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Aronia
''Aronia'' is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The genus Aronia is considered to have 3 species. The most common and widely used is ''Aronia melanocarpa'' (black chokeberry) which emerged from Eastern North America. The lesser known ''Aronia arbutifolia'' (red chokeberry) and the hybrid form of the above mentioned species called ''Aronia prunifolia'' (purple chokeberry) were first cultivated in Central and Eastern North America. In the eighteenth century, the first shrubs of the best-known species ''Aronia melanocarpa'' reached Europe where they were first cultivated in Scandinavia and Russia. Chokeberries are cultivated as an ornamental plant and as a food plant. The sour berries, or aronia berries, can be eaten fresh off the bush, but are more frequently processed. They can be used to make wine, jam, syrup, juice, soft spreads, tea, salsa, extracts, beer, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aronia Melanocarpa
''Aronia'' is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The genus Aronia is considered to have 3 species. The most common and widely used is ''Aronia melanocarpa'' (black chokeberry) which emerged from Eastern North America. The lesser known ''Aronia arbutifolia'' (red chokeberry) and the hybrid form of the above mentioned species called ''Aronia prunifolia'' (purple chokeberry) were first cultivated in Central and Eastern North America. In the eighteenth century, the first shrubs of the best-known species ''Aronia melanocarpa'' reached Europe where they were first cultivated in Scandinavia and Russia. Chokeberries are cultivated as an ornamental plant and as a food plant. The sour berries, or aronia berries, can be eaten fresh off the bush, but are more frequently processed. They can be used to make wine, jam, syrup, juice, soft spreads, tea, salsa, extracts, bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aronia Arbutifolia
''Aronia arbutifolia'', called the red chokeberry, is a North American species of shrubs in the rose family. It is native to eastern Canada and to the eastern and central United States, from eastern Texas to Nova Scotia inland to Ontario, Ohio, Kentucky, and Oklahoma. ''Aronia arbutifolia'' is a branching shrub forming clumps by means of stems forming from the roots. Flowers are white or pink, producing black or bright red fruits. The fruits, whose ill taste inspired the common name, are bitterly acidic (though edible) when eaten raw, but are high in pectin and can be used to make delicious thick jams and jellies. It is a popular landscaping Landscaping refers to any activity that modifies the visible features of an area of land, including the following: # Living elements, such as flora or fauna; or what is commonly called gardening, the art and craft of growing plants with a goal ... plant. References External links * arbutifolia Flora of Eastern Canada Plants d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
× Sorbaronia Fallax
× ''Sorbaronia fallax'', synonyms including × ''Sorbaronia mitschurinii'' and ''Aronia'' × ''mitschurinii'', is an artificial hybrid between ''Aronia melanocarpa'' and ''Sorbus aucuparia''. Before genetic testing, it was thought to be a hybrid among cultivars of ''Aronia melanocarpa'', common ones including 'Viking' and 'Nero'.Skvortsov, A.K., Yu.K. Maitulina, and Y.N. Gorbunov. 1983. Cultivated black-fruited Aronia: Place, time, and probable mechanism of formation. Bull. MOIP. Otd. Biol. 88:88-9translationby Irina Kadis It has been suggested that × ''Sorbaronia fallax'' is the product of Russian pomologist Ivan Vladimirovich Michurin's early 20th-century experiments in wide hybridizations. Description This species is more robust than wild populations of ''Aronia melanocarpa''; the leaves are broader, and the fruits larger. It is tetraploid and self-fertile. Uses × ''Sorbaronia fallax'' has historically seen extensive cultivation in the former Soviet Union as its large fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aronia × Prunifolia
''Aronia × prunifolia'', called the purple chokeberry, is a North American hybrid shrub of ''Aronia arbutifolia'' × ''Aronia melanocarpa'' in the rose family. It is native to eastern Canada and to the eastern and central United States, from Nova Scotia west to Ontario and Wisconsin, south as far as western South Carolina with an isolated population reported in southern Alabama Alabama ( ) is a U.S. state, state in the Southeastern United States, Southeastern and Deep South, Deep Southern regions of the United States. It borders Tennessee to the north, Georgia (U.S. state), Georgia to the east, Florida and the Gu .... Some authors consider this to be a hybrid rather than a full-fledged species but it does grow in places where neither parent is present (most of Michigan for example). This independence merits acceptance as a full species. This sort of thing is not unusual; many species of plants originated as hybrids. ''Aronia × prunifolia'' is a branching shrub formi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthocyanins
Anthocyanins (), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart named a chemical compound that gives flowers a blue color, Anthokyan, in his treatise "''Die Farben der Blüthen''" (English: The Colors of Flowers). Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They can occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved as food and beverage colorant in the European Union, anthocyanins are not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chokecherries
''Prunus virginiana'', commonly called bitter-berry, chokecherry, Virginia bird cherry, and western chokecherry (also black chokecherry for ''P. virginiana'' var. ''demissa''), is a species of bird cherry ( ''Prunus'' subgenus ''Padus'') native to North America. Description Chokecherry is a suckering shrub or small tree growing to tall, rarely to and exceptionally wide, with a trunk as thick as . The leaves are oval, long and wide, with a serrated margin. The stems rarely exceed in length. The flowers are produced in racemes long in late spring (well after leaf emergence), eventually growing up to 15 cm. They are across. The fruits (drupes) are about in diameter, range in color from bright red to black, and possess a very astringent taste, being both somewhat sour and somewhat bitter. They get darker and marginally sweeter as they ripen. They each contain a large stone. Chemistry Chokecherries are very high in antioxidant pigment compounds, such as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrub
A shrub or bush is a small to medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple Plant stem, stems and shorter height, less than tall. Small shrubs, less than tall are sometimes termed as subshrubs. Many botany, botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead. Some define a shrub as less than and a tree as over 6 m. Others use as the cutoff point for classification. Many trees do not reach this mature height because of hostile, less than ideal growing conditions, and resemble shrub-sized plants. Others in such species have the potential to grow taller in ideal conditions. For longevity, most shrubs are classified between Perennial plant, perennials and trees. Some only last about five years in good conditions. Others, usually larger and more woody, live beyond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Virginiana
''Prunus virginiana'', commonly called bitter-berry, chokecherry, Virginia bird cherry, and western chokecherry (also black chokecherry for ''P. virginiana'' var. ''demissa''), is a species of bird cherry (Prunus subg. Padus, ''Prunus'' subgenus ''Padus'') native to North America. Description Chokecherry is a Basal shoot, suckering shrub or small tree growing to tall, rarely to and exceptionally wide, with a trunk as thick as . The leaves are Leaf shape, oval, long and wide, with a serrated leaf margin, margin. The stems rarely exceed in length. The flowers are produced in racemes long in late spring (well after leaf emergence), eventually growing up to 15 cm. They are across. The fruits (drupes) are about in diameter, range in color from bright red to black, and possess a very astringent taste, being both somewhat sour and somewhat bitter. They get darker and marginally sweeter as they ripen. They each contain a large stone. Chemistry Chokecherries ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astringency
An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin '' adstringere'', which means "to bind fast". Astringency, the dry, puckering or numbing mouthfeel caused by the tannins in unripe fruits, lets the fruit mature by deterring eating. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate, producing a rough, "sandpapery", or dry sensation in the mouth. Smoking tobacco is also reported to have an astringent effect. In a scientific study, astringency was still detectable by subjects who had local anesthesia applied to their taste nerves, but not when both these and the trigeminal nerves were disabled. Uses In medicine, astringents cause constriction or contraction of mucous membranes and exposed tissues and are often used internally to reduce discharge of blood serum and mucous secretions. This can happen with a sore throat, hemorrhages, diarrhea, and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amygdaloideae
Amygdaloideae is a subfamily within the flowering plant family Rosaceae. It was formerly considered by some authors to be separate from Rosaceae, and the family names Prunaceae and Amygdalaceae have been used. Reanalysis from 2007 has shown that the previous definition of subfamily Spiraeoideae was paraphyletic. To solve this problem, a larger subfamily was defined that includes the former Amygdaloideae, Spiraeoideae, and Maloideae. This subfamily, however, is to be called Amygdaloideae rather than Spiraeoideae under the International Code of Nomenclature for algae, fungi, and plants as updated in 2011. As traditionally defined, the Amygdaloideae includes such commercially important crops as plum, cherry, apricot, peach, and almond. The fruit of these plants are known as stone fruit ( drupes), as each fruit contains a hard shell (the endocarp) called a ''stone'' or ''pit'', which contains the single seed. The expanded definition of the Amygdaloideae adds to these commer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinctures
A tincture is typically an extract of plant or animal material dissolution (chemistry), dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%.Groot Handboek Geneeskrachtige Planten by Geert Verhelst In chemistry, a tincture is a Solution (chemistry), solution that has ethanol as its solvent. In herbal medicine, alcoholic tinctures are made with various ethanol concentrations, which should be at least 20% alcohol for preservation purposes. Other solvents for producing tinctures include vinegar, glycerol (also called glycerine), diethyl ether and propylene glycol, not all of which can be used for internal consumption. Ethanol has the advantage of being an excellent solvent for both acidic and basic (alkaline) constituents. A tincture using glycerine is called a glycerite. Glycerine is generally a poorer solvent than ethanol. Vinegar, being acidic, is a better solvent for obtaining alkaloids but a poorer solvent for acidic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyphenolic
Polyphenols () are a large family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments. Etymology The name derives from the Ancient Greek word (, meaning "many, much") and the word ‘phenol’ which refers to a chemical structure formed by attachment of an aromatic benzenoid (phenyl) ring to a hydroxyl (-OH) group (hence the ''-ol'' suffix). The term "polyphenol" has been in use at least since 1894. Definition Polyphenols are natural products with "one or several hydroxyl groups on aromatic rings", including four principal classes: phenolic acids, flavonoids, stilbenes, and lignans. Flavonoids can be grouped as flavones, flavonols, flavanols, flavanones, isoflavones, proanthocyanidins, and anthocyanins. Particularly abundant flavanoids in foods are catechin (tea, fruits), hespere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
