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Country Bill's
Country Bill's Restaurant was a family-owned American-style steakhouse and seafood restaurant in the Woodstock neighborhood of southeast Portland, Oregon, in the United States. Adjacent to the restaurant was a bar called CB's Lounge. The restaurant opened in 1964 when ownership transferred from Bill Blake to Ron Thomas' family. Though Thomas was not particularly fond of the name of the business Blake had established in 1960, he was unable to afford new signage and kept the lounge's title. Over time the restaurant grew from a hamburger stand into a family dining restaurant, expanding from one space to four. In 1978, the family purchased the building and property following the landlord's death. Eventually, Thomas transferred the business to one of his two sons, Craig. Craig and his wife decided to retire in 2011 and none of their children wanted to continue operating the restaurant. The business and the building were listed for sale in February 2011. Country Bill's closed in Septe ...
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American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contrib ...
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The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Editorial Writing in 2014. ''The Oregonian'' is home-delivered throughout Multnomah, Washington, Clackamas, and Yamhill ...
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1964 Establishments In Oregon
Events January * January 1 – The Federation of Rhodesia and Nyasaland is dissolved. * January 5 - In the first meeting between leaders of the Roman Catholic and Orthodox churches since the fifteenth century, Pope Paul VI and Patriarch Athenagoras I of Constantinople meet in Jerusalem. * January 6 – A British firm, the Leyland Motors, Leyland Motor Corp., announces the sale of 450 buses to the Cuban government, challenging the United States blockade of Cuba. * January 9 – ''Martyrs' Day (Panama), Martyrs' Day'': Armed clashes between United States troops and Panamanian civilians in the Panama Canal Zone precipitate a major international crisis, resulting in the deaths of 21 Panamanians and 4 U.S. soldiers. * January 11 – United States Surgeon General Luther Terry reports that smoking may be hazardous to one's health (the first such statement from the U.S. government). * January 12 ** Zanzibar Revolution: The predominantly Arab government of Zanzibar is overthrown b ...
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List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States ...
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List Of Defunct Restaurants Of The United States
Below is a list of defunct restaurants of the United States. Defunct restaurants in the United States * Arthur Treacher's fish and chips, one location remains * Aunt Jemima's Kitchen * Big Daddy's Restaurants * Bikinis Sports Bar & Grill * Bill Knapp's * Blue Boar Cafeterias * Boston Sea Party * Bresler's Ice Cream * Briazz * Brigham's a Boston-area ice cream parlor and restaurant chain that closed in 2013 * Britling Cafeterias * Bugaboo Creek Steakhouse * Burger Chef * Carrols Restaurant Group * Cheeseburger in Paradise * Chi-Chi's * Childs Restaurants * China Coast * Clifton's Cafeteria * Clock * Coon Chicken Inn * Cuppy's Coffee * Deco Refreshments, Inc. * Dee's Drive-In * Don Pablo's closed in 2019 * Druther's * Dubrow's Cafeteria * Earl Abel's * Farrell's Ice Cream Parlour * Forum Cafeterias * Fresh Choice * Geri's Hamburgers * Gino's Hamburgers * Henry's Hamburgers * Holly Tree Inn * Horn & Hardart * Horne's * Hot Shoppes, Inc. * Howard Johnson's a ...
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Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in '' The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Orego ...
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Turnover (employment)
In human resources, turnover is the act of replacing an employee with a new employee. Partings between organizations and employees may consist of termination, retirement, death, interagency transfers, and resignations.Trip, R. (n.d.). Turnover-State of Oklahoma Website. Retrieved from www.ok.gov: http://www.ok.gov/opm/documents/Employee%20Turnover%20Presentation.ppt An organization’s turnover is measured as a percentage rate, which is referred to as its turnover rate. Turnover rate is the percentage of employees in a workforce that leave during a certain period of time. Organizations and industries as a whole measure their turnover rate during a fiscal or calendar year. If an employer is said to have a high turnover rate relative to its competitors, it means that employees of that company have a shorter average tenure than those of other companies in the same industry. High turnover may be harmful to a company's productivity if skilled workers are often leaving and the worker ...
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Waiting Staff
Waiting staff (British English), waitstaff (North American English), waiters (male) / waitresses (female), or servers (North American English), are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables and restocking working stations with needed supplies. Waiting on tables is part of the service sector and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million people employed as servers in the U.S. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive tips as a minor or major part of their earnings, with customs varying widely from ...
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Wallpaper
Wallpaper is a material used in interior decoration to decorate the interior walls of domestic and public buildings. It is usually sold in rolls and is applied onto a wall using wallpaper paste Adhesive flakes that are mixed with water to produce wallpaper paste Wallpaper adhesive or wallpaper paste is a specific adhesive Adhesive, also known as glue, cement, mucilage, or paste, is any non-metallic substance applied to one or both s .... Wallpapers can come plain as "lining paper" (so that it can be painted or used to help cover uneven surfaces and minor wall defects thus giving a better surface), textured (such as Anaglypta), with a regular repeating pattern design, or, much less commonly today, with a single non-repeating large design carried over a set of sheets. The smallest rectangle that can be tiled to form the whole pattern is known as the pattern repeat. Wallpaper printing techniques include surface printing, rotogravure, gravure printing, silk screen-printing ...
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Plush
Plush (from French ) is a textile having a cut nap or pile the same as fustian or velvet. Its softness of feel gave rise to the adjective "plush" to describe something soft or luxurious, which was extended to describe luxury accommodation, or something rich and full. This has also been known to be described as früh, or middlefrüh in more affordable varieties. Originally the pile of plush consisted of mohair or worsted yarn, but now silk by itself or with a cotton Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor p ... backing is used for plush, the distinction from velvet being found in the longer and less dense pile of plush. The soft material is largely used for upholstery and furniture purposes, and is also much employed in dress and millinery. Modern plush are commonly ...
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The Portland Mercury
''Portland Mercury'' is an alternative bi-weekly newspaper and media company founded in 2000 in Portland, Oregon. It has a sibling publication in Seattle, Washington, called '' The Stranger''. Contributors and staff Editor-in-chief: Wm. Steven Humphrey News editor: Alex Zielinski Arts and culture editor: Blair Stenvick News reporter: Isabella Garcia Publisher: Rob Thompson Current list retrieved on July 27, 2021. History The current ''Portland Mercury'' launched in June 2000. The paper describes their readership as "affluent urbanites in their 20s and 30s." Its long-running rivalry with ''Willamette Week'' began before its first issue was even printed when ''Willamette Week'' publisher Richard Meeker asked a Portland law firm to pay $10 to register the ''Mercury'' name with Oregon's Corporation Division, thus preventing it from being used for 120 days. ''Portland Mercury'' has hosted or co-hosted events over the years including political events like Brewhaha and Hecklevis ...
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Deep Frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of the food are cooked simultaneously as oil has a high rate of heat conduction. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of glob ...
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