|
Cabell D'àngel
Cabello de ángel ( ''cabello de ángel''; literally "angel's hair") is a transparent threaded jam made from Siam pumpkin (''Cucurbita ficifolia'') pulp and white sugar. It originated in Mallorca but its use has spread to the rest of Spain and some countries in the Americas. Uses Cabello de ángel can be used simply as a pumpkin jam spread on slices of bread, but it is mainly used to stuff pastries, as Ensaimada, ensaïmades, pastissets and coca (pastry), coques. Preparation The pumpkin is boiled in water until it falls apart into fibres. This pulp is cooked in sugar syrup with slow and frequent stirring. In Mallorca, it is baked instead of being boiled, intensifying the flavour. The jam can be seasoned with cinnamon or citrus zest. It is best when prepared in the spring, once the pumpkins have fully matured. See also * ''Cucurbita ficifolia'' * Doce de gila * List of spreads References {{DEFAULTSORT:Cabello de ángel Catalan cuisine Valencian cuisine Balearic cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balearic Cuisine
Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be '' ensaimades'', seafood and vegetable stews, '' sobrassada'', '' coques'', '' tombet'', Maó cheese, almonds, and wine. Bakery and confectionery *Unsalted bread *'' Ensaïmada'': a lard-based pastry sprinkled with powdered sugar, "the Balearics' gastronomic pride and joy" *''Flaó'': Cottage cheese tart. The recipe includes eggs, cottage cheese, sugar and mint. The mixture of savoury and sweet flavourings may reflect Arab influence from the Islamic past of the islands. *''Coca'': Similar to Italian pizza but without cheese. Typically, Majorca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valencian Cuisine
image:OrangeBloss wb.jpg, 250px, Orange (fruit), Oranges, typical fruit from Valencian Community Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have contributed to and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Castilian-Manchego cuisine, Manchego cuisine and Murcian cuisine. Main dishes image:Allioli.jpg, Aioli, Allioli sauce *Paella: The most famous Valencian dish is one of the most recent. Although many towns claim to be the birthplace of paella, it is usually considered native to Albufera and Ribera, just south of Valencia. It can be found in two main varieties, with chicken and rabbit or with seafood. Nowadays paella can be found around the world, especially throughout Spain and La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan Cuisine
Catalan cuisine is the cooking traditions and practices from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''comarca, comarques'' and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine. History There are several Catalan language cookbooks from the Middle Ages that are known to modern scholars. The ''Llibre del Coch'' (1520) was one of the most influential cookbooks of Spanish Renaissance, Renaissance Spain. It includes several sauce recipes made with ingredients such as ginger, Mace (spice), mace powder ('), cinnamon, saffron, cloves ('), wine and honey. ''Salsa de pagó'' took its name from the peacock () that it was intended to be served with, but could accompany any type of poultry, and was part of the medieval Christmas dinner#Spain, Christmas meal. ' (or ' as it's called in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spreads
This is a list of spreads. A Spread (food), spread is a food that is literally spread, generally with a knife, onto food items such as bread or Cracker (food), crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it. Spreads * Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean * Ajvar – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil * Amlu – Moroccan spread of argan oil, almonds, and honey * Bacon jam * Bean dip – sometimes used as a spread * Beer jam * Biber salçası – Anatolian paste made from red chili peppers or sweet long peppers and salt * Biscoff#Spread or paste variant, Biscoff – sweet paste made from Biscoff biscuits * Butter :* Rucava white butter :* Bretel butter :*Chocolate butter * Chutney – sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber, and mint dip * Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coca (pastry)
The coca (), coc or fogassa, is a pastry typically made and consumed in Catalonia,Eliana Thibaut i Comalada, ''Les Coques Catalanes'', Proa, Barcelona 1995. the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia. All around the Mediterranean there are similar typical dishes. Etymology The word ''coca''—plural ''coques''—comes from Dutch during the Carolingian Empire, and shares the same roots as the English "cake" and the German "Kuchen". Similarities There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggs and sugar are added, and if it is savoury, yeast and salt. As regards the topping or filling, fish and vegetables are usual at the coast whilst inland they prefer fruit, nuts, cheese and meat. Some cocas can be both sweet and savoury (typically mixing meat and frui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastisset
Pastissets (), also called casquetes, pastelicos, dulces de alma or flaons are stuffed fried pastries from Catalan cuisine, Valencian cuisine and Aragonese cuisine. They can be filled with cabell d'àngel jam, sweet potato jam, or almonds, even with mató cheese and ''codonyat''. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol. Preparation In Amposta they are made with a mixture of olive oil, flour, eggs, Catalan ''moscatell'' and anissette, which is cut in circles. They are stuffed, folded by the middle and closed by pressing softly, often with a fork. They are cooked and covered with sugar. Gallery Pastissets de moniato.JPG, Pastissets de moniato Pastissets de carabassa i mel.JPG, Pastissets de carabassa i mel Pastissets de Benifallet.jpg, Flaons de Xert.JPG, Flaons de Xert See also *Catalan cuisine * List of doughnut varieties * List of fried dough varieties This is a list of fried dough f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Americas
The Americas, sometimes collectively called America, are a landmass comprising the totality of North America and South America.''Webster's New World College Dictionary'', 2010 by Wiley Publishing, Inc., Cleveland, Ohio. When viewed as a single continent, the Americas or America is the 2nd largest continent by area after Asia, and is the 3rd largest continent by population. The Americas make up most of the land in Earth's Western Hemisphere and comprise the New World. Along with their Lists of islands of the Americas, associated islands, the Americas cover 8% of Earth's total surface area and 28.4% of its land area. The topography is dominated by the American Cordillera, a long chain of mountains that runs the length of the west coast. The flatter eastern side of the Americas is dominated by large river basins, such as the Amazon basin, Amazon, St. Lawrence River–Great Lakes, Mississippi River System, Mississippi, and Río de la Plata Basin, La Plata basins. Since the Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mallorca
Mallorca, or Majorca, is the largest of the Balearic Islands, which are part of Spain, and the List of islands in the Mediterranean#By area, seventh largest island in the Mediterranean Sea. The capital of the island, Palma, Majorca, Palma, is also the capital of the autonomous communities of Spain, autonomous community of the Balearic Islands. The Balearic Islands have been an autonomous region of Spain since 1983. There are two small islands off the coast of Mallorca: Cabrera, Balearic Islands, Cabrera (southeast of Palma) and Dragonera (west of Palma). The anthem of Mallorca is "La Balanguera". Like the other Balearic Islands of Menorca, Ibiza, and Formentera, the island is a highly popular holiday destination, particularly for tourists from the Netherlands, Republic of Ireland, Ireland, Germany, and the United Kingdom. The international airport, Palma de Mallorca Airport, is one of the busiest in Spain; it was used by 28 million passengers in 2017, with use increasing ever ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
