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Claude's (restaurant)
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef. In 1993, Damien Pignolet sold the business to Tim Pak Poy, himself selling it in 2004 to a lawyer turned chef, Lee Luk. Luk was the chef and owner until Claude's closure in 2013. Claude's became etched in the city's dining history and was deemed part of the formation of "Sydney's golden restaurant age" in an article by ''The Sydney Morning Herald''. History Based in Woollahra, the business was opened in 1976 by Claude Rene Corne (1928–2013) and his wife Nicole. At the time, there were few French restaurants in Sydney that offered a fine dining experience, which was already commonplace in other global cities like New York City. Claude's opened in what was previously a ...
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Oxford Street, Sydney
Oxford Street is a major thoroughfare in Sydney, New South Wales, Australia, running from Whitlam Square on the south-east corner of Hyde Park in the central business district (CBD) of Sydney to Bondi Junction in the Eastern Suburbs. Close to the CBD in particular, the street is lined with numerous shops, bars and nightclubs. After the 1980s, Oxford Street garnered a reputation as Sydney's primary nightclub strip (firstly gay nightclubs in the 1980s followed by straight nightclubs in the 2000s) and subsequently saw a large increase in the number of crimes committed in the area. However, the 2014 lockout laws saw many nightclubs close and the crime rate drop as Sydney's nightlife hubs moved to Darling Harbour and Newtown. The lockout laws ended in 2020 with a focus on small bars and restaurants. Many nightclubs reopened in 2021 especially around Taylor Square. The western section of Oxford Street, which runs through the suburb of Darlinghurst, is widely recognised as Syd ...
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Desserts
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A ...
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Restaurants In Sydney
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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1976 Establishments In Australia
Events January * January 3 – The International Covenant on Economic, Social and Cultural Rights enters into force. * January 5 – The Pol Pot regime proclaims a new constitution for Democratic Kampuchea. * January 11 – The 1976 Philadelphia Flyers–Red Army game results in a 4–1 victory for the National Hockey League's Philadelphia Flyers over HC CSKA Moscow of the Soviet Union. * January 16 – The trial against jailed members of the Red Army Faction (the West German extreme-left militant Baader–Meinhof Group) begins in Stuttgart. * January 18 ** Full diplomatic relations are established between Bangladesh and Pakistan 5 years after the Bangladesh Liberation War. ** The Scottish Labour Party is formed as a breakaway from the UK-wide party. ** Super Bowl X in American football: The Pittsburgh Steelers defeat the Dallas Cowboys, 21–17, in Miami. * January 21 – First commercial Concorde flight, from London to Bahrain. * January 27 ** The United States vetoes a ...
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Defunct French Restaurants
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
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Culture Of Sydney
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typic ...
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The Daily Telegraph (Sydney)
''The Daily Telegraph'', also nicknamed ''The Tele'', is an Australian tabloid newspaper published by Nationwide News Pty Limited, a subsidiary of News Corp Australia, itself a subsidiary of News Corp. It is published Monday through Saturday and is available throughout Sydney, across most of regional and remote New South Wales, the Australian Capital Territory and South East Queensland. A 2013 poll conducted by Essential Research found that the ''Telegraph'' was Australia's least-trusted major newspaper, with 49% of respondents citing "a lot of" or "some" trust in the paper. Amongst those ranked by Nielsen, the ''Telegraph'' website is the sixth most popular Australian news website with a unique monthly audience of 2,841,381 readers. History ''The Daily Telegraph'' was founded in 1879, by John Mooyart Lynch, a former printer, editor and journalist who had once worked on the ''Melbourne Daily Telegraph''. Lynch had failed in an attempt to become a politician and was looking ...
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George Freedman
George Freedman (6 March 1936 – 21 July 2016) was an Australian interior designer/architect, popular from 1970 until a younger generation became prominent in Sydney during the 1990s. Born in New York, where he studied architecture at Syracuse University, Freedman arrived in Sydney in 1968 and later designed many prestigious interiors, often including custom-made furniture. His notable interior schemes included executive suites for the Bank of New South Wales (1970) and the State Bank of New South Wales (1985), cultural institutions including the Powerhouse Museum, businesses, government premises, restaurants, residences and historic monuments, including a refurbishment of thQueen Victoria Building(2009). In 2005, Freedman was described by the '' Sydney Morning Herald'' as 'the Godfather of Interior Design'. He was recognised by design and architecture industry experts for his daring and widely emulated combinations of colours, inventive uses of materials, attention to deta ...
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Entrée
An entrée (, ; ) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms '' hors d'oeuvre'', appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, the term ''entrée'' refers to the main dish or the only dish of a meal. Early use of the term The word ''entrée'' as a culinary term first appears in print around 1536, in the ''Petit traicté auquel verrez la maniere de faire cuisine'', in a collection of menus at the end of the book. There, the first stage of each meal is called the ''entree de table'' (entrance to the table); the second stage consists of '' potaiges'' (foods boiled or simmered "in pots"); the third consists of one or more ''services de rost'' (meat or fowl "roasted" in dry h ...
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