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Château De La Roche Aux Moines
Nicolas Joly (born 1945) is a French winegrower in the Loire wine region, and one of the pioneers and leading personalities of the biodynamic wine movement. Early life and education Joly studied at Columbia University and subsequently worked for J.P. Morgan in New York City as an investment banker. He was later posted to London, but left banking in 1977 to take over his family's wine estate, Château de la Roche aux Moines in Savennières. Wine career At the time he took over the family estate, Joly was sceptical about modern agriculture and the effect it had on nature. He encountered a book on biodynamic farming and took an active interest in the ideas found there, and from 1980 started to experiment with them in his wine estate. From 1981, the estate's top wine Clos de la Coulée de Serrant has been made biodynamically, and from 1984 the estate's entire range has been produced biodynamically. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (, "vine-growing"), viniculture (, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. The duties of a viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbia University Alumni
Columbia most often refers to: * Columbia (personification), the historical personification of the United States * Columbia University, a private university in New York City * Columbia Pictures, an American film studio owned by Sony Pictures * Columbia Sportswear, an American clothing company * Columbia, South Carolina * Columbia, Missouri Columbia may also refer to: Places North America Natural features * Columbia Plateau, a geologic and geographic region in the U.S. Pacific Northwest * Columbia River, in Canada and the United States ** Columbia Bar, a sandbar in the estuary of the Columbia River ** Columbia Country, the region of British Columbia encompassing the northern portion of that river's upper reaches *** Columbia Valley, a region within the Columbia Country ** Columbia Lake, a lake at the head of the Columbia River *** Columbia Wetlands, a protected area near Columbia Lake ** Columbia Slough, along the Columbia watercourse near Portland, Oregon * Glacial Lake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Writers
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wine has been produced f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Winemakers
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clos (vineyard)
A clos (French 'enclosure') is a walled vineyard. Walled vineyards protected the grapes from theft and may improve the mesoclimate. They were often the vineyards of Cistercians, Cistercian monasteries. The word is often used in the name of famous wines even when the wall no longer exists. By country French wine, France * Bordeaux wine, Bordeaux: Château Léoville-Las Cases, Clos Haut-Peyraguey, Clos Fourtet, Clos des Jacobins, Clos de l'Oratoire, Clos de Plince, Clos Saint-Martin * Burgundy wine, Burgundy: Clos Napoléon (Fixin), Chambertin, Chambertin-Clos de Bèze, Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos Saint-Denis, La Romanée together with Domaine de la Romanée-Conti, La Romanée-Conti, Clos de Vougeot, Clos des Réas (Vougeot), Corton (wine), Corton-Clos du Roi, Clos des Ursules, Clos des Mouches (Beaune), Clos des Épeneaux (Pommard), Clos du Val (Auxey-Duresses), Clos des Chênes (Volnay AOC, Volnay), Montrachet * Champagne (wine region), Champagne: off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coulée De Serrant And Clos De La Bergerie
Coulee, or coulée ( or ), is any of various different landforms, all of which are kinds of valleys or drainage zones. The word ''coulee'' comes from the Canadian French ''coulée'', from French ''couler'' 'to flow'. The term is often used interchangeably in the Great Plains for any of a number of water features, from ponds to creeks. In southern Louisiana the word ''coulée'' (also spelled ''coolie'') originally meant a gully or ravine usually dry or intermittent but becoming sizable during rainy weather. As stream channels were dredged or canalized, the term was increasingly applied to perennial streams, generally smaller than bayous. The term is also used for small ditches or canals in the swamp. In the northwestern United States, coulee is defined as a large, steep-walled, trench-like trough, which also include spillways and flood channels incised into the basalt plateau. Types and examples * The dry, braided channels formed by glacial drainage of the Scablands of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Business Card
Business cards are card stock, cards bearing business information about a company or individual. They are shared during formal introductions as a convenience and a memory aid. A business card typically includes the giver's name, types of companies, company or business affiliation (usually with a logo) and contact information such as address (geography), street addresses, telephone number(s), fax number, e-mail addresses and website. Before wide use of the internet, business cards also included telex details. Now they may include social media addresses such as Facebook, LinkedIn and Twitter. Traditionally, many cards were simple black text on white stock, and the distinctive look and feel of cards printed from an engraved plate was a desirable sign of professionalism. In the late 20th century, technological advances drove changes in style, and today a professional business card will often include one or more aspects of striking visual design. Prior to the COVID-19 pandemic, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaker
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wine Bible
Karen MacNeil (born 1954) is an American author, journalist, wine educator and consultant. Career After moving to New York City at the age of 19 to become a writer, MacNeil published her first article, on the subject of the best artisanal butter on offer in New York, in ''The Village Voice.'' She transitioned to writing about wine as well as food in the mid-1970s, when she was commissioned by ''Elle'' magazine to write a wine article. She became the first wine and food editor of ''USA Today'' in the early 1980s. In 1991, Peter Workman of Workman Publishing Company read a food article she had published in ''The New York Times'' Magazine section and commissioned her to write a book for the publishing house. That book, which took 8 years to write, was ''The Wine Bible'', which was released in 2001. The second edition of ''The Wine Bible'' came out in 2015 and the third edition in 2022. As of 2023, ''The Wine Bible'' had sold close to one million copies worldwide. ''The Wall Street Jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
