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Château D'Armailhac
Château d'Armailhac (), previously named Château Mouton-d'Armailhacq (historical name from inception, 1750–1955), Château Mouton-Baron Philippe, Mouton Baronne and Château Mouton-Baronne-Philippe (1979–1988), is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. In 1989, Baroness Philippine decided to restore its original identity to Mouton d’Armailhacq, giving it the name Château d’Armailhac. The terroir The Chateau has about planted with Cabernet Sauvignon (56%), Merlot (32%), Cabernet Franc (10%), and Petit Verdot (2%). Purchased by Baron Philippe de Rothschild in 1934, the estate is currently owned by the Mouton Rothschild branch of the Rothschild family. Château d'Armailhac is among the first estates known to have actively grown Cabernet Sauvignon Cabernet Sauvignon () is one of the w ...
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Château D Armailhac 2000
A château (, ; plural: châteaux) is a manor house, or palace, or residence of the lord of the manor, or a fine country house of nobility or gentry, with or without fortifications, originally, and still most frequently, in French-speaking regions. Nowadays, a ''château'' may be any stately residence built in a French style; the term is additionally often used for a winegrower's estate, especially in the Bordeaux wine regions, Bordeaux region of France. Definition The word château is a French word that has entered the English language, where its meaning is more specific than it is in French. The French word ''château'' denotes buildings as diverse as a medieval fortress, a Renaissance palace and a fine 19th-century country house. Care should therefore be taken when translating the French word ''château'' into English, noting the nature of the building in question. Most French châteaux are "palaces" or fine "English country house, country houses" rather than "castles", an ...
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Winery
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli ...
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Pauillac
Pauillac (; ) is a municipality in the Gironde department in Nouvelle-Aquitaine in southwestern France. The city is mid-way between Bordeaux and the Pointe de Grave, along the Gironde, the largest estuary in western Europe. Population Access The town is situated on the famous "Route des châteaux" or road "D2" which runs through the centre of the prestigious wine appellations. It stretches from Blanquefort in the South (close to Bordeaux) to the northern tip of the Médoc. The Pauillac railway station stands on the line from Bordeaux-Ravezies to the Pointe de Grave. It is served by the TER Nouvelle-Aquitaine regional rail network and operated by the French national railway company SNCF. Ports In 1872, one of the first sailing clubs in France, still active today, was created in Pauillac, followed by the International UCPA sailing school. In 1896, the French Line Compagnie Générale Transatlantique built a terminal at Pauillac, Trompeloup, on which four cruise ships ...
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Appellation D'Origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ...
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Bordeaux
Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in France, prefecture of the Gironde department. Its inhabitants are called "''Bordelais'' (masculine) or "''Bordelaises'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 259,809 in 2020 within its small municipal territory of , but together with its suburbs and exurbs the Bordeaux Functional area (France), metropolitan area had a population of 1,376,375 that same year (Jan. 2020 census), the sixth-most populated in France after Paris, Lyon, Marseille, Lille, and Toulouse. Bordeaux and 27 suburban municipalities form the Bordeaux Métropole, Bordeaux Metropolis, an Indirect election, indirectly elected Métropole, metropolitan authority now in charge of wi ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Bordeaux Wine Official Classification Of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle (1855), 1855 Exposition Universelle de Paris, when Emperor Napoleon III of France, Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The wines were ranked in importance from first growth, first to fifth growths (''cru (wine), crus''). All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves (wine region), Graves. The white wines, then of much less importance than red wine, were limited to the sweet varieties of Sauternes (wine), Sauternes and Barsac AOC, Barsac and were ranked only from superior first growth to second growth. Changes to the classification Within each category, th ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cool areas, it has flavors of blackcurrant and green pepper; in warmer places, it may taste like black cherry and olive; in very hot climates, it can have a jammy flavor. History and origins For many years, the origin of Cabernet Sauvignon was not cl ...
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Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ...
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Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's Chinon wine, Chinon. In addition to being used in blends and produced as a varietal in Canada (wine), Canada, Lake Erie AVA, Lake Erie AVA in Pennsylvania, and across the United States (wine), United States and Argentina, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a Black pepper, peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional Aromas (wine), aromas can include tobacco, raspberry, bell pepper, Blackcurrant, cassis, and Viola (plant), violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire ...
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Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures. History Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, but its characteristics suggest an origin in much hotter climes than the Gironde. It is likely that it originates from the Pyrénées-Atlantiques where it was possibly domesticated from ...
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Philippe De Rothschild
Philippe, Baron de Rothschild (13 April 1902 – 20 January 1988) was a member of the Rothschild banking family who became a Grand Prix motor racing driver, a screenwriter and playwright, a theatrical producer, a film producer, a poet, and one of the most successful wine growers in the world. Early life Born in Paris, Georges Philippe de Rothschild was the younger son of Baron Henri de Rothschild (who was a noted playwright under the name André Pascal) and Mathilde Sophie Henriette von Weissweiller. At the outbreak of World War I, 12-year-old Philippe was sent to the safety of the family's vineyard in the village of Pauillac in the Médoc. There, he developed a love of the country and the wine business, an enterprise in his family since 1853, but one his father and grandfather had shown little interest in. As a young man, in sharp contrast to the Rothschild family's staid aristocratic traditions, Philippe de Rothschild became a larger-than-life figure. Car racing Durin ...
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