Caffeinated Drink
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Caffeinated Drink
A caffeinated drink, or caffeinated beverage, is a drink that contains caffeine, a stimulant that is legal practically all over the world. Some are naturally caffeinated while others have ''caffeine added'' as an ingredient. The most common naturally caffeinated beverages are coffee and tea, which in one form or another (usually served hot, but sometimes iced) feature in most world cultures. Other drinks are artificially caffeinated as part of their production process. These include certain soft drinks (primarily cola drinks), and also energy drinks designed as a stimulant, and to perpetuate activity at times when the user might ordinarily be asleep. The consumption of caffeinated drinks is often intended entirely or partly for the physical and mental effects of caffeine. Examples include the consumption of tea or coffee with breakfast in many westernized societies, in order to 'wake oneself up', or the deliberate consumption of energy drinks by students wishing to study through ...
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Tea & Coffee, Cotton Gate (8528806251)
Tea is an Aromaticity, aromatic drink, beverage prepared by pouring hot or boiling water over Curing (vegetable preservation), cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of Southwest China, south-western China and Geography of Myanmar, northern Myanmar. Tea is also made, but rarely, from the leaves of ''Camellia taliensis''. After plain Drinking water, water, tea is the most widely consumed drink in the world. There are many types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy Note (perfumery), notes. Tea has a Stimulant, stimulating effect in humans, primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and te ...
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Coffea Arabica
''Coffea arabica'' (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (''Coffea canephora, C. canephora'') makes up most of the remaining coffee production. The natural populations of ''Coffea arabica'' are restricted to the forests of South Ethiopia and Yemen. Taxonomy ''Coffea arabica'' was first species description, described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Hortus Botanicus (Amsterdam), Botanic Gardens of Amsterdam. Carl Linnaeus, Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is one of the polyploid species of the genus ''Coffea'', as it carries four copies of the eleven ch ...
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Mate (beverage)
Mate ( ; Spanish: , Portuguese: ) is a traditional South American caffeine-rich infused herbal drink. It is also known as in Portuguese, in Spanish, and ''kaʼay'' in Guarani language, Guarani. It is made by soaking dried yerba mate (''Ilex paraguariensis'') leaves in hot water and is traditionally served with a metal straw () in a container typically made from a calabash gourd (also called the ), from water-resistant hardwoods such as Lapacho or Palo Santo, and also made from a cattle horn () in some areas. A very similar preparation, known as , removes some of the plant material and sometimes comes in tea bags. Today, mate is sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed by the Guaraní people, Guaraní and Tupi people, Tupi peoples native to Paraguay, north-east of Argentina and South of Brazil. After European colonization, it was spread across the Southern Cone countries, namely Argentina, Paraguay, Uruguay and Chile, but it is a ...
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Excipient
An excipient is a substance formulated alongside the active ingredient of a medication. They may be used to enhance the active ingredient’s therapeutic properties; to facilitate drug absorption; to reduce viscosity; to enhance solubility; to improve long-term stabilization (preventing denaturation and aggregation during the expected shelf life); or to add bulk to solid formulations that have small amounts of potent active ingredients (in that context, they are often referred to as "bulking agents", "fillers", or "diluents"). During the manufacturing process, excipients can improve the handling of active substances and facilitate powder flow. The choice of excipients depends on factors such as the intended route of administration, the dosage form, and compatibility with the active ingredient. Virtually all marketed drugs contain excipients, and final drug formulations commonly contain more excipient than active ingredient. Pharmaceutical regulations and standards mandate the ...
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Slow-release
Modified-release dosage is a mechanism that (in contrast to immediate-release dosage) delivers a drug with a delay after its administration (delayed-release dosage) or for a prolonged period of time (extended-release R, XR, XLdosage) or to a specific target in the body (targeted-release dosage).Pharmaceutics: Drug Delivery and Targeting
p. 7-13
Sustained-release dosage forms are s designed to release (liberate) a drug at a predetermined rate in order to maintain a constant drug concentrat ...
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Decaffeination
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low. A caffeine content reduction of at least 97% is required under United States FDA standards. A 2006 study found decaffeinated drinks to contain typically 1–2% of the original caffeine content, but sometimes as much as 20%. Decaffeinated coffee Friedlieb Ferdinand Runge performed the first isolation of caffeine from coffee beans in 1820, after the German poet Goethe heard about his work on belladonna extract, and requested he perform an analysis on coffee beans. Though Runge was able to isolate the compound, he did not learn much about the chemistry of caffeine itself, nor did he seek to use the process commercially to produce decaf ...
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Red Bull
Red Bull is a brand of energy drinks created and owned by the Austrian company Red Bull GmbH. With a market share of 43%, it is the most popular energy drink brand as of 2020, and the third most valuable soft drink brand, behind Coca-Cola and Pepsi. Since its launch in 1987, more than 100 billion cans of Red Bull have been sold worldwide, including over 12.6 billion in 2024. Originally available only in a single nondescript flavour sold in a tall and slim silver and blue can, called Red Bull Energy Drink, the drink added #Variants, numerous variants over time. Its slogan, "Red Bull Gives You Wings", is considered one of the most popular and memorable advertising slogans in the world. Rather than following a traditional marketing approach, Red Bull has generated awareness and created a "brand myth" through proprietary extreme sport event series such as Red Bull Cliff Diving World Series, Red Bull Air Race, Crashed Ice, Red Bull Crashed Ice and standout stunts such as the Re ...
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Kola Nut
The kola nut ( Yoruba: ''obi'', Dagbani: ''guli'', Hausa: goro, Igbo: ''ọjị'', Sängö: ''gôro,'' Swahili: ''mukezu'') is the seed of certain species of plant of the genus ''Cola'', placed formerly in the cocoa family Sterculiaceae and now usually subsumed in the mallow family Malvaceae (as subfamily Sterculioideae). These cola species are trees native to the tropical rainforests of Africa. Their caffeine-containing seeds are used as flavoring ingredients in various carbonated soft drinks, from which the name ''cola'' originates. Description About across, the kola nut is a nut of evergreen trees of the genus ''Cola'', primarily of the species ''Cola acuminata'' and '' Cola nitida''. ''Cola acuminata'', an evergreen tree about 20 meters in height, has long, ovoid leaves pointed at both the ends with a leathery texture. The trees have cream-white flowers with purplish-brown striations, and star-shaped fruit consisting of usually 5 follicles. Inside each follicle, ab ...
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Cocaine Energy Drink (7983571911)
Cocaine Energy Supplement, also known as "Cocaine Energy Drink", is a highly caffeinated energy drink distributed by Hype Beverages. It contains more caffeine than rival energy drinks Red Bull and Rockstar, symbolized by three and a half steer heads on the label. Aside from caffeine, the label claims 750 milligrams of taurine, another common ingredient found in many energy drinks. History Cocaine was created by Jamey Kirby, who used to work as a software executive. Originally, the drink was going to be named "Reboot", but the name was already taken. Instead, the name "Cocaine" was chosen for its potential to be controversial. Kirby founded Redux Beverages in 2006 with his wife Hannah, and launched Cocaine in autumn of that year. According to Jamey Kirby, initial marketing costs merely consisted of sending a case of energy drinks to the ''New York Post'' offices. According to the ''Las Vegas Sun'', Kirby made over $1.5 million in sales three months after Cocaine's debut. Name con ...
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Lapsang Souchong
Lapsang souchong (; ) or Zhengshan xiaozhong (, 'Proper Mountain Small Varietal') is a black tea consisting of leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer to or farther from (or higher or lower in a multi-level facility) the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of smoked lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and is usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian and is considered a Wuyi tea (or bohea). It is also produced in Taiwan. It has been labelled as smoked tea ( 熏茶), smoky souchong, ta ...
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Gyokuro
is a type of green tea from Japan. It differs from the standard ''sencha'' (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. The name "gyokuro" translates as "jewel dew" (or "jade dew"). According to the Japan Tea Central Association, gyokuro is defined as "a tea manufactured in the same manner as sencha from tea leaves picked from covered tea gardens that are almost completely shaded from sunlight for about 20 days using covering materials such as reed screens, straw, or shading nets, from the time when the new shoots of the first flush start to grow." While most sencha is from the cultivar of ''Camellia sinensis'', gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Saemidori. Most gyokuro is grown in the Fukuoka Prefecture, Fukuoka, Kyoto Prefecture, Kyoto, and Mie Prefecture, Mie prefectures. Gyokuro tea production dates back to the 1830s, when the merchant Yamamoto Kahei discovered some Japan ...
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Green Tea
Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. While it may slightly lower blood pressure and improve alertness, current scientific evidence does not support most health benefit claims, and excessive intake of green tea extracts can cause liver damage and other side effects. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD, '' The Classic of Tea'' ( zh, t= 茶 經, s=, p=chájīng), ...
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