Croque-monsieur (pièce De Théâtre)
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Croque-monsieur (pièce De Théâtre)
A croque monsieur (, ''croque'' = "crunch", ''monsieur'' = "mister, gentleman") is a hot sandwich made with ham and cheese. History There are references to the dish before the end of the 19th century. In 1891, mentions them: In the early 1900s, bistro owner popularized the name croque-monsieur by satirically using it after being accused of having human meat in his pork sandwiches. Preparation A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of ''pain de mie'', topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg. Traditionally Gruyère is used, but sometimes Comté or Emmental cheese as well. Some brasseries also add béchamel sauce. Croque monsieur may be baked or fried so that the cheese topping melts and forms a crust. Variations A croque monsieur served with a poached or lightl ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Normandy
Normandy (; or ) is a geographical and cultural region in northwestern Europe, roughly coextensive with the historical Duchy of Normandy. Normandy comprises Normandy (administrative region), mainland Normandy (a part of France) and insular Normandy (mostly the British Channel Islands). It covers . Its population in 2017 was 3,499,280. The inhabitants of Normandy are known as Normans; the region is the historic homeland of the Norman language. Large settlements include Rouen, Caen, Le Havre and Cherbourg-en-Cotentin, Cherbourg. The cultural region of Normandy is roughly similar to the historical Duchy of Normandy, which includes small areas now part of the departments of Mayenne and Sarthe. The Channel Islands (French: ''Îles Anglo-Normandes'') are also historically part of Normandy; they cover and comprise two bailiwicks: Bailiwick of Guernsey, Guernsey and Jersey, which are British Crown Dependencies. Normandy's name comes from the settlement of the territory by Vikings ( ...
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Roast Beef
Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad " The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that a French nickname for the English is ''les rosbifs''. Culinary arts The beef on weck sandwich is a tradition in western New York dating back to the late 1800s. Roast beef is sometimes served with horseradish or horseradish sauce. In Denmark, it is mostly used in open sandwiches, called'' smørrebrød.'' Roast beef sandwich In the UK the roast beef sandwich is often s ...
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Barros Luco
Barros Luco is a hot sandwich in Chile that includes beef and melted cheese in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco, who served as president of Chile from 1910 to 1915. The sandwich was created in the restaurant of the National Congress of Chile, where Barros Luco always asked for this sandwich. Other sources point to Confitería Torres as the place where the sandwich was created. The president's cousin, senator Barros Jarpa, asked instead for sandwiches with ham and cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ..., as he found the beef hard to eat. These sandwiches became known as Barros Jarpa. See also * List of sandwiches * Cheesesteak References Chilean sandwiches Cheese sandwiches Beef sandwic ...
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Chilean Cuisine
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous peoples in Chile, Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from German cuisine, Germany, the British cuisine, United Kingdom and French cuisine, France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of Chilean wine, wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de l ...
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Barros Jarpa
Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of Chile, where Barros Jarpa always asked for this sandwich. It is a derivative of the Barros Luco sandwich. The minister's cousin, President Ramón Barros Luco, asked for sandwiches with beef and cheese; these sandwiches were called Barros Luco. Barros Jarpa found this combination hard to eat, so he replaced the beef with ham. See also * List of sandwiches Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman ... References Chilean sandwiches Cheese sandwiches Ham sandwiches {{chile-cuisine-stub ...
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Diner
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia. Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waiting staff, waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail dining cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually Prefabrication, prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narro ...
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Monte Cristo Sandwich
A Monte Cristo sandwich is an egg-dipped (or batter-dipped) ham and cheese sandwich that is pan or deep fried. It is a variation of the French '' croque monsieur''. History The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". Though it is commonly claimed that the Monte Cristo sandwich was developed in the 1960s in Southern California, mentions of the sandwich by name in earlier decades and similar recipes appearing in cookbooks cast doubt on this claim. Nevertheless, the sandwich developed a larger popularity in the region, and it rose in popularity nationally after the Blue Bayou Restaurant in Disneyland began to serve the sandwich. The sandwich is celebrated on Monte Cristo Day (September 17th) and is ...
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United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ...
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Toastie
A pie iron, also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, panini grill is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its " clamshell" design resembles that of a waffle iron, but without the checkered pattern. Pie irons are used to heat, toast and seal the sandwich. Name The most common type in most countries are electrically heated counter-top models, and names vary from place to place. In the United Kingdom, the pie iron is referred to as a "toastie maker" or "toasted sandwich maker". Origins In the U.S., the ''Tostwich'' is possibly the earliest toasted sandwich maker, dating back to before 1920. However, it was not patented until 3 March 1925 (applied for on 26 May 1924). It was invented by Charles Kozak, whose other inventions include a corn-popping machine for the mass production of popcorn. Operation Modern versions of the pie-iron are commonly mo ...
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The UK includes the island of Great Britain, the north-eastern part of the island of Ireland, and most of List of islands of the United Kingdom, the smaller islands within the British Isles, covering . Northern Ireland shares Republic of Ireland–United Kingdom border, a land border with the Republic of Ireland; otherwise, the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. It maintains sovereignty over the British Overseas Territories, which are located across various oceans and seas globally. The UK had an estimated population of over 68.2 million people in 2023. The capital and largest city of both England and the UK is London. The cities o ...
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Lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce (asparagus lettuce) is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce (and chicory) was 27 million tonnes, 53percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised fo ...
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