|
Colline Teramane Montepulciano D'Abruzzo
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. Montepulciano d'Abruzzo was first classified as ''Denominazione di origine controllata'' (DOC) in 1968. The ''Colline Teramane'' subzone, established in 1995 as a DOC in the province of Teramo, was promoted to separate ''Denominazione di origine controllata e garantita'' (DOCG) status in 2003 and is now known as ''Colline Teramane Montepulciano d'Abruzzo''.P. Saunders ''Wine Label Language'' pp. 182 Firefly Books 2004 In the late 20th and early 21st century, Montepulciano d'Abruzzo earned a reputation as one of the most widely exported DOC wines in Italy. It is typically dry with soft tannins and often consumed young. In addition to Montepulciano, up to 15% Sangiovese is permitted in the blend. Wines aged by the maker for more than two y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano D Abruzzo 03 (RaBoe)
Montepulciano () is a medieval and Renaissance hill town and ''comune'' in the Italian province of Siena in southern Tuscany. It sits high on a limestone ridge, east of Pienza, southeast of Siena, southeast of Florence, and north of Rome by car. Montepulciano is a wine-producing region. The Vino Nobile di Montepulciano has Denominazione di origine controllata e garantita status and is, with the Brunello di Montalcino and Chianti Classico, one of the principal red wines of Tuscany. The Rosso di Montepulciano and Vin Santo di Montepulciano have Denominazione di origine controllata status. History According to legend, it was founded by the Etruscan civilization, Etruscan King Lars Porsena of Clusium (modern Chiusi). Recent findings prove that a settlement was in existence in the 4th-3rd centuries BC. In Roman times it was the seat of a garrison guarding the main roads of the area. After the fall of the Western Roman Empire, it developed as a religious center under the Lombar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consumed Young (wine)
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies signifi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cerasuolo , a DOC rosato (rosé) wine from Abruzzo, Italy
{{disambiguation ...
Cerasuolo ( Italian, ) may refer to: * Cerasuolo, Molise, a village in the Molise region of Italy * Cerasuolo di Vittoria, a DOCG red wine from Sicily, Italy * Cerasuolo d'Abruzzo Cerasuolo d'Abruzzo is an Italian DOC classification of a rosé () style wine made from the Montepulciano grape in Italy's Abruzzo wine region. The name () relates to the deep color the wine obtains from even very brief skin-contact with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the wine color, color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Maceration (wine), skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and Blending (alcohol production), blending. Rosé wines can be made still, Semi-sparkling wines, semi-sparkling or sparkling wine, sparkling and with a wide range of sweetness (wine), sweetness levels from highly dryness (taste), dry Provençal (wine), Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atri, Abruzzo
Atri ( ; Latin: Adria, Atria, Hadria, or Hatria) is a ''comune'' in the Province of Teramo in the Abruzzo region of Italy. Atri is the setting of the poem '' The Bell of Atri'' by American writer Henry Wadsworth Longfellow. Its name is the origin of the name of the Emperor Hadrian, whose family came from the town. The closest airport is the Abruzzo Airport, which is approximately 22 miles drive. The nearest beach is 7 miles drive. The city hospital is Ospedale Civile S. Liberatore di Atri. History Ancient history Ancient Adria was a city of Picenum, situated about from the Adriatic Sea, between the rivers Vomanus (modern Vomano) and Matrinus (modern Piomba). According to the Antonine Itinerary, it was distant 15 Roman miles from Castrum Novum (modern Giulianova) and 14 from Teate (modern Chieti). It has been supposed, with much probability, to be of Etruscan origin, and a colony from the more celebrated city of the name, now Adria in the Veneto region, though there is n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Teramo
The province of Teramo (; Neapolitan language, Abruzzese: ') is a provinces of Italy, province in the Abruzzo region of Italy. Its capital is the city of Teramo. The province has an area of , a population of 313,029 (2012), and is subdivided into 47 ''comuni'' (: ''comune''), see List of municipalities of the Province of Teramo, comunes of the province of Teramo. The province of Teramo shares its northern border with the province of Ascoli Piceno in the Marche, Marche region, southern and southwestern borders with the province of L'Aquila in the Abruzzo, Abruzzo region, and a western border with the province of Rieti in the Lazio, Lazio region. To the south is the province of Pescara in the Abruzzo region and to the east is the Adriatic Sea. Geography The landscape of the Province of Teramo is dominated almost entirely on the east by a large body of water with the beaches of the Adriatic Sea and by the Apennine Mountains which his highest peak of Gran Sasso d'Italia westside. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Pescara
The province of Pescara (; Abruzzese: ') is a province in the Abruzzo region of Italy. Its capital is the city of Pescara, which has a population of 119,483 inhabitants. As of 2017, it has a total population of 319,936 inhabitants over an area of . The provincial president is Antonio Zaffiri and the province contains 46 ''comuni'' (: ''comune''). History Pescara's first indicators of settlement date to 1500 BCE, but it is unknown which tribe first settled in the city. It was conquered by the Romans in 214 BCE and remained " Aternum" after the city allied itself with Punic Carthaginian military commander Hannibal. The Romans developed the city and it became an important location for shipping and trade occurring between the Balkans and Rome; the Romans made the city of Pescara the capital of the Valeria region. During the barbarian raids it was almost completely destroyed, and it developed into a fishing village named Piscaria. Charles V, Holy Roman Emperor turned Piscaria into a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Chieti
The province of Chieti (; Neapolitan language, Abruzzese: ') is a Provinces of Italy, province in the Abruzzo region of Italy. Its provincial capital is the city Chieti, which has a population of 50,770 inhabitants. The province has a total population of 387,649 inhabitants and spans an area of . The province contains 104 ''comuni'' (: ''comune''). Its provincial president is Mario Pupillo. Chieti's cathedral was first constructed during the 9th century but was reconstructed during the 13th century. The province contains the National Archaeology Museum of Abruzzo, in Italian the Museo Archeologico Nazionale d'Abruzzo, which contains items from the area prior to Roman rule. History It was first settled by the Osci people near the Pescara River. In around 1000 BCE it was conquered by Marsi and Marrucini people. The city was also lived in by the Greeks, who named it Teate. It was conquered by the Romans in 305 BCE but after the fall of Rome in 476 CE, Theodoric the Great gained own ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of L'Aquila
The province of L'Aquila () is the largest, most mountainous and least densely populated Provinces of Italy, province of the Abruzzo region of Italy. It comprises about half the landmass of Abruzzo and occupies the western part of the region. It has borders with the provinces of Province of Teramo, Teramo to the north, Province of Pescara, Pescara and Province of Chieti, Chieti to the east, Province of Isernia, Isernia (in Molise region) to the south and Province of Frosinone, Frosinone, Metropolitan City of Rome Capital, Rome and Province of Rieti, Rieti (in Lazio region) to the west. Its capital is the city of L'Aquila. The province of L'Aquila includes the highest mountains of the Apennines (Gran Sasso d'Italia, Gran Sasso, Maiella and Velino-Sirente), their highest peak, Corno Grande, the high plain of Campo Imperatore, and Europe's southernmost glacier, the Calderone glacier, Calderone. The province's major rivers are the Aterno-Pescara, Sangro, Liri, Salto, and the Turano; i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adriatic Sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkans, Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are Albania, Bosnia and Herzegovina, Croatia, Italy, Montenegro, and Slovenia. The Adriatic contains more than 1,300 islands, mostly located along its eastern coast. It is divided into three basins, the northern being the shallowest and the southern being the deepest, with a maximum depth of . The prevailing currents flow counterclockwise from the Strait of Otranto. Tidal movements in the Adriatic are slight, although acqua alta, larger amplitudes occur occasionally. The Adriatic's salinity is lower than the Mediterranean's because it collects a third of the fresh water flowing into the Mediterranean, acting as a dilution basin. The surface water temperatures ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolinite, ). Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide. Clays develop plasticity (physics), plasticity when wet but can be hardened through Pottery#Firing, firing. Clay is the longest-known ceramic material. Prehistoric humans discovered the useful properties of clay and used it for making pottery. Some of the earliest pottery shards have been radiocarbon dating, dated to around 14,000 BCE, and Clay tablet, clay tablets were the first known writing medium. Clay is used in many modern industrial processes, such as paper making, cement production, and chemical filtration, filtering. Between one-half and two-thirds of the world's population live or work in buildings made with clay, often baked into brick, as an essenti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcareous
Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime (mineral), lime or being chalky. The term is used in a wide variety of Science, scientific disciplines. In zoology ''Calcareous'' is used as an adjectival term applied to anatomical structures which are made primarily of calcium carbonate, in animals such as gastropods, i.e., snails, specifically in relation to such structures as the operculum (gastropod), operculum, the clausilium, and the love dart. The term also applies to the calcium carbonate Test (biology), tests of, often, more-or-less microscopic Foraminifera. Not all tests are calcareous; diatoms and radiolaria have siliceous tests. The molluscs are calcareous organisms, as are the Calcarea, calcareous sponges (Calcarea), that have spicules which are made of calcium carbonate. Additionally, reef-building corals, or Scleractinia, are calcareous organisms that form their rigid skeletal structure th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
