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Clos De La Coulée De Serrant
Clos de la Coulée de Serrant () is a French wine AOC and '' monopole''. The winemaker is Nicolas Joly, who specializes in biodynamic wine. Coulée de Serrant is among the very few single-owner French winery properties to be granted its own AOC; others include Romanée-Conti, La Tâche AOC, and Château-Grillet AOC.Karen MacNeil Karen MacNeil (born 1954) is an American author, journalist, wine educator and consultant. Career After moving to New York City at the age of 19 to become a writer, MacNeil published her first article, on the subject of the best artisanal butter ..., '' The Wine Bible'', 2nd ed. p. 269 References Loire Valley French wine AOCs {{wine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post-war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the Protected designation of origin (''Appellation d'Origine Protégée'', AOP) system, named ''Appellation d'origine contrôlée'' (AOC) until 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D%27origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monopole (wine)
A () is an area controlled by a single winery (wine company) and can be as small as a named vineyard () or as large as an entire (AOC). Frequently this is mentioned on the label as it is rare for only one winery to produce all the wine from an area entitled to a certain name. Each wine is sold by only one company. The Napoleonic inheritance laws typically caused vineyards to be so finely divided among inheritors – down to even a single row of vines – that are needed to bottle commercial quantities of a wine. Whether a indicates a wine of unusual quality or not is a matter of debate. List of ''monopoles'' (in need of expansion) In Burgundy: Others *Château-Grillet AOC, of Château Grillet. * Savennières-Coulée-de-Serrant, owned by Nicolas Joly. See also *Vineyard designated wine A vineyard designated wine is a wine produced from the product of a single vineyard with that vineyard's name appearing on the wine label. Throughout the history of winemaking and viti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Joly
Nicolas Joly (born 1945) is a French winegrower in the Loire wine region, and one of the pioneers and leading personalities of the biodynamic wine movement. Early life and education Joly studied at Columbia University and subsequently worked for J.P. Morgan in New York City as an investment banker. He was later posted to London, but left banking in 1977 to take over his family's wine estate, Château de la Roche aux Moines in Savennières. Wine career At the time he took over the family estate, Joly was sceptical about modern agriculture and the effect it had on nature. He encountered a book on biodynamic farming and took an active interest in the ideas found there, and from 1980 started to experiment with them in his wine estate. From 1981, the estate's top wine Clos de la Coulée de Serrant has been made biodynamically, and from 1984 the estate's entire range has been produced biodynamically. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodynamic Wine
Biodynamic wines are wines made employing the pseudo-scientific methods called biodynamic both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (''e.g.,'' employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a ''living and receptive'' organism." Biodynamic viticulture Biodynamic methods are used in viticulture (grape growing) in a variety of countries, including France, Switzerland, Italy, Spain, Austria, Germany, Australia, Argentina, Chile, Peru, South Africa, Canada, and the United States. In 2013, over 700 vineyards worldwide comprising more than 10,000 ha/24,710 acres were certified biodynamic. A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices. According to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monopole (wine)
A () is an area controlled by a single winery (wine company) and can be as small as a named vineyard () or as large as an entire (AOC). Frequently this is mentioned on the label as it is rare for only one winery to produce all the wine from an area entitled to a certain name. Each wine is sold by only one company. The Napoleonic inheritance laws typically caused vineyards to be so finely divided among inheritors – down to even a single row of vines – that are needed to bottle commercial quantities of a wine. Whether a indicates a wine of unusual quality or not is a matter of debate. List of ''monopoles'' (in need of expansion) In Burgundy: Others *Château-Grillet AOC, of Château Grillet. * Savennières-Coulée-de-Serrant, owned by Nicolas Joly. See also *Vineyard designated wine A vineyard designated wine is a wine produced from the product of a single vineyard with that vineyard's name appearing on the wine label. Throughout the history of winemaking and viti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Appellation D%27Origine Contr%C3%B4l%C3%A9e Wines
The following is a list of French wines that are entitled to use the designation ''Appellation d'Origine Contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...'' (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO. : Image:Mouton93_1.jpg, 1993 Château Mouton-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation Image:Puligny01.JPG, 2000 Puligny-Montrachet, Burgundy, Puligny-Montrachet A.O.C. Image:Lafite85_1.jpg, 1985 Château Lafite-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation Image:Margaux94_1.jpg, 1994 Château Margaux, Premier Grand Cru Classé, part of the Margaux appellation See also * List of Appellation d'Origine Contrôlée liqueurs and spirits * List of VDQS wines * List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanée-Conti
Romanée-Conti is an ''Appellation d'origine contrôlée'' (AOC) and Grand cru (wine), Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy wine, Burgundy, France, with Pinot Noir as the primary grape variety. It is situated within the communes of France, commune of Vosne-Romanée and is a monopole (wine), monopole of the winery Société Civile du Domaine de la Romanée-Conti, which takes its name after this vineyard. Romanée-Conti borders on La Romanée in the west, Richebourg (wine), Richebourg in the north, Romanée-Saint-Vivant in the east and La Grande Rue in the south.BIVB fiche , accessed on December 2, 2009. The AOC was created in 1936. Wine from the vineyard is among the most sought after, and expensive, in the world. In October ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Tâche AOC
La Tâche () is an ''Appellation d'origine contrôlée'' (AOC) and Grand cru (wine), Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy wine, Burgundy, with Pinot noir as the main grape variety. It is situated within the commune of Vosne-Romanée and is a monopole (wine), monopole of the winery Domaine de la Romanée-Conti. La Tâche borders on La Grande Rue in the north, and mostly on Vosne-Romanée Premier Cru vineyards in the east, south and west.BIVB fiche , accessed on December 2, 2009 The AOC was created in 1936. History  [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château-Grillet AOC
Château-Grillet is a wine-growing Appellation d'origine contrôlée, AOC in the northern Rhône (wine region), Rhône wine region of France, near Vienne, Isère, Vienne, which produces white wine from Viognier grapes. The whole appellation, which is only in size, is owned by a single winery, Château-Grillet. The appellation was officially created in 1936.Appellation regulations, version of October 28, 2009 on Legifrance Château-Grillet AOC is effectively an enclave of the Condrieu AOC, Condrieu appellation, which also produces Viognier-only white wines. These appellations are located just south of Vienne in the northern part of the Rhône River, Rhône valley. The production of white wine in the Rhône region is relatively small comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karen MacNeil
Karen MacNeil (born 1954) is an American author, journalist, wine educator and consultant. Career After moving to New York City at the age of 19 to become a writer, MacNeil published her first article, on the subject of the best artisanal butter on offer in New York, in ''The Village Voice.'' She transitioned to writing about wine as well as food in the mid-1970s, when she was commissioned by ''Elle'' magazine to write a wine article. She became the first wine and food editor of ''USA Today'' in the early 1980s. In 1991, Peter Workman of Workman Publishing Company read a food article she had published in ''The New York Times'' Magazine section and commissioned her to write a book for the publishing house. That book, which took 8 years to write, was ''The Wine Bible'', which was released in 2001. The second edition of ''The Wine Bible'' came out in 2015 and the third edition in 2022. As of 2023, ''The Wine Bible'' had sold close to one million copies worldwide. ''The Wall Street J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
