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Agroforestry
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially preva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agroforestry Contour Planting
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially prevalent i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tree
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. But wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. Trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported cle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forestry
Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests and woodlands for associated resources for human and Natural environment, environmental benefits. Forestry is practiced in plantations and natural Stand level modelling, stands. The science of forestry has elements that belong to the biological, physical, social, political and managerial sciences. Forest management plays an essential role in the creation and modification of habitats and affects ecosystem services provisioning. Modern forestry generally embraces a broad range of concerns, in what is known as multiple-use management, including: the provision of timber, fuel wood, wildlife habitat, natural Water resources, water quality management, recreation, landscape and community protection, employment, aesthetically appealing landscapes, biodiversity management, watershed management, erosion control, and preserving forests as "Carbon dioxide sink, sinks" for Earth's atmosp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyculture
In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters (agriculture), Three Sisters, namely maize, beans, and Cucurbita, squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria. Polyculture offers multiple advantages, including increasing total yield, as multiple crops can be harvested from the same land, along with reduced risk of crop failure. Resources are used more efficiently, requiring less inputs of fertilizers and pesticides, as interplanted crops suppress weeds, and legumes can Nitrogen fixation, fix nitrogen. The increased diversity tends to reduce losses from Pest control, pests and plant diseases, diseases. Polyculture can yield multiple harvests ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faidherbia Albida
''Faidherbia'' is a genus of leguminous plants containing one species, ''Faidherbia albida'', which was formerly widely included in the genus ''Acacia'' as ''Acacia albida''. The species is native to Africa and the Middle East and has also been introduced to Pakistan and India. Common names include apple-ring acacia (their circular, indehiscent seed pods resemble apple rings), white acacia, and winter thorn. The South African name is ana tree. Taxonomy This species has been known as ''Acacia albida'' for a long time, and is often still known as such. Guinet (1969) in Pondicherry first proposed separating it into the genus ''Faidherbia'', a genus erected during the previous century by Auguste Chevalier with this as the type species, seconded by the South African James Henderson Ross (1973) and the Senegalese legume botanist Nongonierma (1976, 1978), but authors continued to favour classification under ''Acacia'' as of 1997. Infraspecific variability According to John Patrick Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intercropping
Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop. Methods The degree of spatial and temporal overlap in the two crops can vary somewhat, but both requirements must be met for a cropping system to be an intercrop. Numerous types of intercropping, all of which vary the temporal and spatial mixture to some degree, have been identified. Mixed intercropping Mixed intercropping consists of multiple crops freely mixed in the available space. In the 21st century, it remains a common practice in Ethiopia, Eritrea, Georgia (country), Georgia, and a few other places. Freely mixed intercropping has been practiced for thousands of years. In medieval England, farmers mixed oat and barley, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legumes
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops. Also excluded are seeds that are main ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrogen Fixation
Nitrogen fixation is a chemical process by which molecular dinitrogen () is converted into ammonia (). It occurs both biologically and abiological nitrogen fixation, abiologically in chemical industry, chemical industries. Biological nitrogen fixation or ''diazotrophy'' is catalyzed by enzymes called nitrogenases. These enzyme complexes are encoded by the Nif gene, ''Nif'' genes (or ''Nif'' homologs) and contain iron, often with a second metal (usually molybdenum, but sometimes vanadium). Some nitrogen-fixing bacteria have symbiotic relationships with plants, especially legumes, mosses and aquatic ferns such as ''Azolla''. Looser non-symbiotic relationships between diazotrophs and plants are often referred to as associative, as seen in nitrogen fixation on rice roots. Nitrogen fixation occurs between some termites and fungus, fungi. It occurs naturally in the air by means of NOx, NOx production by lightning. Fixed nitrogen is essential to life on Earth. Organic compounds such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthropology
Anthropology is the scientific study of humanity, concerned with human behavior, human biology, cultures, society, societies, and linguistics, in both the present and past, including archaic humans. Social anthropology studies patterns of behaviour, while cultural anthropology studies cultural meaning, including norms and values. The term sociocultural anthropology is commonly used today. Linguistic anthropology studies how language influences social life. Biological anthropology, Biological (or physical) anthropology studies the biology and evolution of Human evolution, humans and their close primate relatives. Archaeology, often referred to as the "anthropology of the past," explores human activity by examining physical remains. In North America and Asia, it is generally regarded as a branch of anthropology, whereas in Europe, it is considered either an independent discipline or classified under related fields like history and palaeontology. Etymology The abstract noun ''wikt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnobotany
Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies. Ethnobotany integrates knowledge from botany, anthropology, ecology, and chemistry to study plant-related customs across cultures. Researchers in this field document and analyze how different societies use local flora for various purposes, including medicine, food, religious use, intoxicants, building materials, fuels and clothing. Richard Evans Schultes, often referred to as the "father of ethnobotany", provided an early definition of the discipline: Since Schultes' time, ethnobotany has evolved from primarily documenting traditional plant knowledge to applying this information in modern contexts, particularly in pharmaceutical development. The field now addresses complex issues such as intellectual property rights and equitab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
