|
Cuisine Of Brazil
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Levantine, Japanese, and most recently, Chinese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, '' guaraná'', '' açaí'', '' cumaru,'' and '' tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feijoada In Belgium
Feijoada (, ; from , 'bean') is the name for varieties of Common beans, bean stew with beef or porkMulticultural America: An Encyclopedia of the Newest Americans - Google Books p. 180. prepared in the List of countries and territories where Portuguese is an official language, Portuguese-speaking world. ''Feijoada'' is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice. History Meat (pork) stew with vegetables can be traced to ancient Roman cuisine.[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Brazilian
German Brazilians (German language, German: ''Deutschbrasilianer'', Hunsrik: ''Deitschbrasiliooner'', ) refers to Brazilians of full or partial Germans, German ancestry. German Brazilians live mostly in the country's South Region, Brazil, South Region, with a smaller but still significant percentage living in the Southeast Region, Brazil, Southeast Region. Between 1824 and 1972, about 260,000 Germans settled in Brazil, the fifth largest nationality to immigrate after the Portuguese Brazilians, Portuguese, the Italian Brazilians, Italians, the Spanish Brazilians, Spanish, and the Japanese Brazilians, Japanese. By 1940, the German diaspora in Brazil totaled about a million. The rapid increase in numbers was due to a relatively high birth rate, the highest in Brazil amongst immigrant groups although still lower than that of the local population. The majority settled in the Brazilian states of Rio Grande do Sul, Santa Catarina (state), Santa Catarina, Paraná (state), Paraná, S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feijão Tropeiro
Feijão tropeiro, also known as feijão caipira, feijão de preguiça and feijão das onze, is a typical dish from Paulista cuisine. It consists of beans mixed with cassava or maize flour, sausage, eggs, bacon or toucinho, seasoned with garlic, onion, parsley and peppercorn, and is sometimes enriched with chicharrón and brassica oleracea. Initially, the most common way of cooking it was in an improvised trempe, as it was prepared on expeditions to the backlands by bandeirantes and later by tropeiros. It would become a traditional dish in the region explored by bandeirantes and tropeiros. As well as São Paulo, today it is also present in the traditional cuisine of Goiás, Minas Gerais, Mato Grosso and Paraná. History Origins The dish has its origins in the 17th century. Its name comes from the '' tropeiros'' – merchants who sold horses, mules, and food between the south and southeast regions of Brazil. The typical dish were originally created before tropeiros, during the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahia
Bahia () is one of the 26 Federative units of Brazil, states of Brazil, located in the Northeast Region, Brazil, Northeast Region of the country. It is the fourth-largest Brazilian state by population (after São Paulo (state), São Paulo, Minas Gerais, and Rio de Janeiro (state), Rio de Janeiro) and the 5th-largest by area. Bahia's capital is the city of Salvador, Bahia, Salvador (formerly known as "Cidade do São Salvador da Bahia de Todos os Santos", literally "City of the Holy Savior of the Bay of All the Saints"), on a Spit (landform), spit of land separating the Bay of All Saints from the Atlantic. Once a stronghold of supporters of direct rule of Brazil by the Portuguese monarchy, and dominated by Agriculture in Brazil, agricultural, Slavery in Brazil, slaving, and ranching interests, Bahia is now a predominantly Working class, working-class industrial and agricultural state. The state is home to 7% of the Brazilian population and produces 4.2% of the country's GDP. It is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minas Gerais
Minas Gerais () is one of the 27 federative units of Brazil, being the fourth largest state by area and the second largest in number of inhabitants with a population of 20,539,989 according to the 2022 Brazilian census, 2022 census. Located in the Southeast Region, Brazil, Southeast Region of the country, it is bordered to south and southwest by São Paulo (state), São Paulo; Mato Grosso do Sul to the west; Goiás and the Federal District (Brazil), Federal District to the northwest; Bahia to the north and northeast; Espírito Santo to the east; and Rio de Janeiro (state), Rio de Janeiro to the southeast. The state's capital and largest city, Belo Horizonte, is a major urban and finance center in Brazil, being the List of largest cities in Brazil#Top 115 most populous cities and state capitals, sixth most populous municipality in the country while its Greater Belo Horizonte, metropolitan area ranks as the List of metropolitan areas in Brazil, third largest in Brazil with just ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Brazilian
are Brazilian citizens who are nationals or naturals of Japanese ancestry or Japanese immigrants living in Brazil or Japanese people of Brazilian ancestry. Japanese immigration to Brazil peaked between 1908 and 1960, with the highest concentration between 1926 and 1935. In 2022, Japan's Ministry of Foreign Affairs stated that there were 2 million Japanese descendants in Brazil, making it the country with the largest population of Japanese origin outside Japan. However, in terms of Japanese citizens, Brazil ranked seventh in 2023, with 46,900 Japanese citizens. Most of the Japanese-descendant population in Brazil has been living in the country for three or more generations and most only hold Brazilian citizenship. Nikkei is the term used to refer to Japanese people and their descendants. Japanese immigration to Brazil officially began on June 18, 1908, when the ship '' Kasato Maru'' docked at Porto de Santos, bringing 781 Japanese workers to the coffee plantations in the S� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States Of Brazil
The federative units of Brazil () are subnational entities with a certain degree of autonomy (self-government, self-regulation, and self-collection) and endowed with their own government and constitution, which together form the Brazil, Federative Republic of Brazil. There are #List, 26 states (') and Federal District (Brazil), one federal district ('). The states are generally based on historical, conventional borders which have developed over time. The states are divided into municipalities of Brazil, municipalities, while the Federal District (Brazil), Federal District assumes the competences of both a state and a municipality. Government The government of each state of Brazil is divided into executive branch, executive, legislative branch, legislative and judiciary branches. The state executive branch is headed by a state governor and includes a vice governor, both elected by the citizens of the state. The governor appoints several secretaries of state (each one in charge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manioc
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy
A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels. The attributive ''dairy'' describes milk-based products, derivatives, and processes, and the animals and workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. The word ''dairy'' comes from an Old English word for ''female servant'', as milking was historically done by dairymaids. Terminology Terminology differs between countries. In the United States, for ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leafy Vegetable
Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by their petioles and shoots, if tender. Leaf vegetables eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but their vitamin K levels are particularly notable since they are photosyn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
