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Combo Meal
A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case. A combination meal is also a meal in which the consumer orders items à la carte to create their own meal combination. The ''casado'' is a common type of lunch combination meal in Costa Rica and Panama. Overview Fast food combination meals typically include a main item (called entrée in American English, but not usually in French) such as a hamburger, a side dish such as fries, and a beverage such as a soft drink. Other types of restaurants, such as fast-casual restaurants also offer combination meals. Combination meals may be priced lower compared to ordering the items separately, and this lower pricing may serve to entice consumers that are budget-min ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
In-N-Out Burger Hamburger, Fries And Soda
In-N-Out Burgers, doing business as In-N-Out Burger, is an American regional chain store, chain of fast food restaurants with locations primarily in California and to a lesser extent the American Southwest, Southwest from Oregon to Texas. It was founded in Baldwin Park, California, in 1948 by Harry Snyder, Harry (1913–1976) and Esther Snyder (1920–2006). The chain is headquartered in Irvine, California, and has expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas, Oregon, Colorado, and Idaho, and is planning expansions into New Mexico and Tennessee. The current owner is Lynsi Snyder, the Snyders' only grandchild. As the chain has expanded, it has opened several distribution centers in addition to its original Baldwin Park location. The new facilities, located in Lathrop, California; Phoenix, Arizona; Draper, Utah; Dallas, Texas; and Colorado Springs, Colorado will provide for potential future expansion into other par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Civil War
The Spanish Civil War () was a military conflict fought from 1936 to 1939 between the Republican faction (Spanish Civil War), Republicans and the Nationalist faction (Spanish Civil War), Nationalists. Republicans were loyal to the Left-wing politics, left-leaning Popular Front (Spain), Popular Front government of the Second Spanish Republic. The opposing Nationalists were an alliance of Falangism, Falangists, monarchists, conservatives, and Traditionalism (Spain), traditionalists led by a National Defense Junta, military junta among whom General Francisco Franco quickly achieved a preponderant role. Due to the international Interwar period#Great Depression, political climate at the time, the war was variously viewed as class struggle, a War of religion, religious struggle, or a struggle between dictatorship and Republicanism, republican democracy, between revolution and counterrevolution, or between fascism and communism. The Nationalists won the war, which ended in early 1939, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Value Meal
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price. Examples Arby's Arby's announced the launch of their value menu on April 9, 2010. Items on the value menu vary based on location, but typically include small or value size roast beef sandwiches, curly fries, milkshakes, chicken sandwiches, ham and cheddar sandwiches, and turnovers. Burger King Burger King added a value menu in 1998 with items priced at 99¢ (USD), . In 2002 and 2006, BK revamped its value menu, adding and removing products at 99¢, and later increasing some prices to $1.39. Many of these items have since been discontinued, modified or relegated to a regional menu option. The Burger King Whopper was the very first 99 cent burger and it revolutionized the 99 cent menu in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup And Sandwich
The soup and sandwich combination meal consists of a soup accompanied by a sandwich. It has been a popular meal in the United States since the 1920s. Some U.S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal. Overview The soup and sandwich combination meal is common in the United States. Depending on the intended size of the meal, the sandwich might be either half or a whole sandwich, and the soup may be served in either a cup or bowl. The combination of a grilled cheese sandwich with tomato soup is a common example in American cuisine, and has been described as a comfort food. History The soup and sandwich combination became a popular lunch dish in the United States in the 1920s, and remains as a common dish at American Lunch counter, luncheonettes and diners. It was also a common lunch dish in some earlier U.S. department stores that had dining rooms. In contemporary times, it is sometimes consumed as a light dinner. Some soup k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plate Lunch
The plate lunch () is a Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it. Standard plate lunches consist of one or two scoops of white rice, macaroni salad (in an American style), and an entrée (usually in a Japanese style such as chicken katsu or teriyaki). A plate lunch with more than one entrée is often called a "mixed plate". Origins Although the exact origin of the Hawaiian plate lunch is disputed, according to Professor Jon Okamura of the University of Hawaiʻi, the plate lunch likely grew out of the Japanese bento, because "bentos were take away kinds of eating and certainly the plate lunch continues that tradition". Its appearance in Hawaii in recognizable form goes back to the 1880s when plantation workers were in high demand by the fruit and sugar companies on the islands. Laborers were brought to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat And Three
A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop; and sides span from vegetables such as potatoes, corn, and green beans, to macaroni and cheese, hush puppies, and spaghetti. A dessert, such as gelatin, is often offered. Typical accompaniments include cornbread and sweet tea. “Meat-and-three” is a regional term popular in the cuisine of the Southern United States for both the meal and restaurants offering such a menu. Variants of meat and three can be found throughout the United States, but its roots can be traced to Tennessee and its capital of Nashville Nashville, often known as Music City, is the capital and List of municipalities in Tennessee, most populous city in the U.S. state of Tennessee. It is the county seat, seat of Davidson County, Tennessee, Davidson County in Middle Tennessee, locat .. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurant Terminology
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and Customer service, service models. Restaurant terminology * 86 (term), 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. * À la carte * All-you-can-eat restaurant, All you can eat * Bartender * Blue-plate special * Brigade de cuisine * BYOB – an initialism standing for "bring your own bottle", "brin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue-plate Special
A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons. , there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins, a daily combo, a square for two bits." History The origin and explanation of the phrase are unclear. Etymologist Michael Quinion cites a dictionary entry indicating that the blue plates were, more specifically, inexpensive divided plates that were decorated with a " blue willow" or similar blue pattern, such as those popularized by the more expensive Spode and Wedgwood. One of his correspondents says that the first known use of the term is on an October 22, 1892, Fred Harvey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meal Deal
In the United Kingdom, a meal deal is a sales promotion which consists of three items: a main (often a sandwich), a drink and a snack (commonly crisps or confectionery). Meal deals are primarily eaten at lunchtime, and more than a third of Britons buy one at least once per week. Over 7 million are sold, every weekday. As of 2022, 23% of lunch meal deals exceeded the UK government's 600 kcal guideline, and on average contained 10% more calories (based on a survey of options available at five stores). Contents and food types Meal deals are sold by a variety of retailers such as supermarkets, convenience stores, cafés and bakery chains. Many retailers offer a selection of types of mains, such as pasta salads, sushi and wraps which tend to come in a variety of toppings or fillings, as well as ready-made sandwiches. Supermarkets generally offer the widest variety of meal deals, with Sainsbury's offering over 500 products in their range, and Tesco offering over 10million possible ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greasy Spoon
A greasy spoon is a small, cheap restaurant typically specializing in Short order cooking, short order fare. The term is also used in the UK–along with the informal term "caff" for café–to refer to a small privately-owned eatery that traditionally serves Full breakfast#England, fry-ups and other quick meals. Term The term ''greasy spoon''—used to describe small and inexpensive diners and coffee shops—became popular in the United States as early as the 1920s. Nicknaming cheap restaurants after an unwashed spoon dates back at least to 1848: The earliest appearance in print of the specific term "greasy spoon" was in 1906, in a story in Macmillan's Magazine, referring to an eatery in Paris frequented for a time by Robert Louis Stevenson: Menu Many typical American and Canadian greasy spoon diners focus on griddled, grilled, or fried food, such as hamburgers, french fries, Chili con carne, chili, eggs and omelettes, bacon, sausages, pancakes, waffles, fried chicken, S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep-fried
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diners
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia. Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail dining cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
