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Cream Cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. It can also come in several flavors. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations, cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese originated in the United States in the 1870s. Origin Around 1873, William A. Lawrence, a dairyman in C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagel And Cream Cheese
A bagel and cream cheese (also known as bagel ''with'' cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served sliced horizontally and spread with cream cheese and other toppings. Bagels with cream cheese are common in American cuisine, especially in the cuisine of New York City and American Jewish cuisine. Bagels with cream cheese became popular in the 1980s as they expanded beyond Jewish communities. Bagels served closed as a sandwich also became increasingly popular for their portability. The basic bagel with cream cheese serves as the base for other items such as the " lox and schmear", a staple of delicatessens in the New York City area and across the U.S. Some non-Jewish ingredients take well to bagel sandwiches, such as eggs and breakfast meats, cold cuts and sliced cheese. On the other hand, several traditional Jewish toppings for bagel halves do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philadelphia, New York
Philadelphia is a town in Jefferson County, New York, United States. The population was 1,964 at the 2020 census. The town contains a village also called Philadelphia. Both are in the northeastern part of Jefferson County. History The area was first settled by europeans ''circa'' 1804. A grist mill was built in 1804 on the Indian River, adjacent to the north side of the large waterfall in the village. The town was formed in 1821 from part of the town of Le Ray. In 1872, the community of Philadelphia set itself off from the town by incorporating as a village. In 1959, the Indian River Central High School opened, serving students from the towns of Philadelphia, Theresa, Antwerp, Leray, and Pamelia. The Sterlingville Archeological District was listed on the National Register of Historic Places in 1995. Geography According to the United States Census Bureau, the town has a total area of , of which , or 0.06%, are water. Transportation U.S. Route 11 is a northeast–southwe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micelle
A micelle () or micella () ( or micellae, respectively) is an aggregate (or supramolecular assembly) of surfactant amphipathic lipid molecules dispersed in a liquid, forming a colloidal suspension (also known as associated colloidal system). A typical micelle in water forms an aggregate, with the hydrophilic "head" regions in contact with surrounding solvent, sequestering the hydrophobic single-tail regions in the micelle centre. This phase is caused by the packing behavior of single-tail lipids in a bilayer. The difficulty in filling the volume of the interior of a bilayer, while accommodating the area per head group forced on the molecule by the hydration of the lipid head group, leads to the formation of the micelle. This type of micelle is known as a normal-phase micelle (or oil-in-water micelle). Inverse micelles have the head groups at the centre with the tails extending out (or water-in-oil micelle). Micelles are approximately spherical in shape. Other shapes, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surfactant
Surfactants are chemical compounds that decrease the surface tension or interfacial tension between two liquids, a liquid and a gas, or a liquid and a solid. The word ''surfactant'' is a Blend word, blend of "surface-active agent", coined in 1950. As they consist of a water-repellent and a water-attracting part, they enable water and oil to mix; they can form foam and facilitate the detachment of dirt. Surfactants are among the most widespread and commercially important chemicals. Private households as well as many industries use them in large quantities as detergent, detergents and cleaning agents, but also for example as emulsion#Emulsifiers, emulsifiers, wetting agents, foaming agents, Antistatic agent, antistatic additives, or dispersants. Surfactants occur naturally in traditional plant-based detergents, e.g. Aesculus, horse chestnuts or Sapindus, soap nuts; they can also be found in the secretions of some caterpillars. Today one of the most commonly used anionic surfa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surface Charge
A surface charge is an electric charge present on a two-dimensional surface. These electric charges are constrained on this 2-D surface, and surface charge density, measured in coulombs per square meter (C•m−2), is used to describe the charge distribution on the surface. The electric potential is Continuous function, continuous across a surface charge and the electric field is Classification of discontinuities, discontinuous, but not infinite; this is unless the surface charge consists of a dipole layer. In comparison, the potential and electric field both diverge at any point charge or linear charge. In physics, at equilibrium, an ideal Electrical conductor, conductor has no charge on its interior; instead, the entirety of the charge of the conductor resides on the surface. However, this only applies to the ideal case of infinite Electrical resistivity and conductivity, electrical conductivity; the majority of the charge of an actual conductor resides within the Skin effect, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metabolic reactions, DNA replication, Cell signaling, responding to stimuli, providing Cytoskeleton, structure to cells and Fibrous protein, organisms, and Intracellular transport, transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the Nucleic acid sequence, nucleotide sequence of their genes, and which usually results in protein folding into a specific Protein structure, 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called pep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capers
''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The taxonomic status of the species is controversial and unsettled. Species within the genus ''Capparis'' are highly variable, and interspecific hybrids have been common throughout the evolutionary history of the genus. As a result, some authors have considered ''C. spinosa'' to be composed of multiple distinct species, others that the taxon is a single species with multiple varieties or subspecies, or that the taxon ''C. spinosa'' is a hybrid between ''C. orientalis'' and ''C. sicula''.D. Rivera, C. Inocencio, C. Obón, E. Carreño, A. Reales, F. Alcaraz. (2002). "Archaeobotany of capers (''Capparis'') (Capparaceae)." ''Vegetation History and Archaeobotany.'' 11(4): 295–313 ''Capparis spinosa'' is native to almost all the Mediterranean Basin, circum-Mediterranean countries, and is included in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Open-faced Sandwich
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or Toast (food), toast with one or more food items on top. It has half the number of slices of bread compared to a typical Sandwich, closed sandwich and has ''toppings'' rather than ''fillings''. History During the start of the Middle Ages, thin slabs of coarse bread called "trenches" (late 15th century English) or, in its French derivative, "Trencher (tableware), trenchers", were used as plates. At the end of the meal, the food-soaked trencher was eaten by the diner (from which the expression "trencherman" may come), or perhaps fed to a dog or saved for beggars. Trenchers were as much the harbingers of open-face sandwichesWhat's Cooking America ''Sandwiches, Hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schmear
__NOTOC__ ''Schmear'' is a word of Germanic origin, equivalent to "smear" or "spread" (usually fat or butter). In some Germanic languages, the cognate of ''smear'' itself means butter (cf. ''smör/smør'' in the North Germanic languages). The use and spelling of ''schmear'' or ''shmear'' in American English is a direct loanword from Yiddish, where its original usage referred to cheese. In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel.- - In some cases, it refers to "an entire set or group of related things", or the expression "the whole shmear". It can also refer to bribery, as a "little extra" spread on top. In card game A card game is any game that uses playing cards as the primary device with which the game is played, whether the cards are of a traditional design or specifically created for the game (proprietary). Countless card games exist, including famil ...s such as Schafkopf, Pinochle or Sheepshead, schm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of New York City
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week. Food identified with New York Food associated with or popularized in New York * Hot dogs – served with sauerkraut, sweet relish, onion sauce, or mustard. * Manhattan clam chowder * New York-style cheesecake * New York-style pizza * New York-style bagel * New York-style pastrami * Corned beef * Baked pretzels * New York-style Italian ice * Knish * Eggs Benedict * Chopped cheese * Lobster Newberg * Waldorf salad * Doughnuts * Delmonico steak * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
