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Copeland's New Orleans
Copeland's is a restaurant chain started by New Orleans New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 ... native Al Copeland in 1983. It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. Significantly expanding in the 1990s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by 2004. It then significantly retracted over the next few years, closing half their restaurants with only 12 locations remaining in four states, with over half of their locations in Louisiana. The following years showed expansion west into Texas while adding the Copeland's Cheesecake Bistro, Fire and Ice restaurants, and Al's Diversified Food & Seasonings – a line of specialty foods and spices for large national restaurant chains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chain Store
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate many retail markets, dining markets, and service categories in many parts of the world. A franchise retail establishment is one form of a chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans, Louisiana
New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 United States census, 2020 census, it is the List of municipalities in Louisiana, most populous city in Louisiana and the French Louisiana region, the second-most populous in the Deep South, and the twelfth-most populous in the Southeastern United States. The city is coextensive with Orleans Parish, Louisiana, Orleans Parish. New Orleans serves as a major port and a commercial hub for the broader Gulf Coast of the United States, Gulf Coast region. The New Orleans metropolitan area has a population of approximately 1 million, making it the most populous metropolitan area in Louisiana and the List of metropolitan statistical areas, 59th-most populous in the United States. New Orleans is world-renowned for Music of New Orleans, its distincti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Copeland
Alvin Charles "Big Al" Copeland (February 2, 1944 – March 23, 2008) was an American entrepreneur who founded the Popeyes fast food chain. He was also a successful restaurateur who created many successful upscale restaurants. Personal life Born in New Orleans, Louisiana, Copeland had a humble beginning with his family living at one point in the St. Thomas public housing project. Copeland's father left the family shortly after Alvin ("Al"), the youngest of three sons, was born. Copeland did not complete high school, having left at 16, and worked at Schwegmann Brothers Giant Supermarkets store in Gentilly as a soda jerk and then for Tastee Donut, a doughnut chain partially owned by his brother, Gil. At 18, Copeland sold his car to purchase one doughnut location from his brother. This experience exposed him to the restaurant business and franchising. While Copeland never completed high school, he used his wealth to benefit education programs, including establishing the Alvin C. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bistro
A bistro or bistrot (), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious. Style In a 2007 survey of national cuisines, a bistro is characterised as typically: A Paris newspaper in 1892 referred to dishes served at a bistro, including escargots, veal with sauce ravigote, navarin of lamb, hachis Parmentier, eggs, sausages and hot roast chicken. The '' Oxford Companion to Food'' comments that the idea of simple inexpensive food served in a French atmosphere has wide appeal, so that by the end of the 20th century the term had "begun to be annexed by more pretentious premises". Etymology The etymology is unclear. The ''Dictionnaire de l'Académie française'' dates the word from the 19th century term, ''bistro'', "innkeeper", and suggests that it may be linked to the Poitevin word ''bistraud'' ("little servant"), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Popeyes Chicken And Biscuits
Popeyes Louisiana Kitchen, Inc. is an American multinational chain of fried chicken restaurants founded in 1972 in New Orleans and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. , Popeyes has 3,705 restaurants, which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide. About 50 locations are company-owned; the other ~98% are franchised. History Popeyes was formed in Arabi, Louisiana, a suburb of New Orleans, Louisiana, in St. Bernard Parish. It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months. Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken. By 1975, the company had been renamed as Popeyes Famous Fried Chicken. Copeland started franchising his restaurant in 1976, beginning in Louisiana. The chain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabi, Louisiana
Arabi () is a census-designated place (CDP) in St. Bernard Parish, Louisiana, United States. It lies on the eastern bank of the Mississippi River, between the Lower 9th Ward of New Orleans and Chalmette within the Greater New Orleans metropolitan area. The population was 4,533 at the 2020 census. History Arabi was established in the 19th century as a suburb of New Orleans, along the east bank of the Mississippi River. Arabi was part of Orleans Parish; however, a law passed in the 1880s stated that slaughterhouses could not be located within the City of New Orleans. An 1851 map calls the area Jacksonburgh, a name believe to be derived from Andrew Jackson.Referenced by Katlenbaugh: It is speculated by the publication that the town is named after Arabi Pasha (a mis-transliteration of his actual name Ahmed Urabi) who burned Alexandria, Egypt in 1882 while engaged in a revolt against the British administration in Egypt. Arabi began as the community known as Stockyard Landing, bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden District, New Orleans
The Garden District is a Neighborhoods in New Orleans, neighborhood of the city of New Orleans, Louisiana, United States. A subdistrict of the Central City/Garden District Area, its boundaries as defined by the New Orleans City Planning Commission are: St. Charles Avenue to the north, 1st Street to the east, Magazine Street to the south, and Toledano Street to the west. The National Historic Landmark district extends a little farther. The area was originally developed between 1832 and 1900 and is considered one of the best-preserved collections of historic mansions in the Southern United States. The 19th-century origins of the Garden District illustrate wealthy newcomers building opulent structures based upon the prosperity of New Orleans in that era. History This whole area was once a number of Plantations in the American South, plantations, including the Faubourg Livaudais, Livaudais Plantation. It was sold off in parcels to mainly wealthy Americans who did not want to li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Louisiana
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Franchises
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate many retail markets, dining markets, and service categories in many parts of the world. A franchise retail establishment is one form of a chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steakhouses In The United States
A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks and chops. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal Veal is the meat of Calf (animal), calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any List of cattle breeds, breed; however, most veal comes from young male calves of Dairy cattle, dairy b ..., as well as fish and other seafood. History Chophouses started in London in the 1690s and served individual portions of meat, known as meat chop, chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continental Europe, Continent, which were becoming fashionable. The houses were normally open only for men. The oldest chophouse in London, Simpson's Tavern is regarded as an institution, and retains its 19th century decor. The steakhouse started in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1983
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
