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Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (literally "water of life" in French). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not significantly used for beverage production until the 15th century. In the early 16th-ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien language, Francien) largely supplanted. It was also substratum (linguistics), influenced by native Celtic languages of Northern Roman Gaul and by the Germanic languages, Germanic Frankish language of the post-Roman Franks, Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crimean Peninsula
Crimea ( ) is a peninsula in Eastern Europe, on the northern coast of the Black Sea, almost entirely surrounded by the Black Sea and the smaller Sea of Azov. The Isthmus of Perekop connects the peninsula to Kherson Oblast in mainland Ukraine. To the east, the Crimean Bridge, constructed in 2018, spans the Strait of Kerch, linking the peninsula with Krasnodar Krai in Russia. The Arabat Spit, located to the northeast, is a narrow strip of land that separates the Syvash lagoons from the Sea of Azov. Across the Black Sea to the west lies Romania and to the south is Turkey. The population is 2.4 million, and the largest city is Sevastopol. The region, internationally recognized as part of Ukraine, has been under Russian occupation since 2014. Called the Tauric Peninsula until the early modern period, Crimea has historically been at the boundary between the classical world and the steppe. Greeks colonized its southern fringe and were absorbed by the Roman and Byzantine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgaria
Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. It is situated on the eastern portion of the Balkans directly south of the Danube river and west of the Black Sea. Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of and is the tenth largest within the European Union and the List of European countries by area, sixteenth-largest country in Europe by area. Sofia is the nation's capital and List of cities and towns in Bulgaria, largest city; other major cities include Burgas, Plovdiv, and Varna, Bulgaria, Varna. One of the earliest societies in the lands of modern-day Bulgaria was the Karanovo culture (6,500 BC). In the 6th to 3rd century BC, the region was a battleground for ancient Thracians, Persians, Celts and Ancient Macedonians, Macedonians; stability came when the Roman Empire conquered the region in AD 45. After the Roman state splintered, trib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Proof
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country. The measurement of alcohol content and the statement of content on bottles of alcoholic beverages is regulated by law in many countries. In 1972, Canada phased out the use of "proof"; in 1973, the European Union followed suit; and the United Kingdom, where the concept originated, started using ABV instead in 1980. The United States Code mandates the use of ABV, but permits proof to be used also. The degree symbol (°) is sometimes used to indicate alcohol proof, either alone (e.g. 10°) or after a space and joi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gunpowder
Gunpowder, also commonly known as black powder to distinguish it from modern smokeless powder, is the earliest known chemical explosive. It consists of a mixture of sulfur, charcoal (which is mostly carbon), and potassium nitrate, potassium nitrate (saltpeter). The sulfur and charcoal act as fuels while the saltpeter is an oxidizer. Gunpowder has been widely used as a propellant in firearms, artillery, rocketry, and pyrotechnics, including use as a blasting agent for explosives in quarrying, mining, building Pipeline transport, pipelines, tunnels, and road#Construction, roads. Gunpowder is classified as a Explosive#Low, low explosive because of its relatively slow decomposition rate, low ignition temperature and consequently low brisance, brisance (breaking/shattering). Low explosives deflagration, deflagrate (i.e., burn at subsonic speeds), whereas high explosives detonation, detonate, producing a supersonic shockwave. Ignition of gunpowder packed behind a projectile generates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bain-marie
A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, Industry (manufacturing), industry, and cooking to heat materials gently or to keep materials warm over a period of time. A ''bain-marie'' is also used to melt ingredients for cooking. History The name comes from the French language, French or , in turn derived from the medieval Latin and the Arabic , all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist. However, the water bath was known many centuries earlier (Hippocrates and Theophrastus), and the ''balneum Mariae'' attributed to Mary the Jewess was used to heat its contents above , while the bain-marie that continues to be used today only heats its contents up to a gentle heat of less than . Description The double boiler comes in a wide variety of shapes, sizes, and types, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alembic
An alembic (from , originating from , 'cup, beaker') is an alchemical still consisting of two vessels connected by a tube, used for distillation of liquids. Description The complete distilling apparatus consists of three parts: * the "" (Arabic: ; Greek: , ), the still pot containing the liquid to be distilled, which is heated by a flame * the "head" or "cap" (, ; Greek , ) which fits over the mouth of the cucurbit to receive the vapors, with an attached downward-sloping "tube" (, ) * the "receiver" (, ; , or , ) container In the case of another distilling vessel, the retort, the "cap" and the "cucurbit" have been combined to form a single vessel. The anbik is also called the ''raʾs'' (the Arabic word ''raʾs'' means "head") of the cucurbit. The liquid in the cucurbit is heated or boiled; the vapour rises into the ''anbik'', where it cools by contact with the walls and condenses, running down the spout into the receiver. A modern descendant of the alembic is the pot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden stave (wood), staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine, Cognac (brandy), cognac, Armagnac (drink), armagnac, sherry, port wine, port, whiskey, beer, arrack, and sake. Other commodities once stored in wooden casks include gunpowder, Salt-cured meat, meat, fish, paint, honey, nails, and tallow. Modern wooden barrels for wine-making are made of English oak (''Quercus robur''), white Oak (wine), oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is mizunara oak (''Quercus crispula''), and recently Oregon oak (''Quercus garryana'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the redox, oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the Environmental impact of agriculture, environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
