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Chicago's Culture
The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz and soul. The city is known for its Chicago School and Prairie School architecture. It continues to cultivate a strong tradition of classical music, popular music, dance, and performing arts, rooted in Western civilization, as well as other traditions carried forward by its African-American, Asian-American, European American and Hispanic and Latino American citizens. The city is additionally known for various popular culinary dishes, including deep-dish pizza, the Chicago-style hot dog and the Italian beef sandwich. Food and drink Chicago lays claim to a large number of regional specialties that reflect the city's ethnic and working-class roots. Among these are its nationally renowned deep-dish pizza; this style is said to have originated at Pizzeria Uno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Performing Arts
The performing arts are arts such as music, dance, and drama which are performed for an audience. They are different from the visual arts, which involve the use of paint, canvas or various materials to create physical or static art objects. Performing arts include a range of disciplines which are performed in front of a live audience, including theatre, music, and dance. Theatre, music, gymnastics, object manipulation, and other kinds of performances are present in all human cultures. The history of music and dance date to pre-historic times whereas circus skills date to at least Ancient Egypt. Many performing arts are performed professionally. Performance can be in purpose-built buildings, such as theatres and opera houses; on open air stages at festivals; on stages in tents, as in circuses; or on the street. Live performances before an audience are a form of entertainment. The development of audio and video recording has allowed for private consumption of the performin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robb Report
The ''Robb Report'' is an American, English-language, luxury- lifestyle magazine featuring products, including automobiles, aviation, boating, real estate and watches. Founded in 1976, it is currently owned by Penske Media Corporation. It also distributes ''Muse by Robb Report,'' a luxury magazine targeting female readers. History ''The Robb Report'' was founded in 1976 by Robert L "Rusty" White. Originally titled ''Twentieth Century Confederates'', it began as a newsletter to sell his personal collection of Civil War memorabilia and Rolls-Royce automobiles. White distributed his newsletter to members of the Rolls-Royce Owners Club as mimeographed loose-leaf pages, and he provided a suede three-ring binder to paying subscribers. The publication matured into an advertorial, one of the first of its kind, catering to affluent clientele. The blend of advertising and editorial was broadcast to high-end, affluent consumers via advertisements in '' Architectural Digest''. In 2002, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick Bayless
Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series '' Mexico: One Plate at a Time''. Among his various accolades are a Michelin star, the title of ''Top Chef Masters'', and seven James Beard Awards. Early life and education Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs and grocers specializing in local barbecue. He is the younger brother of sports journalist and television personality Skip Bayless. Having begun his culinary training as a youth, Bayless broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. After finishing his undergraduate education at the University of Oklahoma, he obtained his master's degree in linguistics at the University of Michigan. He nearly completed a PhD in anthropological linguistics at Michigan when he deci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grant Achatz
Grant Achatz ( ) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the ''Food & Wine, Food and Wine'''s "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea (restaurant), Alinea has won numerous accolades. Early life and education Achatz was born and raised in St. Clair, Michigan, where his parents owned restaurants, and he worked at them as a teenager. He subsequently enrolled at The Culinary Institute of America in Hyde Park, New York. Career Following graduation in 1994, Achatz moved to Chicago landed a position at the renowned Charlie Trotter's. Later, he worked at Thomas Keller's highly acclaimed restaurant, The French Laund ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick Tramonto
Richard Michael Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru (restaurant), Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises. Biography A native of Rochester, New York, Tramonto began his culinary career working in a Wendy's, Wendy's Old Fashioned Hamburgers. He later worked in New York City and London, England. In 1994, while at Trio in Evanston, Illinois, Tramonto was named among ''Food & Wine Magazine's'' Top Ten Best New Chefs. In 1999, he opened Tru with culinary partner Gale Gand and Rich Melman of Lettuce Entertain You Enterprises. Tramonto and his partners at Tru won the 2007 James Beard Foundation Award for Service. Tramonto was named the "Best Chef: Midwest Region" by The James Beard Foundation in 2002. At this time, Rick was also a featured chef on Great Chef television, appearing in episodes of ''Great Chefs of America'', ''Great Chefs - Great Cities'', ''Top Chef'', ''Top C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charlie Trotter
Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012. Early life and education Trotter was born in Wilmette, Illinois and graduated from New Trier High School in Winnetka, Illinois. He attended Southern Illinois University in Carbondale, Illinois from 1977 to 1979, and then transferred to University of Wisconsin–Madison. Trotter started cooking professionally in 1982 after earning a political science bachelor's degree from UW–Madison. Career For five years after college, he worked and studied in Chicago, San Francisco (at the California Culinary Academy), Florida and Europe. He opened his first restaurant in Chicago with his father, Bob Trotter, as his partner. Trotter was the host of the 1999 PBS cooking show ''The Kitchen Sessions with Charlie Trotter,'' in which he details his recipes and cooking techniques. He likened cooking to an impro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Beef
An Italian beef is a sandwich of American origin, originating in Chicago, made from thin slices of roast beef simmered and served with a thin gravy on French bread. Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet"). The entire sandwich is traditionally dipped in the juice the meat is cooked in before serving with a side of French fries. The sandwich traces back to Italian-American immigrants in Chicago as early as the 1930s, but the exact origin is unknown. The sandwich gradually grew in popularity and was widely eaten in the city by the 1970s and 1980s. The sandwich saw a substantial rise in popularity with the 2020s television show '' The Bear,'' set in a fictional Chicago restaurant which specializes in the sandwich. Preparation The sandwich is made from beef that has been roasted in beef stock and other seasonings. A 1962 recipe calls for bay leaves, garlic powder, tomato paste, and crushed dried red pepper. The cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago-style Hot Dog
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers (a variety of ''Capsicum annuum''), and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or less often grilled over charcoal (in which case they are referred to as "char-dogs"). The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not offer ketchup as a condiment. History The hot dog arrived in Chicago t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep-dish Pizza
Chicago-style pizza is pizza prepared according to one of several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust "tavern-style" pizzas. The pan used to bake deep-dish pizza gives the pizza its characteristically high edge, which provides ample space for lots of cheese and a chunky tomato sauce. Chicago-style deep-dish pizza may be prepared either this way or stuffed. Chicago-style thin-crust pizza dough is rolled for a thinner, crispier crust than other thin-crust styles, and the pizza is cut in squares instead of slices. Italian sausage is the most popular topping at many Chicago pizzerias. Deep-dish Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. The restaurant's cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hispanic American
Hispanic and Latino Americans are Americans who have a Spanish or Latin American background, culture, or family origin. This demographic group includes all Americans who identify as Hispanic or Latino, regardless of race. According to the U.S. Census Bureau, an estimated 65,219,145 Hispanics and Latinos were living in the United States in 2023, representing approximately 19.5% of the total U.S. population that year, making them the second-largest group after the non-Hispanic White population. "Origin" can be viewed as the ancestry, nationality group, lineage or country of birth of the person or the person's parents or ancestors before their arrival in the United States of America. People who identify as Hispanic or Latino may be of any race, because similarly to what occurred during the colonization and post-independence of the United States, Latin American countries had their populations made up of multiracial and monoracial descendants of settlers from the metropole of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European American
European Americans are Americans of European ancestry. This term includes both people who descend from the first European settlers in the area of the present-day United States and people who descend from more recent European arrivals. Since the 17th century, European Americans have been the largest panethnic group in what is now the United States. According to the 2020 United States census, 58.8% of the White alone population and 56.1% of the White alone or in combination gave a detailed European write-in response. The Spaniards were the first Europeans to establish a continuous presence in what is now the contiguous United States, although arriving in small numbers, with Martín de Argüelles ( 1566) in St. Augustine, then a part of Spanish Florida, and the Russians were the first Europeans to settle in Alaska, establishing Russian America. The first English child born in the Americas was Virginia Dare, born August 18, 1587. She was born in Roanoke Colony, located in p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
