Château Marquis D'Alesme Becker
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Château Marquis D'Alesme Becker
Château Marquis d'Alesme Becker is a winery in the Margaux appellation of the Bordeaux wine region of France. The wine produced here was classified as one of fourteen ''Troisièmes Crus'' (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.Karen MacNeil, ''The Wine Bible'', Workman Publishing, 2001, p. 885, The estate produces a second wine named Marquise d'Alesme. History Established by the Marquis d'Alesme in 1585, the estate was originally planted in 1616. The property was acquired in 1809 by the Dutch businessman Jan Bekker Teerlink (1759–1832), commonly referred to as ‘Monsieur Becker’ (the misspelled first part of his double-barrelled family name), who attached his name to that of the estate, and for a period the wine was called simply "Becker" in Bordeaux. In the early 20th Century, the property was bought by Comte Jean-Jules Théophile Chaix-d'Est-Ange, who had also inherited neighbouring Château Lascombes from his father, who intend ...
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Château Lascombes
Château Lascombes is a winery in the Margaux Appellation d'Origine Contrôlée, appellation of the Bordeaux wine, Bordeaux region of France. The wine produced here was classified as one of fifteen ''Seconds Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. In the 1950s, the estate was purchased by French wine writer Alexis Lichine who continued to own part of the estate till 1971 when Bass Brewery, Bass Charrington took over principal ownership. In 2001 it was purchased by Yves Vatelot and US-based Colony Capital, who in 2011 sold it to the French insurance group MACSF. In addition to its premier ''cuvee'', a second wine is also produced, under the name Chevalier de Lascombes. Additional brands are Château Segonnes, Rosé de Lascombes, Vin Sec Chevalier de Lascombes and Gombaud.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 95 Dorling Kindersley 2005 History In the 17th century the estate belonged to Antoine, chevalier de Lascombes ...
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Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures. History Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, but its characteristics suggest an origin in much hotter climes than the Gironde. It is likely that it originates from the Pyrénées-Atlantiques where it was possibly domesticated from ...
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Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's Chinon wine, Chinon. In addition to being used in blends and produced as a varietal in Canada (wine), Canada, Lake Erie AVA, Lake Erie AVA in Pennsylvania, and across the United States (wine), United States and Argentina, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a Black pepper, peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional Aromas (wine), aromas can include tobacco, raspberry, bell pepper, Blackcurrant, cassis, and Viola (plant), violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire ...
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Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cool areas, it has flavors of blackcurrant and green pepper; in warmer places, it may taste like black cherry and olive; in very hot climates, it can have a jammy flavor. History and origins For many years, the origin of Cabernet Sauvignon was not cl ...
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Hubert Perrodo
Hubert Perrodo (25 January 1944 - 29 December 2006) was a French businessman, polo player and art collector. He was the founder and sole owner of the oil group Perenco. Early life Hubert Perrodo was born on 25 January 1944 in Larmor-Baden in Morbihan, Brittany, to a family of fishermen. Career He was the president of the independent oil group Perenco, which produced then more than of oil per day. Polo His polo team, Labégorce, won the Queen's Cup, in 2004. On a journey to Château Giscours, in Margaux to play polo, he learned that Château Labégorce Zédé was for sale. He bought it in August 1989 and went on to become a large wine producer. In 2001, he repurchased the Castle of Abbot Gorsse de Gorsse, in February 2002 bought Labégorce-Zédé Castle, and in June 2006 he bought the Château Marquis d'Alesme Becker. Art collection He was a prominent art collector, mostly focused on paintings. Later life He died on 29 December 2006 — one month before his 63rd birth ...
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Château Desmirail
Château Desmirail is a winery in the Margaux AOC, Margaux Appellation d'Origine Contrôlée, appellation of the Bordeaux wine region of France. It was classified as one of fourteen ''Troisièmes Crus'' (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.Karen MacNeil, ''The Wine Bible'' Workman Publishing 2001 pg. 885 History Château Desmirail was originally founded by Jean Desmirail at the end of the 17th century, and had once been part of the vast Rauzan estate owned by Pierre de Rauzan. Château Desmirail was owned by M. Sipière, then-manager of Château Margaux, at the time of the 1855 classification. It was owned by the nephew of Felix Mendelssohn by 1914, when it was confiscated and brought under the ownership of Martial Michel. In 1938, the physical château was sold to Paul Zuger of the Château Marquis d'Alesme Becker, while the vineyard was sold to Château Palmer. The 1963 vintages of Château Palmer wines were sold under the Château Des ...
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Château
A château (, ; plural: châteaux) is a manor house, or palace, or residence of the lord of the manor, or a fine country house of nobility or gentry, with or without fortifications, originally, and still most frequently, in French-speaking regions. Nowadays, a ''château'' may be any stately residence built in a French style; the term is additionally often used for a winegrower's estate, especially in the Bordeaux region of France. Definition The word château is a French word that has entered the English language, where its meaning is more specific than it is in French. The French word ''château'' denotes buildings as diverse as a medieval fortress, a Renaissance palace and a fine 19th-century country house. Care should therefore be taken when translating the French word ''château'' into English, noting the nature of the building in question. Most French châteaux are "palaces" or fine " country houses" rather than "castles", and for these, the word "château" is appropr ...
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Double-barrelled Name
A double-barrelled name is a type of compound surname, typically featuring two words (occasionally more), often joined by a hyphen. Notable people with double-barrelled names include Winnie Madikizela-Mandela, Julia Louis-Dreyfus, and Beyoncé Knowles-Carter. In the Western tradition of surnames, there are several types of double surname (or double-barrelled surname). If the two names are joined with a hyphen, it may also be called a hyphenated surname. The word "barrel" possibly refers to the barrel of a shotgun, as in " double-barreled shotgun" or " double-barreled rifle". In British tradition, a double surname is heritable, usually taken to preserve a family name that would have become extinct due to the absence of male descendants bearing the name, connected to the inheritance of a family estate. Examples include Harding-Rolls, Stopford-Sackville, and Spencer-Churchill. In Spanish tradition, double surnames are the norm and not an indication of social status. Peopl ...
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Winery
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli ...
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Jan Bekker Teerlink
Jan Bekker Teerlink (baptized 17 August 1759 – 4 December 1832) was a Dutch plant and seed collector and winemaker. Origin He was born in Vlissingen as son of pharmacist Joris Teerlink and Christina Bekker. As his mother was a sister of the 18th century Dutch writer Elisabeth (Betje) Wolff-Bekker (1738–1804), he could call one of the celebrities of Dutch literature his aunt. Jan Bekker Teerlink was named, both for his first and double-barrelled last name, after his maternal grandfather, the broker of spices and herbs, Jan Bekker sr. (1695–1783), Betje Wolff's father. Towards the end of her life, Betje Wolff says in one of her letters that she dearly loves her nephew, whom she considers a thoroughly decent person. At his departure for another long sea voyage, she wept with grief. Apart from proper, his documents at National Archives show us Bekker Teerlink also as an agreeable person, a man who played the violin aboard his ship. A letter written by Teerlink in the early nin ...
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