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Celebrity Chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in Books, printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a ''cheftainer''. Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the United Kingdom to increase by 10% in what has since been termed the "Delia effect". Endorsements are also to be expected from a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Restaurant
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food, fast-food cuisine and has minimal Foodservice#Table service, table service. The food served in fast-food restaurants is typically part of a "Western pattern diet, meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for Take-out, take away, though seating may be provided. Fast-food restaurants are typically part of a chain store#Restaurant chains, restaurant chain or Franchising, franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. While the first fast-food restaurant in the United States was a White Castle (restaurant), White Castle in 1921, fast-food resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crosse & Blackwell
Crosse & Blackwell is an English food brand. The original company was established in London in 1706, then was acquired by Edmund Crosse and Thomas Blackwell in 1830. It became independent until it was acquired by Swiss Conglomerate (company), conglomerate Nestlé in 1960 and sold in 2002. Products branded by Crosse & Blackwell include condiments, marmalades, list of meat-based sauces, meat sauces, fish sauce, seafood sauces, mincemeats, mustard (condiment), mustard, pickling, pickles and pickled onions, among others. History Early history Jackson's, a colonial produce business, was established in London in 1706, later becoming West & Wyatt and specialising in pickles, sauces and condiments, plus salted fish, and it held royal appointments to George III of the United Kingdom, George III, George IV of the United Kingdom, George IV and William IV of the United Kingdom, William IV. Described as "oilmen and salters", West & Wyatt had factory premises at 11 King Street (now Shafte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Barry
Sir Charles Barry (23 May 1795 – 12 May 1860) was an English architect best known for his role in the rebuilding of the Palace of Westminster (also known as the Houses of Parliament) in London during the mid-19th century, but also responsible for numerous other buildings and gardens. He is known for his major contribution to the use of Italianate architecture in Britain, especially the use of the Palazzo style architecture, Palazzo as basis for the design of country houses, city mansions and public buildings. He also developed the Italian Renaissance garden style for the many gardens he designed around country houses.Bisgrove, p. 179 Background and training Born on 23 May 1795Barry p. 4 in Bridge Street, Westminster (opposite the future site of the Big Ben, Clock Tower of the Palace of Westminster), he was the fourth son of Walter Edward Barry (died 1805), Stationery, a stationer, and Frances Barry (née Maybank; died 1798). He was Baptism, baptised at St Margaret's, Wes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reform Club
The Reform Club is a private members' club, owned and controlled by its members, on the south side of Pall Mall, London, Pall Mall in central London, England. As with all of London's original gentlemen's clubs, it had an all-male membership for decades, but it was one of the first all-male clubs to change its rules to include the admission of women on equal terms in 1981. Since its foundation in 1836, the Reform Club has been the traditional home for those committed to progressivism, progressive political ideas, with its membership initially consisting of Radicals (UK), Radicals and Whigs (British political party), Whigs. However, it is no longer associated with any particular political party, and it now serves a purely social function. The Reform Club currently enjoys extensive reciprocity with similar clubs around the world. It attracts a significant number of foreign members, such as diplomats accredited to the Court of St James's. Of the current membership of around 2,700, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the reign of Queen Victoria, from 20 June 1837 until her death on 22 January 1901. Slightly different definitions are sometimes used. The era followed the Georgian era and preceded the Edwardian era, and its later half overlaps with the first part of the ''Belle Époque'' era of continental Europe. Various liberalising political reforms took place in the UK, including expanding the electoral franchise. The Great Famine (Ireland), Great Famine caused mass death in Ireland early in the period. The British Empire had relatively peaceful relations with the other great powers. It participated in various military conflicts mainly against minor powers. The British Empire expanded during this period and was the predominant power in the world. Victorian society valued a high standard of personal conduct across all sections of society. The Victorian morality, emphasis on morality gave impetus to soc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexis Soyer
Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef, writer and inventor, who made his reputation in Victorian England. Born in north-east France, Soyer trained as a chef in Paris, and quickly built a career that was brought to a halt by the July Revolution of 1830. Moving to England he worked in the kitchens of royalty, the aristocracy and the landed gentry until 1837. He was then appointed head chef of the Reform Club in London, where he designed the kitchens on radical modern lines and became celebrated for the range and excellence of his cooking. His best-known dish, lamb cutlets Reform, has remained on the club's menu since the 1840s and has been taken up by later chefs from Auguste Escoffier to Prue Leith. Soyer became a well-known author of cookery books, aimed variously at the grand kitchens of the aristocracy, at middle-class households, and at the poorest families, whose diet he strove to improve. He took a keen interest in public health, and wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie-Antoine Carême
Marie-Antoine Carême (; 8 June 1783 or 178412 January 1833), known as Antonin Carême, was a leading French chef of the early 19th century. Carême was born in Paris to a poor family and, when still a child, worked in a cheap restaurant. Later he became an apprentice to a leading Parisian ''pâtissier'' and quickly became known for his patisserie skills. He was deeply interested in architecture and was famous for his large ''pièces montées''table decorations sculpted in sugar, depicting classical buildings. Working with leading chefs of the day, Carême extended his knowledge to cover all aspects of cooking, and became head chef to prominent people including Charles Maurice de Talleyrand-Périgord, Tsar Alexander I of Russia and the Prince Regent in Britain. He codified and to some extent simplified classical French cookery, insisted on the finest and most expensive ingredients, and was regarded as the foremost chef of his day. Carême wrote a series of books, lavishly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pius V
Pope Pius V, OP (; 17 January 1504 – 1 May 1572), born Antonio Ghislieri (and from 1518 called Michele Ghislieri), was head of the Catholic Church and ruler of the Papal States from 7 January 1566 to his death, in May 1572. He was an inquisitor and is venerated as a saint of the Catholic Church. He is chiefly notable for his role in the implementation of the Council of Trent, the Counter-Reformation, and the standardization of the Roman Rite within the Latin Church, known as the Tridentine mass. Pius V declared Thomas Aquinas a Doctor of the Church. As a cardinal, Ghislieri gained a reputation for putting orthodoxy before personalities, prosecuting eight French bishops for heresy. He also stood firm against nepotism, rebuking his predecessor Pope Pius IV to his face when he wanted to make a 13-year-old member of his family a cardinal and subsidize a nephew from the papal treasury. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pope
The pope is the bishop of Rome and the Head of the Church#Catholic Church, visible head of the worldwide Catholic Church. He is also known as the supreme pontiff, Roman pontiff, or sovereign pontiff. From the 8th century until 1870, the pope was the sovereign or head of state of the Papal States, and since 1929 of the much smaller Vatican City state. From a Catholic viewpoint, the primacy of the bishop of Rome is largely derived from his role as the apostolic successor to Saint Peter, to whom Petrine primacy, primacy was conferred by Jesus, who gave Peter the Keys of Heaven and the powers of "binding and loosing", naming him as the "rock" upon which the Church would be built. The current pope is Leo XIV, who was elected on 8 May 2025 on the second day of the 2025 papal conclave. Although his office is called the papacy, the ecclesiastical jurisdiction, jurisdiction of the episcopal see is called the Holy See. The word "see" comes from the Latin for 'seat' or 'chair' (, refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartolomeo Scappi
Bartolomeo Scappi ( – 13 April 1577) was a famous Italian Renaissance chef and food writer, best known for his high profile clients, including being the personal chef of Pope Pius IV. Biography Scappi came from Dumenza in Lombardy, Italy, according to the inscription on a stone plaque in the church of Luino.. In April 1536, he organised a banquet while in the service of Cardinal Lorenzo Campeggio. He served several other cardinals after this, then began to serve pope Pius IV, entering the service of the Vatican kitchen. He continued to work as a chef for pope Pius V. Scappi is often considered one of the first internationally renowned celebrity chefs. He gained new fame in 1570 when his monumental cookbook, , was published. In the book, he lists about 1,000 recipes of Renaissance cuisine and describes cooking techniques and tools, giving the first known picture of a fork.. He declared Parmesan to be the best cheese on earth,. and noted that "the liver of domestic goos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
