|
Clam Dip
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités. Commercial varieties of clam dip are mass-produced by some companies and marketed to consumers in grocery stores and supermarkets. History In the early 1950s in the United States, the first televised recipe for clam dip appeared on the ''Kraft Music Hall'' show, a radio and television variety program broadcast on NBC from 1933 to 1971. After the recipe segment aired, canned clams in New York City reportedly sold out within 24 hours. The ingredients used in this recipe were minced canned clams, cream cheese, lemon juice, Worcestershire sauce, garlic, salt and pepper. Clam dip remained popular throughout the 1960s and 1970s in the U.S., at which time pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chunky Clam Dip With Various Dipping Foods
Chunky may refer to: __NOTOC__ People * Chunky Clements (born 1994), American football player * Liam O'Brien (hurler) (born 1949), Irish hurler * Chunky Pandey (born 1962), stage name of Indian actor Suyash Pandey * Ramón "Chunky" Sánchez (1951–2016), Chicano musician and activist * Chunky Woodward (1924–1990), Canadian retailer and rancher Places * Chunky, Mississippi, United States, a town **Chunky River, a tributary of the Chickasawhay River in Mississippi Songs * "Chunky" (Format B song), 2015 * "Chunky" (Bruno Mars song), 2016 Other uses * Chunky (candy bar), a candy bar * Chunkey, a Native American game also spelled Chunky * Chunky Kong, a character in the video game ''Donkey Kong 64'' * Packed pixel or "chunky", a method of frame buffer organization in computer graphics * Chunky, a character from The Croods See also * Chunk (other) Chunk or chunky may refer to: __NOTOC__ Fictional characters * Chunk (comics), a DC Comics character * Chunk (''Toy Story 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam Dip
Clam dip is a Dip (food), dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, cracker (food), crackers, bread, and crudités. Commercial varieties of clam dip are Mass production, mass-produced by some companies and marketed to consumers in grocery stores and supermarkets. History In the early 1950s in the United States, the first televised recipe for clam dip appeared on the ''Kraft Music Hall'' show, a radio and television variety program broadcast on NBC from 1933 to 1971. After the recipe segment aired, canned clams in New York City reportedly sold out within 24 hours. The ingredients used in this recipe were minced canned clams, cream cheese, lemon juice, Worcestershire sauce, garlic, salt and pepper. Clam dip remained popular throughout the 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Clam Dishes
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried. Clam dishes * Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon.Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 , 9780618806928 1056 pages page 5The Gourmet Cookbook/ref> It originated in Rhode Island in the United States and is often served as an appetizer in New England and is served in variations nationally. * Clam cake – also known as clam fritters * Clam dip – a Dip (food), dipping sauce and condiment * Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. * ** Clam pie#White clam pie, White clam pie – a pizza variety * Clam soup – a soup prepared using clams as a main ingredient ** Clam chowder – a well-known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Onion Dip
French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. It is not French cuisine; it is called "French" because it is made with dehydrated French onion soup mix. History French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.Sherri Machlin, ed., ''American Food by the Decades'', p. 136 The Lipton company promoted this mixture on the television show ''Arthur Godfrey's Talent Scouts'' in 1955, and early on, it was known as "Lipton California Dip", but soon simply as "California Dip".Potato Chip Institute International, ''Potato Chipper'', ''14-15'''passim''"As you know, this dip is ordinarily called the Lipton California Dip." A Lipton advertising campaign promoted it on televisio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab Dip
Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip typically prepared from cream cheese and lump crab meat. Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically served hot, although cold versions also exist. Hot versions are typically baked or broiled. It is sometimes served as an appetizer. Accompaniments may include crackers and various breads. Some U.S. restaurants offer crab dip, commercially produced varieties exist, and some stadiums offer it as a part of their concessions. Ingredients Fresh, frozen or canned crab meat may be used in the preparation of crab dip. Different types of crab meat may be used, such as jumbo lump, lump backfin, leg and claw, among others. Various types of crab species and superfamilies are also used, such as blue crab, Dungeness crab and Alaska king crab, among others. Some versions may u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chips And Dip
Chips or crisps are often served with dipping sauces; together they are referred to as chips and dip. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. The dish may be served as a party dish, appetizer, or snack. Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as "California dip". Specialized trays and serving dishes designed to hold both chips and dip were created during this time. Chips and dip are frequently served during the Super Bowl American football game in the United States. National Chip and Dip Day occurs annually in the U.S. on March 23. History The earliest known recipe for something si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam Dip (1)
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités. Commercial varieties of clam dip are mass-produced by some companies and marketed to consumers in grocery stores and supermarkets. History In the early 1950s in the United States, the first televised recipe for clam dip appeared on the ''Kraft Music Hall'' show, a radio and television variety program broadcast on NBC from 1933 to 1971. After the recipe segment aired, canned clams in New York City reportedly sold out within 24 hours. The ingredients used in this recipe were minced canned clams, cream cheese, lemon juice, Worcestershire sauce, garlic, salt and pepper. Clam dip remained popular throughout the 1960s and 1970s in the U.S., at which time pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chafing Dish
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French ''chauffer'', "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the "fierce" heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as '' bains-marie'' and help keep delicate foods, such as fish, warm while preventing overcooking. History The Roman politician and writer Cicero described a "kind of saucepan of Corinthian brass", writing "This simple and ingenious vessel possesses a double bottom, the upper one holds the light delicacies ... and the fire is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chives
Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae. A perennial plant, ''A. schoenoprasum'' is widespread in nature across much of Eurasia and North America. It is the only species of ''Allium'' native to both the New and the Old Worlds. The leaves and flowers are edible. Chives are a commonly used herb and vegetable with a variety of culinary uses. They are also used to repel insects. Description Chives are a bulb-forming herbaceous perennial plant, growing to tall. The bulbs are slender, conical, long and broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to long and across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The grass-like leaves, which are shorter than the scapes, are also hollow and tubular, or terete (round in cross-section). The flowers are pale purple, and star-shaped with si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shallot
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the difference was too small to justify a separate species. As part of the onion genus ''Allium'', its close relatives include garlic, scallions, leeks, chives, and the Chinese onion. Etymology and names The names '' scallion'' and ''shallot'' are derived from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or Ascalonian onion, a ''Ascalōnia caepa'' or Ascalonian onion, a namesake of the ancient city of Ascalon. The term ''shallot'' is usually applied to the French red shallot (''Allium cepa'' var. ''aggregatum'', or the ''A. cepa'' Aggregatum Group). It is also used for the Persian shallot or ''musir'' (''A. stipitatum'') from the Zagros Mountains in Iran and Iraq, and the French gray shallot ('' Allium os ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Allium chinense, Chinese onions. The leaves are eaten both raw and cooked. Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other ''Allium'' species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes. Etymology and naming The names ''scallion'' and ''shallot'' derive from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or "Ascalonian onion", a namesake of the ancient Eastern Mediterranean coastal city of Ascalon. Other names used in various parts of the world include spring onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
