|
Bully's Restaurant
Bully's Restaurant is a restaurant in Jackson, Mississippi. In 2016 it was named one of America's Classics by the James Beard Foundation. The restaurant is located on Livingston Road in Jackson, Mississippi. History Ballery Tyrone Bully built the restaurant with his father; both of them are masons. The restaurant opened in 1982. It originally opened as a snack shop serving sandwiches to local factory workers. Menu The restaurant focuses on Southern cuisine and soul food staples such as chitterlings, neckbones, oxtail Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around and is skin ...s, macaroni and cheese, and greens. The Beard Foundation said "This is back-of-the-range cooking without peer. " The 2021 ''Moon U.S. Civil Rights Trail'' called the food "some soul food hall-of-fame-style cookin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackson, Mississippi
Jackson is the List of capitals in the United States, capital and List of municipalities in Mississippi, most populous city of the U.S. state of Mississippi. The city sits on the Pearl River (Mississippi–Louisiana), Pearl River and is located in the greater Jackson Prairie region of Mississippi. Along with Raymond, Mississippi, Raymond, Jackson is one of two county seats for Hinds County, Mississippi, Hinds County. The city had a population of 153,701 at the 2020 United States census, 2020 census, a decline of 11.42% from 173,514 since the 2010 United States census, 2010 census, representing the largest decline in population during the decade of any Major cities in the U.S., major U.S. city. The Jackson metropolitan area, Mississippi, Jackson metropolitan area is the largest metropolitan area located entirely in the state and the tenth-largest urban area in the Deep South, with 592,000 residents in 2020. The city is located in the Deep South halfway between Memphis, Tennessee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of James Beard America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation Awards have been likened to the Oscars of the food world due to its prestige and recognition. NPR described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. However, in the late 2010s, the award began to include restaurants representing cuisines that were not traditionally considered part of the typical American diet. No restaurants were awarded in 2021 due to the COVID-19 pandemic The COVID-19 pandemic (also known as the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Foodways Alliance
Southern Foodways Alliance (SFA) is an institute of the Center for the Study of Southern Culture at the University of Mississippi, dedicated to the documentation, study and exploration of the foodways of the American South. Member-funded, it stages events, recognizes culinary contributions with awards and a hall of fame, produces documentary films, publishes writing, and maps the region’s culinary institutions recording oral history interviews. The group has about 800 members, a mixture of chefs, academics, writers, and eaters. Founders and Board John T. Edge, a writer and commentator, has served as the director of the SFA since its foundation in 1999. A journalist, John Egerton, was one of the group's founders. In 2007, the SFA established the John Egerton Prize to recognize annually selected "artists, writers, scholars, and others—including artisans and farmers—whose work in the American South addresses issues of race, class, gender, and social and environmental justice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brickmason
Brickwork is masonry produced by a bricklayer, using bricks and mortar. Typically, rows of bricks called '' courses'' are laid on top of one another to build up a structure such as a brick wall. Bricks may be differentiated from blocks by size. For example, in the UK a brick is defined as a unit having dimensions less than and a block is defined as a unit having one or more dimensions greater than the largest possible brick. Brick is a popular medium for constructing buildings, and examples of brickwork are found through history as far back as the Bronze Age. The fired-brick faces of the ziggurat of ancient Dur-Kurigalzu in Iraq date from around 1400 BC, and the brick buildings of ancient Mohenjo-daro in modern day Pakistan were built around 2600 BC. Much older examples of brickwork made with dried (but not fired) bricks may be found in such ancient locations as Jericho in Palestine, Çatal Höyük in Anatolia, and Mehrgarh in Pakistan. These structures have survived from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chitterlings
Chitterlings ( ), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, though cow, lamb, goose and goat may also be used. They may be filled with a forcemeat to make sausage.''Oxford English Dictionary'', 1st edition, updated March 2021''s.v.''/ref> Etymology and early usage ''Chitterling'' is first documented in Middle English in the form , . Various other spellings and dialect forms were used. The primary form and derivation are uncertain. A 1743 English cookery book ''The Lady's Companion: or, An Infallible Guide to the Fair Sex'' contained a recipe for "Calf's Chitterlings" which was essentially a bacon and offal sausage in a calf's intestine casing. The recipe explained the use of calves', rather than the more usual pigs', intestines with the comment that " hesesort of... puddings must be made in summer, when hogs are seldom killed". This recipe was repeated by the English cookery writer Hannah Glasse in her 1784 coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxtail
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around and is skinned and cut into shorter lengths for sale. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Versions Oxtail is the main ingredient of the Italian dish '' coda alla vaccinara'' (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for terrine-like , the Eastern European aspic dish, also prepared from cows' knees, pig trotters or ears. Stewed oxtail cooked with lima beans or ''lablab'' —both known as butter beans— or br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Vegetable
Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by their petioles and shoots, if tender. Leaf vegetables eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but their vitamin K levels are particularly notable since they are photos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation Awards have been likened to the Oscars of the food world due to its prestige and recognition. NPR described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. However, in the late 2010s, the award began to include restaurants representing cuisines that were not traditionally considered part of the typical American diet. No restaurants were awarded in 2021 due to the COVID-19 pandemic The COVID-19 pandemic (also known as the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Southern Restaurants
Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Arnold's Country Kitchen, Nashville, Tennessee * Baes Fried Chicken, Portland, Oregon * Big Spring Cafe, Huntsville, Alabama * Biscuit Bitch, Seattle * Bomb Biscuits, Atlanta * Bridges Cafe (1994–2020), Portland, Oregon * The Bright Star, Bessemer, Alabama * Brochu's Family Tradition, Savannah, Georgia * Bully's Restaurant, Jackson, Mississippi * The Busy Bee Café, Atlanta, Georgia * Café Camellia, New York City * CHAR No.4 * The Chastain, Atlanta, Georgia * Corinne's Place, Camden, New Jersey * The Country Cat, Portland, Oregon * Country Cookin * Cracker Barrel * Crook's Corner (restaurant), Crook's Corner * Delta Cafe (1995), Portland, Oregon * Dirty Lettuce (2020), Portland, Oregon * Erica's Soul Food (2020), Portland, Oregon * Fat's Chicken and Waffles, Seattle * Florence's Restaurant, Oklahoma City * Gatlin's Fins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soul Food Restaurants In The United States
The soul is the purported immaterial aspect or essence of a living being. It is typically believed to be immortal and to exist apart from the material world. The three main theories that describe the relationship between the soul and the body are interactionism, parallelism, and epiphenomenalism. Anthropologists and psychologists have found that most humans are naturally inclined to believe in the existence of the soul and that they have interculturally distinguished between souls and bodies. The soul has been the central area of interest in philosophy since ancient times. Socrates envisioned the soul to possess a rational faculty, its practice being man's most godlike activity. Plato believed the soul to be the person's real self, an immaterial and immortal dweller of our lives that continues and thinks even after death. Aristotle sketched out the soul as the " first actuality" of a naturally organized body—form and matter arrangement allowing natural beings to aspire to fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Mississippi
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
