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Chef's Table (TV Series)
''Chef's Table'' is an American documentary series created by David Gelb', which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations. Season 7 was released on November 27, 2024 and a fifth spin-off entitled "Legends" was released on April 28, 2025, coinciding with the 10th anniversary of the show. Background Each episode of the series focuses on a specific chef, and explores their personal philosophies and approach to cooking. Creator David Gelb considers it a follow-up to his documentary '' Jiro Dreams of Sushi''. He teamed up with Brian McGinn to develop ''Chef's Table'' with Boardwalk Pictures and Netfl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Documentary
A documentary film (often described simply as a documentary) is a nonfiction Film, motion picture intended to "document reality, primarily for instruction, education or maintaining a Recorded history, historical record". The American author and Media studies, media analyst Bill Nichols (film critic), Bill Nichols has characterized the documentary in terms of "a filmmaking practice, a cinematic tradition, and mode of audience reception [that remains] a practice without clear boundaries". Research into information gathering, as a behavior, and the sharing of knowledge, as a concept, has noted how documentary movies were preceded by the notable practice of documentary photography. This has involved the use of singular Photograph, photographs to detail the complex attributes of History, historical events and continues to a certain degree to this day, with an example being the War photography, conflict-related photography achieved by popular figures such as Mathew Brady during the Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osteria Francescana
Osteria Francescana (; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants. Awards In 2016 and 2018, it was rated as the world's best restaurant in the World's 50 Best Restaurants. It was the first Italian restaurant to earn the award. It was also second best in 2015 and third best in 2013 and 2014. Osteria Francescana is rated with three stars by the ''Michelin Guide'', three "forks" by ''Gambero Rosso'', and holds the first position on the Italian food guide ''l'Espresso - Ristoranti d'Italia'' with a score of 20/20. Reviews Katherine LaGrave, writing in ''Condé Nast Traveler'', praised Osteria Francescana's "lack of pretense" and said its classics remained a surprise, despite the media attention. Tanya Gold, writing in ''The Guardian'' in 2016, said "some of it is deli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Attica (restaurant)
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Its current position on the list places it as the top restaurant in Australia. The restaurant was opened by Dr David Maccora (an emergency doctor at Malvern's Cabrini Hospital) and his wife Helen, in a converted suburban bank building. After two chefs failed to attract sufficient patronage at the restaurant the Maccoras employed Ben Shewry (formerly at St Kilda's Circa) in 2005, giving him full creative control of the menu. In January 2015 the Maccoras sold the restaurant to Shewry. See also *List of restaurants in Australia This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchi ... Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ben Shewry
Ben Shewry (born 1977) is a New Zealand Chef and restaurateur of Attica restaurant in Melbourne, a certified B Corporation and author of two books, Origin (Murdoch Books, out of print) anUses for Obsession(Murdoch Books, 2024) Early life Shewry is a Melbourne, Australia-based chef who grew up on a farm in the North Island of New Zealand in the North Taranaki towns of Awakino and Whareorino. His food is influenced by his childhood upbringing in the natural surroundings and coastline of North Taranaki. He had his first job in a local restaurant when he was 10, he worked in a bakery when he was 13, and he had his first kitchen job when he was 14. Career Shewry was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table. In the documentary his life, struggles, and inspiration for cooking are detailed. His cooking philosophy is deeply rooted in using indigenous ingredients, in both the Australian and New Zealand contexts. Shewry has expres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles
Los Angeles, often referred to by its initials L.A., is the List of municipalities in California, most populous city in the U.S. state of California, and the commercial, Financial District, Los Angeles, financial, and Culture of Los Angeles, cultural center of Southern California. With an estimated 3,878,704 residents within the city limits , it is the List of United States cities by population, second-most populous in the United States, behind only New York City. Los Angeles has an Ethnic groups in Los Angeles, ethnically and culturally diverse population, and is the principal city of a Metropolitan statistical areas, metropolitan area of 12.9 million people (2024). Greater Los Angeles, a combined statistical area that includes the Los Angeles and Riverside–San Bernardino metropolitan areas, is a sprawling metropolis of over 18.5 million residents. The majority of the city proper lies in Los Angeles Basin, a basin in Southern California adjacent to the Pacific Ocean in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
N/naka
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to ''Food & Wine''s 30 best restaurants in the world. History Nakayama opened the restaurant after selling her first venture, acclaimed sushi restaurant Azami, in 2008. After selling Azami, she purchased the building that now houses n/naka, and ran her sister's restaurant in Arcadia. Nakayama originally intended to build an open kitchen, with food preparation visible to diners, but ultimately decided against it, preferring that diners not see her and focus instead on the food. Carole Iid, is a sous-chef and partner at n/naka. She joined the restaurant in 2012, after closing her own sushi restaurant. As is the case with many kaiseki restaurants, most ingredients used at n/naka are sourced locally. Reviews and accolades In 2023, n/naka received two Michelin stars in the Michelin Guid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niki Nakayama
Niki Nakayama (born 1975) is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine. Early life Nakayama was born to Japanese parents in Koreatown in Los Angeles. Her parents worked as fish distributors (now run by her older brother) and ended up divorcing when Nakayama was 12. She later attended culinary school in Pasadena, after which she worked at Mori Sushi. "Committed to exploring new techniques," she then began a three-year working tour of Japan, where she immersed herself as much as possible "in the essentials of Japanese cuisine." While there, she cooked at Shirakawa-Ya Ryokan under Chef Masa Sato, a Japanese country-style inn owned by her cousins that was renowned for its kaiseki cuisine. Her experiences with Japanese cuisine deeply influenced her, and upon returning to California, opened Azami Sushi Cafe (known for its all female staff) with the help of her family. Ultimately, she opened her no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buenos Aires
Buenos Aires, controlled by the government of the Autonomous City of Buenos Aires, is the Capital city, capital and largest city of Argentina. It is located on the southwest of the Río de la Plata. Buenos Aires is classified as an Alpha− global city, according to the Globalization and World Cities Research Network, GaWC 2024 ranking. The city proper has a population of 3.1 million and its urban area 16.7 million, making it the List of metropolitan areas, twentieth largest metropolitan area in the world. It is known for its preserved eclecticism, eclectic European #Architecture, architecture and rich culture, cultural life. It is a multiculturalism, multicultural city that is home to multiple ethnic and religious groups, contributing to its culture as well as to the dialect spoken in the city and in some other parts of the country. This is because since the 19th century, the city, and the country in general, has been a major recipient of millions of Immigration to Argentina, im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Mallmann
Francis Mallmann (born January 14, 1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus on various Patagonian methods of barbecuing food. Is Francis Mallmann the Most Interesting Chef in the World? Jeff Gordinier, , January 22, 2018 He has been featured on numerous international television programmes, as well as on the original series '' |
Pocantico Hills, New York
Pocantico Hills is a hamlet in the Westchester County town of Mount Pleasant, New York, United States. The Rockefeller family estate, anchored by Kykuit, the family seat built by John D. Rockefeller Sr., is located in Pocantico Hills, as is the adjacent Rockefeller State Park Preserve. History The area was originally settled by Native Americans of the Wecquaesgeek tribes; "Pocantico" means "stream between two hills", a reference to the meandering Pocantico River. The hamlet was once a part of Philipsburg Manor. The area was once called Beeckmantown, after the family of Stephen D. Beeckman, who had lived in a residence on the highest ground of the area, just west of the "Irving Institute". John D. Rockefeller, an industrialist, began buying land in Pocantico Hills in 1893. In 1880, The "Old Put" Railroad ran from New York to Brewster. The section between East View and Pocantico Hills, travelled over an 80-foot-high trestle over a marsh-filled valley. Because of the dangers of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stone Barns Center For Food & Agriculture
Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation. Stone Barns Center is also home to the Barber family's Blue Hill at Stone Barns, a restaurant that serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the center's education programs. History Stone Barns' property was once part of Pocantico, the Rockefeller estate. The Norman-style stone barns were commissioned by John D. Rockefeller Jr. to be a dairy farm in the 1930s. The complex fell into disuse during the 1950s and was mainly used for storage. In the 1970s, agricultural activity resumed when David Rockefeller's wife Margaret "Peggy" McGrath began a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with a respective county. The city is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics, and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy. With an estimated population in 2024 of 8,478,072 distributed over , the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the nation's second-most populous city. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
