutting and shaping. It is available in many species, including hardwoods and softwoods, such as white pine and red pine, because of their low cost. ''Finished lumber'' is supplied in standard sizes, mostly for the construction ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugarcane
Sugarcane or sugar cane is a species of tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to New Guinea. Sugarcane was an ancient crop of the Austronesian people, Austronesian and Indigenous people of New Guinea, Papuan people. The best evidence available today points to the New Guinea area as the site of the original domestication of ''Saccharum officinarum''. It was introduced to Polynesia, Island Melanesia, and Madagascar in prehistoric times via Austronesian sailors. It was also introduced by Austronesian sailors to India and then to Southern China by 500 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
