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Bombette
Bombette (; singular ''bombetta'') are fresh pork meat rolls usually stuffed with cheese, salt and pepper, traditionally spread all over Apulia and prepared in the whole territory of Valle d'Itria (in particular Martina Franca, Cisternino and Locorotondo, as well as spread in most of the provinces of Taranto and Brindisi with recipes varying from place to place). Name origin The literal translation of ''bombette'' is "little bombs". The name refers to the rounded shape and small size of these rolls, as well as to their filling which creates a real "explosion" of flavour. Preparation Bombette are prepared with selected slices of pork capocollo (coppa); the slices of meat are placed on a cutting board and usually stuffed with Apulian canestrato cheese, salt and pepper, then rolled up and closed manually until creating a real "bundle", sometimes parsley is added. The rolls thus obtained can be cooked on the grill or even in the oven.{{Cite web, title=Bombette pugliesi, url=h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martina Franca
Martina Franca, or just Martina (Bari dialect, Martinese: ), is a town and ''comune, municipality'' in the province of Taranto, Apulia, Italy. It is the second most populated town of the province after Taranto, and has a population (2016) of 49,086. Since 1975, the town has hosted the annual summer opera festival, the Festival della Valle d'Itria.''Festival della Valle d'Itria'' Official Website History Geography Located in the Itria Valley, close to the provinces of Metropolitan City of Bari, Bari and Province of Brindisi, Brindisi, Martina Franca borders with the municipalities of Alberobello (Metropolitan City of Bari, BA), Ceglie Messapica (Province of Brindisi, BR), Cisternino (BR), Crispiano, Massafra, Mottola, Locorotondo (BA), Ostuni (BR), ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south. The region comprises , and has 3,874,166 inhabitants as of 2025. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. The regional capital is Bari. In ancient times, more precisely at the beginning of the first millennium BC, the region of Apulia was inhabited by the Iapygians, while during the 8th century BC its coastal areas were populated by Magna Graecia, ancient Greeks. Later, the region was conquered by the ancient Romans. It was then conquered by the Byzantine Empire, Byzantines, followed by the Normans, the Kingdom of Aragon, Aragonese and the Spanish Empire, Spanish. Subsequently, it bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bomb
A bomb is an explosive weapon that uses the exothermic reaction of an explosive material to provide an extremely sudden and violent release of energy. Detonations inflict damage principally through ground- and atmosphere-transmitted mechanical stress, the impact and penetration of pressure-driven projectiles, pressure damage, and explosion-generated effects. Bombs have been utilized since the 11th century starting in East Asia. The term ''bomb'' is not usually applied to explosive devices used for civilian purposes such as construction or mining, although the people using the devices may sometimes refer to them as a "bomb". The military use of the term "bomb", or more specifically aerial bomb action, typically refers to airdropped, unpowered explosive weapons most commonly used by air forces and naval aviation. Other military explosive weapons not classified as "bombs" include shells, depth charges (used in water), or land mines. In unconventional warfare, other names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Dishes
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. The pig appears to have been among the earliest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mincemeat
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people continue to prepare and serve the traditional meat-based mincemeat for holidays. Etymology The "mince" in mincemeat comes from the Middle English ''mincen,'' and the Old French ''mincier'' both traceable to the Vulgar Latin">-4; we might wonder whether there's a point at which it's appropriate to talk of the beginnings of French, that is, when it wa ... ''mincier'' both traceable to the Vulgar Latin ''minutiare'', meaning ''chop finely''. The word mincemeat is an adaptation of an earlier term ''minced meat,'' meani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grilling
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a disti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsley
Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable. It is believed to have been originally grown in Sardinia, and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages as early as the Anglo-Saxon period. Parsley is widely used in European cuisine, European, Middle Eastern cuisine, Middle Eastern, and American cuisine. Curly-leaf parsley is often used as a garnish (food), garnish. In Central European cuisine, central Europe, Eastern European cuisine, eastern Europe, and southern Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canestrato
Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is listed on the Ark of Taste. The cheese is typical in Basilicata. It is also a specialty of Castel del Monte, Abruzzo. , Presidio del Canestrato di Castel del Monte, in Italian. The Apulian variety is made using '' Levilactobacillus brevis''. Canestrato varietals include: *Canestrato di Moliterno, a hard mixed sheep's and goats' milk cheese from Basilicata. It is matured for at least sixty days and may be eaten at table or grated. An application for PGI status was registered in 2010. *Canestrato pugliese Puglia, a PDO cheese made in the |
Capocollo
''Capocollo'' () (in Italian). or ''coppa'' () (in Italian). is an Italian and French pork '' salume'' made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle ''salume'', dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham typically is. Etymology This cut is typically called or in much of Italy, Corsica, and southern Switzerland (Ticino and the Grisons). This name is a compound of the words ('head') and ('neck'). Regional terms include (Campania and Calabria) and (Corsica). Outside of Europe, terms include ''bondiola'' or in Argentina, Paraguay, and Uruguay, and ''capicola'' or ''capicolla'' in North America. The pronunciation ''gabagool'' has been used by some Italian Americans in the New York City area and elsewhere in the Northeast US, based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taranto
Taranto (; ; previously called Tarent in English) is a coastal city in Apulia, Southern Italy. It is the capital of the province of Taranto, serving as an important commercial port as well as the main Italian naval base. Founded by Spartans in the 8th century BC during the period of Greek colonisation, Taranto was among the most important '' poleis'' in Magna Graecia, becoming a cultural, economic and military power that gave birth to philosophers, strategists, writers and athletes such as Archytas, Aristoxenus, Livius Andronicus, Heracleides, Iccus, Cleinias, Leonidas, Lysis and Sosibius. By 500 BC, the city was among the largest in the world, with a population estimated up to 300,000 people. The seven-year rule of Archytas marked the apex of its development and recognition of its hegemony over other Greek colonies of southern Italy. During the Norman period, it became the capital of the Principality of Taranto, which covered almost all of the heel of Apulia. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brindisi
Brindisi ( ; ) is a city in the region of Apulia in southern Italy, the capital of the province of Brindisi, on the coast of the Adriatic Sea. Historically, the city has played an essential role in trade and culture due to its strategic position on the Italian Peninsula and its natural port on the Adriatic Sea. The city remains a major port for trade with the Balkan Peninsula, Greece and the Middle East. Its industries include agriculture, chemical works, and the generation of electricity. From September 1943 to February 1944, Brindisi was the provisional government seat of the Kingdom of Italy, meaning that the city has been one of the 5 capitals in the history of Italy. Etymology The name comes from the Latin , through the Greek , is a corruption of the Messapic language, Messapian , meaning "head of the deer", and probably referring to the shape of the natural harbour. It is related to Albanian language, Albanian bri, brî - pl. Brini zi (black horn) brirë, brinë ("horn"; " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; Curing (food preservation), curing extends the shelf life of pork products. Ham, Gammon (meat), gammon, bacon, and sausage, pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East Asia, East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures Religious restrictions on the consumption of pork, prohibit pork consumption, notably Islami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
